Food
Ree Drummond’s Italian Pork Sandwiches | The Pioneer Woman | Food Network
Meet our new favorite sandwich!
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Italian Pork Sandwiches
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr (includes cooling time)
Active: 35 min
Yield: 6 servings
Ingredients
4 teaspoons ground fennel
4 teaspoons dried rosemary
2 teaspoons dried oregano
2 teaspoons garlic salt
2 teaspoons kosher salt
Freshly ground black pepper
Two 1-pound pork tenderloins
6 tablespoons olive oil
6 ciabatta rolls
1 clove garlic
1/2 cup mayonnaise
1 lemon, zested
5 cups arugula
2 tablespoons balsamic vinegar
3 jarred roasted red bell peppers, sliced
Directions
Preheat the oven to 350 degrees F.
Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
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Ree Drummond’s Italian Pork Sandwiches | The Pioneer Woman | Food Network
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@bigdchi
December 18, 2023 at 3:22 pm
GROSS. tHE PORK NEEDS TO BE SLICED THINLY. HOW ARE YOU SUPPOSED TO EAT THE SANDWICH MADE WITH THICK PORK PIECES?
@franktichenor1979
December 18, 2023 at 3:22 pm
;Stephen Kings' sandwich.
@franktichenor1979
December 18, 2023 at 3:22 pm
; Italian math shortcut.
@franktichenor1979
December 18, 2023 at 3:22 pm
Salt; blood thinner.
@Jimfromerth
December 18, 2023 at 3:22 pm
Where’s the extra sharp shaved provolone
on top?
@arlenevazquez7705
December 18, 2023 at 3:22 pm
I like her sandwiches
@arlenevazquez7705
December 18, 2023 at 3:22 pm
I like your ceaser salad it's taste good
@josephlenehan4461
December 18, 2023 at 3:22 pm
Jos and Toady 😀 TV have been
@elostazaelostaza3673
December 18, 2023 at 3:22 pm
Thank you very very beautiful
@akshaykumardash6886
December 18, 2023 at 3:22 pm
it is about taste of what is pretty much
@akshaykumardash6886
December 18, 2023 at 3:22 pm
it is very nice and very good taste
@shailezbudakoti3652
December 18, 2023 at 3:22 pm
Looks ymmy🤗
@saranyamoorthy2669
December 18, 2023 at 3:22 pm
Super
@saranyamoorthy2669
December 18, 2023 at 3:22 pm
Super
@allentrice1703
December 18, 2023 at 3:22 pm
😍💓💕💞🇮🇹🐷🍞 Wonderful choice!
@sourav5688
December 18, 2023 at 3:22 pm
❤️❤️
@mathewsdaniel4540
December 18, 2023 at 3:22 pm
Looks awesome
@pkverma8318
December 18, 2023 at 3:22 pm
Nice video
@udhayajohnbright9955
December 18, 2023 at 3:22 pm
Fantastic!
@MSoori-yc1nl
December 18, 2023 at 3:22 pm
Wow so good .. I like your videos very much
@girishdulera4437
December 18, 2023 at 3:22 pm
Great
@nextfashion8093
December 18, 2023 at 3:22 pm
Good good
@indianstudychannel8104
December 18, 2023 at 3:22 pm
So delicious
@deepakvaishnav1109
December 18, 2023 at 3:22 pm
This guys are fraud
@mr_suzen_0790
December 18, 2023 at 3:22 pm
😎😎😎😎😎😎
@passiveagressive4983
December 18, 2023 at 3:22 pm
Has anyone on this channel bought Rees personalised cast iron skillet? Is it better than the Lodge?🤔 I joust need to know whether it’s value for money. Please and THANKYOU
@mgtbrosnan3036
December 18, 2023 at 3:22 pm
Stay in touch ree from marguerite in Ireland