Food
Ina Garten’s Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners’ sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners’ sugar, dust with extra orange zest, and serve warm with maple syrup.
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Ina Garten’s Raspberry Baked French Toast | Barefoot Contessa | Food Network
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@deirdrereynolds4684
December 17, 2023 at 1:39 am
Made it with blueberries 🫐 AH-mazing hit!🤩
@ELLOGANT
December 17, 2023 at 1:39 am
Could you make this recipe the night before and baked in the morning?
@dimitarkaradzhov1174
December 17, 2023 at 1:39 am
Brioche (sugar)
Sugar in custard
Granulated sugar on top
Powdered sugar
Maple syrup
…like what?!
@donnalynch6823
December 17, 2023 at 1:39 am
Oh I made this for my friends. Big hit!
@johnmickel2330
December 17, 2023 at 1:39 am
Too much of Sugar—- Diabetes—–kidney and liver.
@paranihiaanaru4414
December 17, 2023 at 1:39 am
Where I come from that's called bread pudding
@PankajKumar-kw7zx
December 17, 2023 at 1:39 am
Love from 🇮🇳 India..
@AgentAO7
December 17, 2023 at 1:39 am
Sweetness Overload! 😱 Diabetes is having a booze on that..
@joshuarogalski3540
December 17, 2023 at 1:39 am
1st ingredient – sugar
Last ingredient – sugar 😆
@matthewlam9329
December 17, 2023 at 1:39 am
Happy Thursday, June 15, 2022, Happy Birthday Party
@robertguerrero8009
December 17, 2023 at 1:39 am
Just love Ina's short get to the point video recipes, thanks for sharing..
@toniarend9090
December 17, 2023 at 1:39 am
Delicious!
@latanyachristopher4720
December 17, 2023 at 1:39 am
I love french toast
@letisherlin7400
December 17, 2023 at 1:39 am
Easy trick pudding,taste arouse appetite,goody.
@kayfraser9493
December 17, 2023 at 1:39 am
Does it have to be an oval baking dish. I don’t have one
@thekeith-donovanexperience
December 17, 2023 at 1:39 am
Ummmm….yeah sis. That’s definitely a bread pudding…. But this is cute.
@rebeccashuman6199
December 17, 2023 at 1:39 am
💯 this is excellent for a breakfast treat
@Marys-Channel
December 17, 2023 at 1:39 am
What temp? How long?
@adhirajsonkar78
December 17, 2023 at 1:39 am
Sus
@Randy8923
December 17, 2023 at 1:39 am
Looks delicious!
@crunkup2000
December 17, 2023 at 1:39 am
I’ve cooked a number of her recipes and loved them every one. Not sure, however, why she (often) nsists on extra large eggs. I never buy them. I wonder if 11 or 12 large eggs would do the trick?
@DansoyCook
December 17, 2023 at 1:39 am
I am not good at making sweets but o need to try this
@estherhounsell8579
December 17, 2023 at 1:39 am
Gosh that looks delicious
@tylertyler82
December 17, 2023 at 1:39 am
No liver spots plz
@deadliestchic8768
December 17, 2023 at 1:39 am
Looks delicious but umm that’s bread puddin y’all!
@jillknight6553
December 17, 2023 at 1:39 am
Baked French Toast is really bread pudding.
@True-trini
December 17, 2023 at 1:39 am
I've given up sugar. Its not my friend.
@tqoliver
December 17, 2023 at 1:39 am
This was excellent! I did this for Christmas morning and it was a hit 💯
@Kimpossible_choc
December 17, 2023 at 1:39 am
Ins sure is a zest freak.. I knew some citrus zest would go in it.
@humanchili2.03
December 17, 2023 at 1:39 am
Timmy tomatoes report!
@sueharwood9064
December 17, 2023 at 1:39 am
NOOO! Maple syrup.😕😢😢😢😢 Perfect until then…
@tobehonest7541
December 17, 2023 at 1:39 am
Great idea to prepare breakfast ahead !
Immediate nourishment after Jeffery done with that WAP
@tobehonest7541
December 17, 2023 at 1:39 am
Too sweet !
she ruined it with too much sugar (add less)
@karengrimes980
December 17, 2023 at 1:39 am
Bread pudding with flare!
@allentrice1703
December 17, 2023 at 1:39 am
🇫🇷🍞👍 French toast, anyone?! I love about French toast! Especially if there's anything for Ina! Right on!
@BigDaddy-nt7eo
December 17, 2023 at 1:39 am
Did you ever let a Make-a-Wish child cook with you?