Food
Giada De Laurentiis’ Sweet Potato Garlic Fries | Giada At Home | Food Network
Giada serves up sweet, garlicky fries topped with caramelized onions and fontina cheese!
Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3qTQr7N
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sweet Potato Garlic Fries
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Intermediate
Total: 55 min
Prep: 10 min
Cook: 45 min
Yield: 4 to 6 servings
Ingredients
Caramelized Onions:
3 tablespoons olive oil
2 red onions, thinly sliced
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Fries:
2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water
Canola oil or vegetable oil
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
Sauce:
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 tablespoon chopped fresh thyme
3 cloves garlic, minced
8 ounces shredded fontina, for serving
Directions
For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet. Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
Fries: Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don’t have a thermometer a cube of bread will brown in about 5 minutes.)
While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter. Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl. Fry until golden and crisp, 5 to 6 minutes. Drain on paper towels. Repeat with the remaining potatoes.
For the sauce: In a small skillet, melt the butter over low heat. Add the thyme and garlic and cook for 2 minutes. Pour the sauce over the fries and gently toss until coated.
Place the fries on a platter and spoon the onions on top. Sprinkle with fontina and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #SweetPotatoGarlicFries
Giada De Laurentiis’ Sweet Potato Garlic Fries | Giada At Home | Food Network
https://www.youtube.com/watch?v=KvKKRgftSuw
source
@aarontruong2005
December 19, 2023 at 12:33 pm
https://youtu.be/8JCOR93bv8E
@jarrodbarkley9061
December 19, 2023 at 12:33 pm
Those looked like regular potatoes.
@laurenl.3735
December 19, 2023 at 12:33 pm
This doesn’t feel like a true Giada recipe because she didn’t even add pameseano regiono! This seems like it would be even better if you added Parmesan cheese
@Mary-jz9vr
December 19, 2023 at 12:33 pm
If those are sweet potatoes I’ll eat my underwear!
@letisherlin7400
December 19, 2023 at 12:33 pm
Smart dish by tasty flavour.
@sethsoderman2731
December 19, 2023 at 12:33 pm
She one awesome chef
@werthmelissa
December 19, 2023 at 12:33 pm
Reminds me of poutine but with an Italian twist!
@firelord9000
December 19, 2023 at 12:33 pm
I know she can fit more potatoes in her mouth
@SevenDaysofStyleNY
December 19, 2023 at 12:33 pm
Wow, awesome! I will adapt and just stick with the potatoes and sauce…I thought the rest was too much personally but this was a good one.
@GenuineJulian
December 19, 2023 at 12:33 pm
white sweet potatos? what's this sorcery
@pennyhaas4530
December 19, 2023 at 12:33 pm
Looks russet potatoes
@katrinaleblanc8319
December 19, 2023 at 12:33 pm
I would use butter instead oil because it would taste better
@kathlynterry8196
December 19, 2023 at 12:33 pm
Those sure look like Russet potatoes to me. I’ve never seen a yam at my grocery but I can tell by how hard they are cutting that they aren’t regular potatoes. Hmmmm. Something new.
@neenasbawarchikhana9449
December 19, 2023 at 12:33 pm
Amazing 😻
@MJSJ03
December 19, 2023 at 12:33 pm
Flour, baking powder & soda, and salt? Bye.
@tylermorris689
December 19, 2023 at 12:33 pm
Franchise and red onion sonds good as the same time
@tatianavelasco1335
December 19, 2023 at 12:33 pm
Super good for the sweet potato garlic fries!
@melmel4712
December 19, 2023 at 12:33 pm
Are those sweet potatoes? Or yams?
@rudevalve
December 19, 2023 at 12:33 pm
Certified Gold!!!!!
@cookingtubebybristy98
December 19, 2023 at 12:33 pm
Wow that is great video😍👍👌🌹🤝
@mariannecrews4263
December 19, 2023 at 12:33 pm
Those don't look like any sweet potatoes I've ever seen…
@drewconway7135
December 19, 2023 at 12:33 pm
Fat content is too high. Deep-fried and then drizzled in butter and cheese? Bye-bye, arteries. The red onions look good, though.