Food
Bobby’s Chicken Parmigiana How-To | Boy Meets Grill | Food Network
Bobby goes Italian with his recipe for mouthwatering chicken Parmigiana.
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Chicken Parmigiana
Recipe courtesy of Bobby Flay
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 4 servings
Level: Intermediate
Ingredients
4 boneless, skinless chicken breasts, pounded thin
Salt and freshly ground black pepper
2 cups all-purpose flour, seasoned with salt and pepper
4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
2 cups panko bread crumbs
1 cup vegetable oil or pure olive oil
Tomato Sauce, recipe follows
1 pound fresh mozzarella, thinly sliced
1/4 cup freshly grated Parmesan
Fresh basil or parsley leaves, for garnish
Tomato Sauce:
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, smashed with some kosher salt to make a paste
Two 28-ounce cans plum tomatoes and their juices, pureed in a blender
One 16-ounce can crushed tomatoes
1 small can tomato paste
1 bay leaf
1 small bunch Italian parsley
1 Cubano chile pepper, chopped
Salt and freshly ground pepper
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Bobby’s Chicken Parmigiana How-To | Boy Meets Grill | Food Network
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@risquecat
December 19, 2023 at 8:49 pm
Can you freeze fresh mozzarella?
@CookingwithP.S.kitchen
December 19, 2023 at 8:49 pm
https://youtu.be/whvPkF5h_sU Chicken Parmesan🙂
@mbergamino
December 19, 2023 at 8:49 pm
Not too much cooking oil, I like that. I'll prepare it this Sunday. Thank you.
@chippa6314
December 19, 2023 at 8:49 pm
You should cook gordon ramsays recept
@scottg62g
December 19, 2023 at 8:49 pm
you should call it chicken mozzarella
@fayepieper7203
December 19, 2023 at 8:49 pm
I 💙 Bobby
@wansaturday
December 19, 2023 at 8:49 pm
So rushed no passion
@bdiaz6081
December 19, 2023 at 8:49 pm
This is how a douchebag cooks chicken 🍗
@passiveagressive4983
December 19, 2023 at 8:49 pm
Why go all the way to make crispy fry chicken and then make it soggy with 🥫. Again from the UK🇬🇧and trying to make sense of this. Surely you would put chicken on top of the sauce🤔. Please do not @me😩
@marlibarbi
December 19, 2023 at 8:49 pm
Bobi vem aqui no Brasil para eu participar na sua cozinha amo cozinhar bjos gosto muitooo de vc
@tonyz7189
December 19, 2023 at 8:49 pm
There is nothing interesting about this recipe or Bobby Flay
@TheBeefTrain
December 19, 2023 at 8:49 pm
Bobby was rocking panko before it became trendy
@makerfestival4465
December 19, 2023 at 8:49 pm
Has anyone tried this recipe? Bobby really rushes through his recipes. Some of the bread crumbs didn't even stick to his chicken…
@JEDIFROMHOTH
December 19, 2023 at 8:49 pm
Is it just me or did he completely skip over what temperature to put the oven on and how long to have the chicken in there☹️
@cookingwithkenneth3017
December 19, 2023 at 8:49 pm
ANOTHER ONE OF MY FAVORITES TO PREPARE, AWESOME!
@yarivenereo9067
December 19, 2023 at 8:49 pm
Qué Ricoooo
@berlinfoodandwinereview2631
December 19, 2023 at 8:49 pm
mmmhh looks tasty 😋
@hpgdawnpatrol9456
December 19, 2023 at 8:49 pm
Misleading description said chicken parmigian but we got hardly any parm and completely covered the thing in fresh mozz. Minchia bobby you call yourself a nyer..
@Jimfromerth
December 19, 2023 at 8:49 pm
Veal parm with spaghetti not shells.🤔also mozzarella from a bag? Gotta use a real piece of mozzarella.😎
@jimadula3702
December 19, 2023 at 8:49 pm
with that pro flip…
@jenniferhunter2274
December 19, 2023 at 8:49 pm
Looks yummy
@Joseph1NJ
December 19, 2023 at 8:49 pm
From 2005
@ryanamari2233
December 19, 2023 at 8:49 pm
It’s funny how old this is yet so newly uploaded…He and Stephanie have been divorced a few years…
@vilkoskorlich259
December 19, 2023 at 8:49 pm
Italy
Chicken Pizzaiola in Venice, Italy
Main article: Carne pizzaiola
Carne pizzaiola is a dish derived from the Neapolitan tradition that features meat, often topped with cheese and cooked with tomatoes, olive oil, garlic, and white wine. Beef is used most often but it can be made with chicken and pork as well.
Upon arriving in America, Italian immigrants began to take advantage of America's affordable meat market, incorporating chicken into the Parmigiana
@b.addietina
December 19, 2023 at 8:49 pm
Gonna try this 😍😍🤤🤤
@PamelaBoyer
December 19, 2023 at 8:49 pm
I like Gordon Ramsay the most.
@elenarosales2186
December 19, 2023 at 8:49 pm
You would think a professional chef wouldn’t mind making his hands dirty 😒
@belindabonly1771
December 19, 2023 at 8:49 pm
👌👍
@InTheKitchenWithSandy
December 19, 2023 at 8:49 pm
Looks great Bobby!