Food
Giada De Laurentiis’ Grilled Chicken Involtini | Giada Entertains | Food Network
Giada grills up Tuscan-style chicken cutlets stuffed with prosciutto, provolone and sun-dried tomatoes!
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Whether it’s a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Grilled Chicken Involtini
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Active: 15 min
Yield: 4 servings
Ingredients
For the sauce:
1/3 cup extra-virgin olive oil
1/4 cup chopped parsley
1 teaspoon lemon zest, from 1 lemon
1/4 teaspoon salt
For the involtini:
3/4 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
8 chicken breast cutlets
8 slices Prosciutto di Parma
8 slices provolone picante cheese
8 oil-cured sundried tomatoes
1 tablespoon extra-virgin olive oil
Directions
Special equipment: 8 metal skewers
Preheat a charcoal grill to medium-high heat. Move the coals to the side so that one part of the grill has indirect heat.
In a small bowl stir together the olive oil, parsley, lemon zest and salt. Set aside.
In a separate small bowl, mix together the salt, oregano and red pepper flakes.
Lay the chicken cutlets flat on a cutting board, lengthwise, and season all sides with the salt mixture. Place a piece of prosciutto on each cutlet. Fold each piece of provolone in half and place on top of the prosciutto. Follow with 1 sundried tomato.
Working one at a time, roll the chicken up, in a continuous spiral roll, and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken, sticking 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed, until golden brown, about 10 minutes. Move the skewers to indirect heat and continue to cook until cooked through, about an additional 10 minutes or. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve, drizzled with the parsley oil.
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Giada De Laurentiis’ Grilled Chicken Involtini | Giada Entertains | Food Network
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@alwaystheirtocomment
December 21, 2023 at 4:51 am
food network being paid by mafia to give this little hussy a show.
@sneif24
December 21, 2023 at 4:51 am
Giada De Laurentiis is one of the hottest chiefs on tv
@couldntcareless2602
December 21, 2023 at 4:51 am
When it comes to cooking, she sure is pretty
@novemberain18
December 21, 2023 at 4:51 am
Either be Italian or American. Don’t just use an Italian accent for classically Italian words. It’s pretty insulting.
@lindalee601
December 21, 2023 at 4:51 am
Where's Bobby Flay??
@johnmirbach2338
December 21, 2023 at 4:51 am
😁👍✌🖖👌😎
@GourmetBGourmet
December 21, 2023 at 4:51 am
Good recipe look really yummy
@vietcan6944
December 21, 2023 at 4:51 am
Giada you are so pretty.
@oscaramaya8599
December 21, 2023 at 4:51 am
Delicious👍👍
@cafe7053
December 21, 2023 at 4:51 am
https://youtu.be/SQH-xn60VCI
@daviclar867
December 21, 2023 at 4:51 am
I don't like Ovaltine on my chicken.
@richkretzschmar7170
December 21, 2023 at 4:51 am
In a distant future – science will provide bachelor's with what will be known as a Giadabot 🤖 🐔. A lifelike kitchen appliance programmed to satisfy men and women with all their culinary needs.
@cookingtubebybristy98
December 21, 2023 at 4:51 am
Amazing😋😋😋👍👌👌👌
@allentrice1703
December 21, 2023 at 4:51 am
I do it for grilling foods! Especially Italian and American as well as here in summer time! Thanks, Giada!
@drewconway7135
December 21, 2023 at 4:51 am
Because provolone rhymes with baloney.
@cookingwithlie445
December 21, 2023 at 4:51 am
Amazing I Look your video I like your cooking
@christinac6710
December 21, 2023 at 4:51 am
Keep the grill recipes coming! I need cheap & new grill recipes to feed 12 people in the summer for BBQs. Kid friendly as well!
@Random-ee7ms
December 21, 2023 at 4:51 am
Grilled chicken ummmm delicious and healthy dish marinated with this mix is making it more tasty and a must try