Food
Guy Fieri’s Baked Crabcakes with Old Bay Remoulade | Guy’s Big Bite | Food Network
Guy bakes savory crabcakes until they’re perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
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Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Guy Fieri’s Baked Crabcakes with Old Bay Remoulade | Guy’s Big Bite | Food Network
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@BeingAmy
December 17, 2023 at 2:34 pm
This looks perfect for the family Christmas dinner.
@BarbieNOregon
December 17, 2023 at 2:34 pm
What the heck is backfin meat!? Is that the body meat? Crabs fins?? 😅
@williesmith3466
December 17, 2023 at 2:34 pm
I love crab cakes!!! Your recipe is great!!!
@steveib724
December 17, 2023 at 2:34 pm
Finally a guy that can make a crab cake 🤣🤣🤣
@jeremiahhamilton2501
December 17, 2023 at 2:34 pm
I thought Guy Loathed eggs like they stole something
@nationshi
December 17, 2023 at 2:34 pm
Just say no to “backfin”
@denniscostabile4264
December 17, 2023 at 2:34 pm
Get over the whole less binder is better. Add some bread crumbs to that mixture to bring out the flavor. If I want to eat pure crab meat, I will eat it out of the can. Yes! in Pittsburgh crab comes in a can!
@ericachapman3640
December 17, 2023 at 2:34 pm
He forgot the mustard
@emichels
December 17, 2023 at 2:34 pm
Yeah, because we all have a $12,000 pizza oven in our back yard, so stupid.
@donniemoose5702
December 17, 2023 at 2:34 pm
Loose the hot sauce
@kianateal9275
December 17, 2023 at 2:34 pm
I want some crab cakes so bad 🤤
@justsomedood67
December 17, 2023 at 2:34 pm
Bought some pre-made crabcakes at the store and made Guy's remoulade (more or less). The remoulade was the star of the show.
Hard to find good fresh lump crab meat here in the midwest.
@teedennison3850
December 17, 2023 at 2:34 pm
I put mine in the oven no need for extra grease just my liking
@teedennison3850
December 17, 2023 at 2:34 pm
😮 No back Fin jumbo lump all or nothing save or get Venezuelan meat it works just as well cheaper doesn't need to be maryland and i'm from maryland.Maryland jumbo lump is way too exspensive.
@teedennison3850
December 17, 2023 at 2:34 pm
Theres no Zest in Maryland Crab cakes but i see soo many Variations to each is own
@dawnlee9927
December 17, 2023 at 2:34 pm
Mouthwatering madness amazing 😮
@sharonned9434
December 17, 2023 at 2:34 pm
Guy those crab cakes are jamming 💯%!!!
@seanb2604
December 17, 2023 at 2:34 pm
No no no man, Guy needs to go to Crisfield and Smith Island
@gloriacambridge6968
December 17, 2023 at 2:34 pm
Hey Guy, this look sooo delicious 😋.🙏🏽👍🏾😍
@stacyfranceschi585
December 17, 2023 at 2:34 pm
I love the fact you said let me take off my ring (s), before you (mix) the food with your hands, you had me at hello with that. most professional chefs do, some don't, l watch for that. Home cooks on any social media platform are not conscious of this, they have on multiple rings and long salon nails mixing with their hands in the food you want us to try and give you a thumbs up on your video. not!! Yep that will get me rushing to try your recipe, not!! At least use gloves.
@carmenhernandez-nk5se
December 17, 2023 at 2:34 pm
I just make this recipe from Guy for tomorrow the Superbowl we always bet on what everyone cook , I think I will be the winner with this Crab recipe. Thanks Guy.
@francinecorry633
December 17, 2023 at 2:34 pm
Can`t believe Guy`s not using Dungeness Crab here,disappointing dude.OK?
@rareform6747
December 17, 2023 at 2:34 pm
So Pretentious without spice ?
@boblehmann1644
December 17, 2023 at 2:34 pm
Cool!
Wish I had a Wood Fired Pizza Oven, and didn't need to mention draining the Crab Meat before mixing.
Thank You California sensibilities.
LOL!
@Geladass
December 17, 2023 at 2:34 pm
the best kind of crab cake, hate all the breading some use
@Tripp393
December 17, 2023 at 2:34 pm
Man i hate tattoos.
@kenteanes9329
December 17, 2023 at 2:34 pm
I never thought I’d correct a chef, especially one of your caliber but,… Backfin and lump are one in the same. I’m pretty sure the first container you used for this recipe was the “special” which is everything but the backfin. The backfin meat (lump) is from the flipper fin which is how crabs move around so it’s the largest muscle in the crab. This knowledge comes from eating Chesapeake Bay crabs for close to 60 years now. Also, my wife and I live on the Bay, we catch and eat crabs from late May to early November and have done so for the last 15+ years. LOVE the Remoulade recipe! Thank you for making your videos. If you are ever in our neck of the woods please stop by for some fresh seafood, Wicomico Church VA.
@justiceh8893
December 17, 2023 at 2:34 pm
Am I splitting one lemon between both ? Or am I using two lemons ?