Food
Alex Guaranaschelli’s Pork Osso Buco | The Kitchen | Food Network
Alex feels the nostalgia when she makes this tender, comforting pork dish served over a bed of sautéed spinach!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Y7d4pJ
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pork Osso Buco
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 4 hr 30 min (includes resting time)
Active: 55 min
Yield: 4 servings
Ingredients
1/4 cup extra-virgin olive oil
Four 2- to 2 1/2-inch-thick pork shanks
Kosher salt and freshly ground black pepper
2 medium yellow onions, quartered
2 medium carrots, cut into 2-inch rounds
8 medium cloves garlic, peeled
2 bay leaves
1 cup dry white wine
One 28-ounce can whole, peeled tomatoes
6 cups beef stock
2 light grates orange zest
1 teaspoon red wine vinegar, plus additional for dotting
Sautéed Spinach, recipe follows
Sautéed Spinach:
2 tablespoons extra-virgin olive oil
1 pound fresh baby spinach, stemmed
Kosher salt
Directions
Preheat the oven to 375 degrees F.
In a Dutch oven large enough to hold the shanks in a single layer, heat the oil over medium heat. Arrange the meat on a flat surface and sprinkle generously on all sides with salt and pepper. When the oil begins to smoke lightly, add the shanks in a single layer to the pan, working in batches if necessary so as to not crowd the pot. Brown them on the first side for 5 to 8 minutes. Use a pair of metal tongs to turn on the second side and brown for just as long. Don’t rush the browning. Allow the shanks all the time they need. This browning is the most important part of building deep flavor. Move the meat to a plate and set aside.
Add the onions, carrots, garlic and bay leaves to the Dutch oven and cook until the vegetables take on some color. Add the wine and tomatoes; it’s not necessary to crush the tomatoes, as they’ll melt into the liquid. Return the shanks to the pot and add the beef stock. Bring the liquid to a simmer over medium heat and skim any impurities. Cover and place the Dutch oven in the center of the oven. Cook until the shanks are completely tender, 2 to 2 1/2 hours. (If the meat is not completely tender, don’t be afraid to cook it longer. It’s much easier to undercook than overcook this dish.)
Remove the pot from the oven, uncover, and let sit for 15 minutes to rest. Use a large slotted spoon or tongs to remove the shanks to a large shallow bowl or serving platter. Sprinkle the meat with salt. Remove half of the braising liquid and save for another use or dispose. Reduce the remaining liquid by half over medium heat, 15 to 30 minutes. Remove the bay leaves. Stir in the orange zest (be sure they are LIGHT grates; we barely want to detect it) and the vinegar. Taste for seasoning. Pour the sauce over the meat and dot the shanks with more vinegar.
Serve the osso buco with the Sautéed Spinach.
Sautéed Spinach:
Heat half the oil in a 12-inch skillet over medium heat. When the oil begins to smoke lightly, add half the spinach with a pinch of salt and remove the skillet from the heat. Cook, stirring with a wooden spoon, until the spinach loses half its volume. Repeat with the remaining oil and spinach. Serve as a side dish.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AlexGuarnaschelli #TheKitchen #FoodNetwork #PorkOssoBuco
Alex Guaranaschelli’s Pork Osso Buco | The Kitchen | Food Network
source
@allibrown8960
December 19, 2023 at 1:04 pm
Bay helps with digestion. It's actually a good remedy for upset stomachs. Make a tea with bay leaves, and your tummy will calm right down.
@user-tk9rl1gd8e
December 19, 2023 at 1:04 pm
Great easy recipe. Just made it again for my 4th time. Alex, you are the bomb!❤
@douglashernandez826
December 19, 2023 at 1:04 pm
Red wine smash potatoes traditional
@ndzapruder
December 19, 2023 at 1:04 pm
"Gun and tonic"
@monicagroeneveld6714
December 19, 2023 at 1:04 pm
delizioso!
@jas_bataille
December 19, 2023 at 1:04 pm
What the bay leaves are doing is streaming , the same way that you'd change the scent of a room by burning encense, and infusing into the broth. It will change the aroma of whatever you are cooking in there. BTW, you can put meatballs on a skewer on top of a regular pot, a large lid on top, burn herbs at the bottom and obtain basically the same result as if you smoked the meat. This is an excellent demo here. You're welcome!
@mollypatt9781
December 19, 2023 at 1:04 pm
I could not find pork shanks so I used country ribs. The sauce/broth was so good I served with crusty bread to dip. It was definitely a hit!!! Thank you @TheKitchen!!!
@beverlybruno4372
December 19, 2023 at 1:04 pm
Why doesn't Alex try to lose weight and help her daughter lose weight and get healthy
@JRR31984
December 19, 2023 at 1:04 pm
Dizzam, LEGIT. GO TEAM ALEX
@876entertainment5
December 19, 2023 at 1:04 pm
Hello good morning is coming from Montego Bay Jamaica 😆 ❤ 👀
@iain3411
December 19, 2023 at 1:04 pm
Ox tail stew
@michelleenglish7194
December 19, 2023 at 1:04 pm
Omg! Want! 😍😍😍😍
@mmpacooking35
December 19, 2023 at 1:04 pm
https://youtu.be/KRH51qZU6zE
@abdulrasyidchanel
December 19, 2023 at 1:04 pm
👍👍👍👍🙏☕☕☕
@truelife974
December 19, 2023 at 1:04 pm
She like, "SERVE IT ALREADY!!!".
@angelbulldog4934
December 19, 2023 at 1:04 pm
Pig.
It's all about the pig. 💞
@lindachick8889
December 19, 2023 at 1:04 pm
I think this is great. Even for one. Added to my small arsenal 😂
@figmo7494
December 19, 2023 at 1:04 pm
Gotta love Alex!!
@jordanjae
December 19, 2023 at 1:04 pm
I like the setup. You have 3 people always waiting over on the side watching one of the chefs make food. Great setup. Great cast! This looks amazing. Seems very simple too! Seeing her make the white wine w veggies and stock.. it looks easy and dang good!
@nataliemscrzysxycoolharris
December 19, 2023 at 1:04 pm
This would be a crockpot meal for me.
@erinbedard6374
December 19, 2023 at 1:04 pm
That looks so good.
@faithdobson3983
December 19, 2023 at 1:04 pm
That looks delicious!!
@nattywho
December 19, 2023 at 1:04 pm
My Lord did that look good and I so wanted to hear Sunny’s response!
@Lolalee87
December 19, 2023 at 1:04 pm
Looks delicious 😋
@farahkitchensecrets1394
December 19, 2023 at 1:04 pm
Wow yummy and tasty mouth 👄 watering recipe 👌 best wishes for you ❤ 😋 God bless you ❤ 😋 you are my YouTube family 👪 member ❤ all the best 😋 😊 good evening 😋 😊 👌
@allentrice1547
December 19, 2023 at 1:04 pm
This is going to be lovely ladies in the Kitchen! Because I realized that anybody can imagine to cook like that! ❣️❤️❣️❤️❣️❤️
@AfterCovidthefoodchannnel
December 19, 2023 at 1:04 pm
Delicious the pork ossobuco that you made! Like a lot how you peewee it! Excellent work friend! 🦇
@dijahtrump694
December 19, 2023 at 1:04 pm
1ST WINNER 🏆 🥇 🏅 GOD IS LOVE AND LIGHT RAH BLESS you all JAH