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Kardea Brown’s Chicken and Veggie Skillet | Delicious Miss Brown | Food Network

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Cook along with Kardea as she cooks chicken thighs and root veggies in a cast-iron skillet for a one-pan weeknight meal!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken and Veggie Skillet
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 20 min
Active: 30 min
Yield: 4 servings

Ingredients

Chicken and Veggies:

4 bone-in, skin-on chicken thighs
1 tablespoon Miss Brown’s House Seasoning, recipe follows
2 tablespoons Dijon mustard
2 small beets (golden or red), cut into 1/2-inch chunks
1/2 bunch rainbow carrots, peeled and cut into 1-inch chunks
1/2 cup 1-inch parsnip chunks
1/2 red onion, sliced
2 tablespoons olive oil
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh thyme
1 sprig fresh tarragon

Butter Sauce:

6 tablespoons unsalted butter
2 tablespoons dry sherry, optional
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
3 cloves garlic, minced
Kosher salt and freshly ground black pepper

Miss Brown’s House Seasoning:

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Directions

For the chicken and veggies: Preheat the oven to 400 degrees F.

Sprinkle the chicken with half of the House Seasoning and brush both sides with the Dijon mustard. Drizzle the beets, carrots, parsnips and onion with 1 tablespoon of the olive oil and sprinkle with the remaining 1/2 tablespoon House Seasoning. Set aside.

Heat the remaining tablespoon olive oil in a large cast-iron skillet over medium-high heat. Cook the chicken until browned, about 3 minutes. Flip and cook until browned on the other side, 4 to 5 minutes more. Remove the chicken to a plate.

Add the beets, carrots, parsnips and onions to the skillet and cook until browned, 4 to 5 minutes. Add the rosemary, sage, thyme and tarragon and nestle the chicken into the vegetables.

Transfer the skillet to the bottom rack of the oven. Bake until the juices from the chicken run clear and the vegetables are tender, about 40 minutes.

For the butter sauce: Melt the butter in a small saucepan over medium heat. Add the sherry, if using, along with the parsley, lemon juice and garlic. Bring the mixture to a simmer and season with salt and pepper. Remove the skillet from the oven and pour the sauce over the chicken and vegetables.

Miss Brown’s House Seasoning:
Yield: 5 tablespoons

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

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Kardea Brown’s Chicken and Veggie Skillet | Delicious Miss Brown | Food Network


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25 Comments

  1. @yvetteptaylor4375

    December 20, 2023 at 12:26 am

    9:24am Yummy

  2. @quannawilliams9167

    December 20, 2023 at 12:26 am

    Kendra needs a daily show all her food always looks so good

  3. @orangecherries3542

    December 20, 2023 at 12:26 am

    Hi could you tell where you get your plastic covers from please I live in London England
    Thank you.

  4. @patriciagreen9877

    December 20, 2023 at 12:26 am

    ❤️ ur food and relationship uhave with ur mother and grandmother. My name is Pat Green too.

  5. @kaisaan5

    December 20, 2023 at 12:26 am

    I'd eat THIS! Not sure about the beets but ok

  6. @McCulleyJr

    December 20, 2023 at 12:26 am

    Fabulous recipe I'll make it soon!

  7. @misssammieblue3306

    December 20, 2023 at 12:26 am

    Looks delicious😊

  8. @Interactive-gp8xf

    December 20, 2023 at 12:26 am

    Charming lady with a great recipe! Thank you!

  9. @tinaetheridge4442

    December 20, 2023 at 12:26 am

    Love i

  10. @puzzlebox420

    December 20, 2023 at 12:26 am

    "never use soup to wash ur chicken" 😝

  11. @jeromethiel4323

    December 20, 2023 at 12:26 am

    Cooked my chicken, what to add….

    "I am root"

    OH yes, some root vegetables! Carrots, turnips, parsnips, rutabegas, all good stuff.

  12. @vu4uboo582

    December 20, 2023 at 12:26 am

    Looks good, but the Sherry in the garlic, butter sauce just seems random. She made an amazing sauce then I felt like she just threw a wrench in it.

  13. @elliemoslein9530

    December 20, 2023 at 12:26 am

    That meal looks so good. I miss seeing you on the food network on Sundays

  14. @tahinachantal8275

    December 20, 2023 at 12:26 am

    Wow i love it

  15. @katarifalls7794

    December 20, 2023 at 12:26 am

    You can actually use mild soap on your cast iron. Just be careful with it, never put it in the dishwasher and heat it to dry it and oil it up

  16. @patriciagreen9877

    December 20, 2023 at 12:26 am

    Hello Ms Brown

  17. @lavelleriley42

    December 20, 2023 at 12:26 am

    Oh my goodness this the best cooking video on this network..I will be cooking with you for a long time..

  18. @allentrice1547

    December 20, 2023 at 12:26 am

    Looks good from Miss Kardea Brown 😋👍🏿

  19. @SilverandGoldL

    December 20, 2023 at 12:26 am

    This looks so good

  20. @ashleybcookin

    December 20, 2023 at 12:26 am

    I love Garlic Butter too !!! I could almost smell it 😂

  21. @mizfrenchtwist

    December 20, 2023 at 12:26 am

    hello hon , the veggies look great…..i don't eat much meat , but thighs are soooooooo flavorful . oh man , the thighs look great esp with the garlic sauce wowser . everything looks so good😋😋😋😋. i will make this , great share thank you , for sharing🥰🥰🥰🥰……….

  22. @Kent44125

    December 20, 2023 at 12:26 am

    Cook along with Kardea as he cooks Chicken thighs and root veggies in a cast-iron skillet for a one-pan weeknight meal! Kardea Brown's Chicken and Veggie Skillet | Delicious miss Brown | Food Network 3/29/2023

  23. @deathcrunch9020

    December 20, 2023 at 12:26 am

    🤮🤮🤮

  24. @49ers_red_and_gold25

    December 20, 2023 at 12:26 am

    ❤😋❤️

  25. @suNRze

    December 20, 2023 at 12:26 am

    Yummy

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