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Cook Steak and Eggs with Sunny Anderson | The Kitchen | Food Network
Steak for brunch? Bring. It. On.
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Sunny’s Breakfast Steak and Eggs with Chimichurri
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 2 hr 35 min (includes marinating and resting times)
Active: 25 min
Yield: 4 servings
Ingredients
Chimichurri:
1/4 cup apple cider vinegar
1/4 cup extra-virgin olive oil
1 teaspoon dried Mexican oregano
1/2 teaspoon red chile flakes
8 cloves garlic
2 bunches fresh parsley
Kosher salt and freshly ground black pepper
Steaks:
2 New York strip steaks, 3/4 to 1 inch thick
Kosher salt and freshly ground black pepper
Eggs:
8 large or jumbo eggs
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Directions
For the chimichurri: Add the vinegar, olive oil, oregano, red chile flakes, garlic and parsley to a food processor. Season with salt and pepper and pulse gently until just chopped. Add half of the chimichurri to a plastic bag and reserve the rest for serving.
For the steaks: Add the steaks to the bag with the chimichurri and make sure they are coated. Seal and rest at room temperature for 2 hours.
Bring a grill pan to medium-high heat.
Remove the steaks from the bag, making sure to remove as much chimichurri from them as possible. Season the steaks with salt and pepper. Grill on one side for 2 to 3 minutes, then flip and grill until the internal temperature is 125 degrees F for medium rare, 2 to 3 minutes more. Remove to a plate, cover and let rest for 10 minutes.
For the eggs: Whisk the eggs with 2 teaspoons water in a large bowl until combined and frothy.
Add the butter to a large nonstick pan over low heat and as it melts, tilt the pan to make sure the butter coats the bottom and sides. Pour the eggs into the pan and allow them to sit until a thin layer begins to set on the bottom and sides of the pan, about 30 seconds. Using a whisk, gently scrape the bottom and sides of the pan using a twisting motion to free any eggs attached to the corners and sides of the pan. Allow the eggs to rest again for another 30 seconds, then “scramble” again with the whisk. Repeat this step until the eggs are almost done but still wet, about 6 minutes total. Season with a pinch of salt and a grind of pepper. Remove the pan from the heat and continue to “scramble” them with the whisk to finish, about 30 more seconds. Serve with the rested steaks and reserved chimichurri.
Cook’s Note
If you have trouble releasing the egg from the whisk, simply flatten the wand of the whisk and tap it on the side of the pan.
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Cook Steak and Eggs with Sunny Anderson | The Kitchen | Food Network
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@ericfargo7293
December 20, 2023 at 4:58 pm
I always thought you'd salted the scrambled egg near the end and I always do that I don't know anymore
@sonnyredh7624
December 20, 2023 at 4:58 pm
🥰 😋🔥 Great recipe!
@audreynicoletti7329
December 20, 2023 at 4:58 pm
No raw steak for me. I want mine cooked,!
@themessengacross1581
December 20, 2023 at 4:58 pm
I was just happy to see scrambled eggs
@SouthafricanPride
December 20, 2023 at 4:58 pm
GZ so Cool and can take direction from a woman without having an attitude. he is so genuine and sexy
@barbarayoung2435
December 20, 2023 at 4:58 pm
I can't get over how that old dude is that much of an asswipe
@willconwayjr5874
December 20, 2023 at 4:58 pm
I would be more impressed if the eggs were over easy. Sunny Anderson is still too loud and irritating to me.
@katelynpulse2039
December 20, 2023 at 4:58 pm
Kc strip!!
@goodluck86tv14
December 20, 2023 at 4:58 pm
Delicious 👍🍧💚 sty connected
@MamaRayRayInTheKitchen
December 20, 2023 at 4:58 pm
Sunny this is bome💣Egg are awesome this is a amazing meal your steak Look absolutely deliciously yum
@kevinnahai924
December 20, 2023 at 4:58 pm
Who is the gorgeous chick with the black hair sitting at the table?
@latikaosby8165
December 20, 2023 at 4:58 pm
Look good
@vincesmith4857
December 20, 2023 at 4:58 pm
GZ coolest guy on Food Network….. smooth. Great meal there.
@farmerbob342
December 20, 2023 at 4:58 pm
What cut of beef is this? We don’t have New York strip steaks in UK?
@eatgood2242
December 20, 2023 at 4:58 pm
Looks great
@Bynooralsabah
December 20, 2023 at 4:58 pm
chimmi churri looks amazing though i always have used cilantro and it tastes delicious !
@markchavez3402
December 20, 2023 at 4:58 pm
Dang…. Sunny, you look Gorgeous…. love your hair, it’s on point…. 😍
@rreasons64
December 20, 2023 at 4:58 pm
Best for a hangover is a Bloody Mary hands down
@rreasons64
December 20, 2023 at 4:58 pm
Damn that girl is sexy
@nunyobiznes3192
December 20, 2023 at 4:58 pm
All those white people look disgusted that she’s cooking with so much flavour 🤣🤣🤣
@ladyfivefoot1308
December 20, 2023 at 4:58 pm
Yum
@johnn7350
December 20, 2023 at 4:58 pm
Don’t put salt in the eggs before cooking, put in while cooking
@JustWatchingYoutube94
December 20, 2023 at 4:58 pm
Interesting choice in technique. It's different.
@simmick1
December 20, 2023 at 4:58 pm
Steak and Eggs don't belong in the same sentence. Never heard anything like it.
@DvLnDsGyZ
December 20, 2023 at 4:58 pm
Who else cringed when she tossed out those perfectly good cilantro stems?
@expresshomemade
December 20, 2023 at 4:58 pm
🤔 oh Kay
@ChefKingFresh
December 20, 2023 at 4:58 pm
I'm cooking up some amazing dishes n quick easy meals, come watch some of my videos n leave me a comment thanks Guys ♥
@jeffmather728
December 20, 2023 at 4:58 pm
Too bad she ruined the steak with that chimmi crap.
@jaybird919
December 20, 2023 at 4:58 pm
Ya 🤠 why not,
sounds good
Sunny.