Food
Jeff Mauro’s Jalapeño Honey Glazed Ham | The Kitchen | Food Network
Jeff puts a spicy spin on the traditional holiday ham with his Jalapeño Honey Glaze!
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Jalapeño Honey Glazed Ham
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 3 hr 5 min (not counting time for ham to come to room temperature)
Active: 50 min
Yield: 12 to 14 servings
Ingredients
Ham:
1 fully cooked bone-in ham, shank end (about 10 pounds), at room temperature 1 to 2 hours
1/2 cup honey
1/4 cup apricot jam
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
4 cloves garlic, smashed
2 jalapeños, seeded and diced small
Zest and juice of 1 orange
Freshly ground black pepper
Ham Sandwich Bar (optional):
Cheeses (such as Swiss and Cheddar), deli-sliced and cut into triangles
Hawaiian sweet rolls, split
Mustards (such as whole-grain mustard, Dijon, yellow mustard)
Mayonnaise
Sliced cornichons
Pickled Red Onions, recipe follows
Pickled Red Onions:
3/4 cup red wine vinegar
2 tablespoons sugar
1/2 teaspoon kosher salt
1 bay leaf
Red pepper flakes
1 large red onion, halved and sliced into 1/4-inch-thick half-moons
Directions
For the ham: Preheat the oven to 325 degrees F and adjust the oven rack to the lowest level.
Using a sharp paring knife or box cutter, score the entire fat layer of the ham with deep cuts (being careful to not cut into the meat) in a 1/2-inch-wide diamond pattern.
Place the ham cut side-down in a roasting pan fitted with a rack and add water to the bottom of the roasting pan about 1/2 inch deep. Cover loosely with foil and bake for 45 minutes.
Meanwhile, make the glaze: In a small saucepan over medium heat, stir together the honey, jam, mustard, vinegar, garlic, jalapeño, orange zest and juice and pepper to taste until combined. Bring to a gentle simmer over medium heat. Cook, stirring often, until the glaze is slightly thickened, 3 to 5 minutes. Remove from the heat and set aside.
Remove the foil from the ham and spoon the pan drippings over the top; then generously brush the glaze all over. Continue baking the ham, uncovered, and repeat the basting with juices and brushing with glaze every 20 minutes until the glaze is deep golden brown and caramelized or until the internal temperature reaches 130 degrees F, 10 to 12 minutes per pound, about 1 hour more.
Loosely cover the ham with foil and let rest 15 minutes before slicing. Serve warm or at room temperature as a main course, or prepare a sandwich bar.
For the ham sandwich bar: Arrange all the ingredients on the table or counter. I like to assemble my sandwich like this: Put cheese and then a couple of slices of ham on a bun bottom. On the bun top, dollop mustard and mayo, then top with cornichons and Pickled Red Onions. Close up the sandwich.
Pickled Red Onions:
Yield: 1 1/2 cups
To a saucepan, add the vinegar, sugar, salt, bay leaf, red pepper flakes to taste and 1/2 cup water and bring to a boil. Put the onions in a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for 30 minutes to let cool. Cover and refrigerate until ready to use.
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Jeff Mauro’s Jalapeño Honey Glazed Ham | The Kitchen | Food Network
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@miriamrodriguez5410
December 19, 2023 at 2:06 pm
how about the measurements 😢
@bankerguy66
December 19, 2023 at 2:06 pm
The only way I make my ham now. It’s that good!
@janzebuski3559
December 19, 2023 at 2:06 pm
That's one gorgeous ham!!! My God, that looks yummy!!!
@eerrrrrrfolks
December 19, 2023 at 2:06 pm
Bruh
Jimmy Fallon made that ham sing boiiiiiiiiii 🐖🤙
the OJ was a beautiful touch 🤌
@prettychrissy
December 19, 2023 at 2:06 pm
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
@truelife974
December 19, 2023 at 2:06 pm
I'm just over the having to watch the eating of the finished product. Some things you never adapt to.
@RobZion310
December 19, 2023 at 2:06 pm
Nice
@barbaragreene7500
December 19, 2023 at 2:06 pm
The ham looked delicious!
@johnmirbach2338
December 19, 2023 at 2:06 pm
😁✌🖖👌👍😎
@beverleeperezgeorgette1951
December 19, 2023 at 2:06 pm
Yummy
@jordanmahonytheblindworld8483
December 19, 2023 at 2:06 pm
The harvest definitely cooked i’ve been to ham
@sweetnezz7781
December 19, 2023 at 2:06 pm
Omg 🤤
@allentrice1703
December 19, 2023 at 2:06 pm
What the great ham!
@pakistanifoodslover
December 19, 2023 at 2:06 pm
Nice 👍
@hayleymariemills
December 19, 2023 at 2:06 pm
I do this myself with jalapeno jelly I make.
@Coinsocks
December 19, 2023 at 2:06 pm
this guy looks like a Multiverse variant of Jimmy Fallon
@jaxs7267
December 19, 2023 at 2:06 pm
Why is Sunny outside and everyone else is inside?
Who's the country girl at the end of the counter?
@sandrarichardson4639
December 19, 2023 at 2:06 pm
@Sp now all dart is going push upsidedown Ukrane & am supposed to wait for bibi™©® to make a shot™©®
@BrentLeague
December 19, 2023 at 2:06 pm
I hate fake shows like these (they dont have times to really cook) but they do a good guide.
@sevilleweathington6931
December 19, 2023 at 2:06 pm
Honey baked who
@jovankaschnipke67
December 19, 2023 at 2:06 pm
Looks delicious!!! Merry Christmas to you and your family
@FoodFloppy
December 19, 2023 at 2:06 pm
“Life is uncertain. Eat dessert first.”
@ReaperOfSouls160
December 19, 2023 at 2:06 pm
Yum
@aviana4653
December 19, 2023 at 2:06 pm
Looks delicious!
@michaelporter7446
December 19, 2023 at 2:06 pm
YUUUUMMMMYYYY 👀🤤😋👍👌❗