Food
Ree Drummond’s Cajun Chicken Pasta (SEASON ONE THROWBACK) | The Pioneer Woman | Food Network
Ree’s top-rated Cajun Chicken Pasta can be made in just 25 minutes!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Cajun Chicken Pasta
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 6 servings
Ingredients
1 pound fettuccine
About 3 teaspoons Cajun spice mix
3 whole boneless, skinless chicken breasts, cut into cubes
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 whole green bell pepper, seeded and sliced
1 whole red bell pepper, seeded and sliced
1/2 large red onion, sliced
Salt
4 whole Roma tomatoes, diced
2 cups low-sodium chicken broth
1/2 cup white wine
1 cup heavy cream
Cayenne pepper, for sprinkling
Freshly ground black pepper
Chopped fresh parsley, for garnish
Directions
Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
Sprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with the remaining chicken. Remove the chicken, leaving the skillet on high heat. Add the remaining butter and olive oil. When heated, add the garlic, peppers and onions. Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add the tomatoes and cook for an additional 30 seconds. Remove all the vegetables from the skillet.
With the skillet still over high heat, pour in the chicken broth and wine. Cook for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce the heat to medium-low and pour in the cream, stirring/whisking constantly. Cook the sauce over medium-low heat for a few minutes, until the cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. The sauce should be spicy!
Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Add the drained fettuccine and toss to combine.
Top with chopped fresh parsley and chow down!
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Ree Drummond’s Cajun Chicken Pasta (SEASON ONE) | The Pioneer Woman | Food Network
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@vernonradford3294
December 20, 2023 at 3:32 am
winter marie Haines Radford ❤😂
❤❤❤❤❤❤❤❤❤❤❤❤❤
😂😂😂😂😂😂😂😂😂😂😂😂😂
ilove you much YES
@sandygreen2707
December 20, 2023 at 3:32 am
This s**t looks so awful and bland. Cajun pasta is supposed to be creamy whats this Lmfaooo no thanks
@Nicksonian
December 20, 2023 at 3:32 am
Pathetically unoriginal, uninspired, unhealthy, and boring. Who greenlit this lame show? There are millions of home cooks more capable. Most of her recipes are basic stuff that people have been making forever, and are as unhealthy as can be. You need a show to know how to do this stuff? PBS still has shows by the best chefs like Jacques Pépin, Pati Jinich, and Ming Tsai. The woman on this show is barely a hash slinger compared to those chefs. She says she loves her family but she's killing them with her high-sugar, fat, and salt diet. They're all diabetes and cardiovascular disease patients in waiting.
@SackyX
December 20, 2023 at 3:32 am
Look soo good! Some steps I never considered but I will next time! I do something like that too but I also add Hillshire Farms sausage to it too.
@lisabishop6266
December 20, 2023 at 3:32 am
Ok,these kids are all grown and gone! Major flashback lol!
@subgrv27
December 20, 2023 at 3:32 am
If I ever find the love of my life, I hope she cooks like Ree.
@catherineharris27
December 20, 2023 at 3:32 am
This looks really good 👍! I will have Definitely make this 4 my family without the green peppers. I would add the mixed sweet peppers yellow, orange and red ones n light onions, lots of garlic and parmesan cheese too. Yummy 😋!!
@cayogator
December 20, 2023 at 3:32 am
better with rotini or bow-tie ………………..
@davidmurphy8364
December 20, 2023 at 3:32 am
Looks great but no Cajun
@cookingwithkooks341
December 20, 2023 at 3:32 am
Your videos have always worked their magic.
@vu4uboo582
December 20, 2023 at 3:32 am
I like the Pioneer Woman but I don't really like Ree's spinoff cooking show.
@davesalzer3220
December 20, 2023 at 3:32 am
Ford people cook better than anyone. Bravo
@allentrice1547
December 20, 2023 at 3:32 am
Taste good for this chicken ! 🔥🌶️🫑🍗 Thanks Pioneer Woman
@phillyguy8541
December 20, 2023 at 3:32 am
Do the tomatoes and wine react with the cast iron?
@ronniesanchez5072
December 20, 2023 at 3:32 am
Nice 👍
@13joeyyeo
December 20, 2023 at 3:32 am
Now that is really, really fantastic !
@Patricia-np1yv
December 20, 2023 at 3:32 am
I read you are leaving food networks channel is that true
@Fartman3000
December 20, 2023 at 3:32 am
Looks good