Food
Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
This could be the most-flavorful chicken you’ll ever put in your mouth!
Find it at Broke Da Mouth Grindz: facebook.com/BROKEDAMOUTHGRINDZKONA/
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Da Famous “Broke Da Mouth” Garlic Furikake Chicken
RECIPE COURTESY OF BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients
Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
To Serve:
Steamed white rice
Tuna macaroni salad
Avocado slices
Sliced green onions
Homemade Garlic Aioli, recipe follows
Furikake
Hawaiian Tangy Chili Peppa Watah, recipe follows
Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers
Directions
Special equipment: immersion blender
For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
Homemade Garlic Aioli:
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.
Hawaiian Tangy Chili Peppa Watah:
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network
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@Vince_F
December 20, 2023 at 6:07 am
👍🏽‼️
🤙🏽‼️‼️‼️
@eyeballs306
December 20, 2023 at 6:07 am
One of the best meals we had in Kona!
@thatguy8162
December 20, 2023 at 6:07 am
Food was mid
@b4il3y14
December 20, 2023 at 6:07 am
I was just standing line n I saw Guy Fieri on the wall, so I had 2 look em up😭
@meat2dawad
December 20, 2023 at 6:07 am
Best chicken I’ve ever had. I can’t wait to go back to the Big Island. The line was out da door but it was well worth the wait 🤙
@ph044930
December 20, 2023 at 6:07 am
Typical white show depicting Hawaii in their view and making locals look stupid.
@CH-uk4dg
December 20, 2023 at 6:07 am
I can't wait!! Heading to Kona in two days and we are DEFINITELY hitting this place up!
Love from the Bay Area!
@rexpresto
December 20, 2023 at 6:07 am
We just went to this place this week (9/27/2022) and the garlic furikake chicken was among the best chicken I have ever had. One thing to be aware of: There is now no indoor seating. Everything is to-go, so keep that in mind when you order. We didn’t know this and ended up having a picnic in our car. But…The food can’t be beat.
@CyborgVegita
December 20, 2023 at 6:07 am
Just had this today at this place, it was quite good
@lxwvandenberg
December 20, 2023 at 6:07 am
its worth the flight just for the spicy furikake chicken!
@nikip9161
December 20, 2023 at 6:07 am
I know I'd love this… This and all that steamy rice with the hot sauce 😋 😍
@jeremiahfisher8654
December 20, 2023 at 6:07 am
Hawaiian ancestors crying
@loveinthematrix
December 20, 2023 at 6:07 am
Bless the owners & patrons 🙏🏼💖
@emilymunday6212
December 20, 2023 at 6:07 am
Being a 1/4 Japanese I’m craving this now 🥳🥳
@harrymiram5562
December 20, 2023 at 6:07 am
How can i get my hands on some of dat Broke The Mouth chili peppah wada?!-lol
@mauriciom8430
December 20, 2023 at 6:07 am
Love that place the chicken is extremely delicious Muy Ono! Wish they would open a place here in the Mainland
@vkvrso7197
December 20, 2023 at 6:07 am
Thanks, interesting
@kati-ana
December 20, 2023 at 6:07 am
Hawaiian wahine hea and all I can say, Hawaiian ono grindz are da bess brah. No matter where I travel, when I get home it's all about the local hitting the foods I missed so much. Even if away for a week lol, I can't wait to come home to eat.
@jendsentenganlumlung9113
December 20, 2023 at 6:07 am
Yessah ryte on brahda Robyn 🤙🏾🤙🏾 broke da mouth grindz is aktion!!! Luckily we had robyns brahda with us brahda Randie we had da ohana backyard specials 🤣🤣🤙🏾🤙🏾
@justincase6655
December 20, 2023 at 6:07 am
Hawaiians turtle fry instead of 350
@justincase6655
December 20, 2023 at 6:07 am
What no kimchi
@pinkpastelhearts
December 20, 2023 at 6:07 am
apparently guy is clueless on furikake, cause most of that originates from japan where they normally make that but it was brought over to hawaii with the other cultures that followed them. i could make this homemade.
@alyssalloyd8448
December 20, 2023 at 6:07 am
You should have him try Noelanis island grill in San Carlos, California. Feels like your in Hawaii!
@tyiaela7317
December 20, 2023 at 6:07 am
It's always fun to go "OMG I LIVE THERE IVE SAT IN THAT SEAT DROVE IN THAT PARKING LOT!"
@frankstv1094
December 20, 2023 at 6:07 am
Why in the world i didn't see joeys kitchen when i am in Lahaina tsk
@harleybonhamchannel
December 20, 2023 at 6:07 am
we ate there on our last day in Kona; BEST meal we had in the 9 days we were there. We ate at Merriman's twice and neither time came close to this!
@jesusalvarez5663
December 20, 2023 at 6:07 am
And this guy will borrow the ingredients for his own restaurants. Boring
@samuelsmith588
December 20, 2023 at 6:07 am
Love that the hot sauce is in the patron bottle😂😂😂
@mrcurrymaster8748
December 20, 2023 at 6:07 am
Today i too upload squid fish thank you…
@Kanoelaa1986
December 20, 2023 at 6:07 am
This is my favorite food of all time. No where in the state has this… Gosh I miss home
@pineyken1251
December 20, 2023 at 6:07 am
Nothing Hawaiian about this straight up Asian I wish they show case real culture Hawaiian food
@kaneparker6594
December 20, 2023 at 6:07 am
OOH YEAH MY PARENTS KANE KEKE REMEMBER HIM
@redblue40rc33
December 20, 2023 at 6:07 am
No boy shorts here….need a moomoo.. 😂
@donnabotelho2195
December 20, 2023 at 6:07 am
That Teri sauce + chili pepa cheeeeee whoooooo🤙🏽😎🌺
@sambamcunningham2170
December 20, 2023 at 6:07 am
There ain't nothing too much better in this World today like Some good'old hot and fresh tasting fried Chicken if it is fixed in the right kinda Way ! And the more Crispier and Well done that it is the better it is to me also there Personally….
@sikosis999
December 20, 2023 at 6:07 am
who ever is editing your info needs help ><
Da Famous "Broke Da Mouth" Garlic Furikake Chicken
RECIPE COURTESY OF
BROKE DA MOUTH GRINDZ
Level: Intermediate
Total: 1 hr
Active: 45 min
Yield: 8 servings
Ingredients
Sweet and Savory Sauce:
2 quarts brown sugar
1/2 quart white sugar
2 quarts soy sauce, such as Aloha
Freshly ground black pepper
5 ounces minced garlic
Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
Fried Chicken:
1/2 gallon deep-frying cream-based oil
3 to 5 pounds boneless skin-on chicken thighs
1 pound all-purpose flour mixed with garlic powder, for dusting
350 degrees F. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes.
Pull the chicken out of the sauce and cut in half.
Homemade Garlic Aioli:
3 large eggs
3 large egg yolks
1 ounce sweet chili sauce
1 ounce minced garlic
1 ounce lemon juice
1 quart soybean oil
Garlic salt
Ground black pepper
Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender.
Add the soybean oil gradually and blend for 2 minutes.
Season with garlic salt and pepper to your taste.
Hawaiian Tangy Chili Peppa Watah:
1 quart apple cider vinegar
3 ounces sweet chili sauce
2 ounces sriracha
1 ounce garlic cloves
1 ounce sea salt
8 Hawaiian chile peppers
Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.
@michaels1326
December 20, 2023 at 6:07 am
I want that chicken to furikakke all over my face.
@TheBeefTrain
December 20, 2023 at 6:07 am
That looks ridiculous.
@isisheggs8065
December 20, 2023 at 6:07 am
I'm definitely try that sauce!