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Bobby Flay’s Grilled Fish Tacos | Bobby Flay’s Barbecue Addiction | Food Network
Bobby Flay’s grilled fish tacos with Vera Cruz sauce are what summer dinner dreams are made of!
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Bobby Flay’s Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
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Grilled Fish Tacos with Vera Cruz Salsa
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 25 min (includes resting time)
Active: 50 min
Yield: 4 to 6 servings
Ingredients
1 1/2 pound piece halibut
2 tablespoons ancho chile powder
Kosher salt and freshly ground black pepper
2 to 3 tablespoons olive oil
Juice of 1/2 lime
1/2 head Napa or white cabbage, shredded
1/2 cup barely chopped fresh cilantro
Kosher salt and freshly ground black pepper
8 to 12 white or yellow corn tortillas, warmed on the grill
Vera Cruz Salsa, for serving, recipe follows
Vera Cruz Salsa:
3 large plum tomatoes, cored and halved
2 jalapeños, stems removed
Canola oil, for grilling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 small red onion, finely diced
1 cup manzanilla olives, pitted and halved
1 tablespoon capers, drained
1/4 cup extra-virgin Spanish olive oil
3 tablespoons red wine vinegar
1/4 cup chopped fresh cilantro
1 teaspoon dried Mexican oregano
Juice of 1/2 lime
Directions
Heat a charcoal or gas grill to high for direct grilling. Sprinkle the halibut with the ancho powder, salt and pepper. Grill until golden brown and charred on both sides, and just cooked through, about 5 minutes per side. Remove to a cutting board and let rest 5 minutes.
Using two forks, flake the halibut into large bite-size pieces and put in a large bowl. Pour over the olive oil and lime juice, and toss just to combine. Add the cabbage and cilantro and toss again.
Serve the fish with the tortillas and Vera Cruz Salsa and let guests fill and wrap their own tacos.
Vera Cruz Salsa:
Heat a charcoal or gas grill to high for direct grilling. Toss the tomatoes and jalapenos with a few tablespoons of canola oil and season with salt and pepper. Grill both until charred on all sides and just soft. Remove from the grill and let cool slightly.
Halve the tomatoes, remove the seeds and cut into small dice. Dice the jalapenos, including the skin and seeds. Put the tomatoes and jalapenos in a medium bowl. Add the onions, olives, capers, olive oil, vinegar, cilantro, oregano, and lime juice and season with salt and pepper. Let sit at room temperature for 30 minutes before serving.
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Bobby Flay’s Grilled Fish Tacos | Bobby Flay’s Barbecue Addiction | Food Network
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@skateurself
December 19, 2023 at 4:48 am
Thank's Bobby Fillet! I'll try it today !
@samgarcia2326
December 19, 2023 at 4:48 am
No way 😳 that's not fish tacos 😐
@budzlightyear2212
December 19, 2023 at 4:48 am
Must have char on your fish 🐟
@stacky512a
December 19, 2023 at 4:48 am
meh
@marareyes1956
December 19, 2023 at 4:48 am
Awesome it is
@karenmiddleton9651
December 19, 2023 at 4:48 am
Looks good Bobby
@prettychrissy
December 19, 2023 at 4:48 am
🤤🤤🤤🤤🤤😋😋😋😋😋
@jayadama1301
December 19, 2023 at 4:48 am
Fish tacos so much yummy
@Manieplayz
December 19, 2023 at 4:48 am
Allen Trice .
@adamz9320
December 19, 2023 at 4:48 am
Omg that looks so delicious, I’m gonna make that ❤️ I love Bobby Flay🥰
@josephcovino9697
December 19, 2023 at 4:48 am
I was wondering, does dried Mexican oregano taste different than the common dried Italian oregano??? Also you also mentioned brush the halibut on each side before putting on the grill, but you didn't say with "what" to brush it with, water, wine,olive oil or butter. Any please answer if you know. 🙏
@jordanmahonytheblindworld8483
December 19, 2023 at 4:48 am
Deserve it amazing and you remind me that I should be having more more cabbage in my diet
@Manieplayz
December 19, 2023 at 4:48 am
Amy nuzz
@m.theresa1385
December 19, 2023 at 4:48 am
Tasty ! Lovely with the cabbages, a nice change from lettuce.
@truelife974
December 19, 2023 at 4:48 am
We be doing so well up to the cilantro. 🤢🤮
@diveanddine
December 19, 2023 at 4:48 am
Cant go wrong with this dish!
@TheBestChannel63
December 19, 2023 at 4:48 am
https://youtu.be/XcHEoPcminE
@TheBestChannel63
December 19, 2023 at 4:48 am
https://youtu.be/XcHEoPcminE
@lalyp.trevino6492
December 19, 2023 at 4:48 am
Amo a este hombre y tambien como cocina!!! Solo un dato, en el tortillero se le pone un trapo para que absorba el vapor que sueltan las tortillas calientes, las mantendra calientitas mas tiempo y evitara que se aguaden y rompan… De nada!! Saludos <3
@jacquelinecruz5800
December 19, 2023 at 4:48 am
Yum yum. I will cook this on Christmas day.
@johnmirbach2338
December 19, 2023 at 4:48 am
🤓👌🖖👍✌😎🤓👌🖖👍✌😎
@stevelogan5475
December 19, 2023 at 4:48 am
Very nice recipe, I like the sost puffy/street taco
@notavegan4722
December 19, 2023 at 4:48 am
Wow what a beautiful outside kitchen 😍
@landocalrissian3276
December 19, 2023 at 4:48 am
The Halibut looks aweome.
@Nickel1911
December 19, 2023 at 4:48 am
That grill looks like it’s never been used. No seasoning on it. Come on Bobby
@patsypatrick2727
December 19, 2023 at 4:48 am
Like that last comment!Make cooking,fun,and enjoyable.
@maximobrazil4023
December 19, 2023 at 4:48 am
Show de 👉🏼⚽️
@ray7419
December 19, 2023 at 4:48 am
He dumped all the spices in one spot.
I’m not impressed. 👎
@stacyroberts9326
December 19, 2023 at 4:48 am
Awesome Bobby as usual!
@emmel4fun
December 19, 2023 at 4:48 am
He flipped the tortillas Mexican style.
@logah661
December 19, 2023 at 4:48 am
this looks fire bobby
@320schulte
December 19, 2023 at 4:48 am
I find this guy unrelatable…
@rogerzapp919
December 19, 2023 at 4:48 am
we dont need spains help this tacos looks garbage lol
@rogerzapp919
December 19, 2023 at 4:48 am
eww nooo! bobby flay can cook lol
@jeromethiel4323
December 19, 2023 at 4:48 am
Why make a fish taco? Just for the halibut! ^-^
@bigshrimpn
December 19, 2023 at 4:48 am
This looks amazing!
@nenomtz
December 19, 2023 at 4:48 am
You know when your Mexican when you flip the tortilla by hand 😊
@blancaadame7247
December 19, 2023 at 4:48 am
👍😋😋
@patriciatrovatti393
December 19, 2023 at 4:48 am
Which kind of fish is he preparing?
@LaMaiStyle
December 19, 2023 at 4:48 am
My roommates in Alaska used to catch halibut every fishing trip. They fished, I cooked, we ate‼️🙏
@LaMaiStyle
December 19, 2023 at 4:48 am
I like the tortilla dish
@jx9936
December 19, 2023 at 4:48 am
Thanks Food Network for blessing us with Bobby's videos at 2.30am, late night culinary treat at its finest indeed!
@EmirCookingDay
December 19, 2023 at 4:48 am
looks easy and beautiful 😍
@RyanCoomer
December 19, 2023 at 4:48 am
At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard