Food
Giada De Laurentiis’ Stuffed Peanut Butter Cupcakes | Giada At Home | Food Network
Giada uses peanut butter to make rich stuffed cupcakes and frosting!
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Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr (includes cooling time)
Active: 30 min
Yield: 12 cupcakes
Ingredients
Filling:
25 soft caramel candies, such as Kraft Classic Caramels, unwrapped
1/4 cup heavy cream
Cupcakes:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/4 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
3 eggs, at room temperature
1/2 cup creamy peanut butter
Peanut Butter Frosting:
1/2 cup (1 stick) unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup whole milk, at room temperature
Directions
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners. Set aside.
For the filling: In a small, heavy saucepan, combine the caramel candies and heavy cream over low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool slightly.
For the cupcakes: In a medium bowl, whisk together the flour, baking powder and salt.
In a stand mixer fitted with the paddle attachment, beat the granulated sugar and butter on high speed until light and fluffy, 2 to 3 minutes. Reduce the speed to medium and beat in the vanilla and eggs. With the machine running, in batches, gradually add the flour mixture to form a thick batter. Beat in the peanut butter.
Place 3 tablespoons of batter in the bottom of each cupcake liner. Top with 1 tablespoon of the caramel mixture. Add 1/4 cup of batter on top of the caramel mixture.
Bake for 23 to 25 minutes until a cake tester inserted into the center of the cupcakes comes out with moist crumbs. Cool for 5 minutes. Remove the cupcakes from the muffin tin and cool completely on a wire rack, about 1 hour (center of cupcakes will fall during cooling).
For the frosting: In a medium bowl, using an electric mixer, beat the butter until light and smooth. Beat in the powdered sugar and milk until smooth and creamy. Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting.
Place the frosting in a piping bag and top the cupcakes or use a small spatula to frost the cupcakes.
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Giada De Laurentiis’ Stuffed Peanut Butter Cupcakes | Giada At Home | Food Network
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@ghiaromero6517
December 21, 2023 at 11:58 pm
I want to make these asap 🤤🤤
@luisalbertovazquezcastillo1262
December 21, 2023 at 11:58 pm
THE MESSY WOMEN ESPN TYPES ARE NOT WORTHY: ALL THE WOMEN THAT DEMAND PRICES TO PAY AND TRY TO BE WORTHY ARE PROSTITUTES EITHER MONETARY OR PSYCHOLOGICALLY: ONLY!!
@letisherlin7400
December 21, 2023 at 11:58 pm
God job Giada,well done dessert.
@chrissyreagle3044
December 21, 2023 at 11:58 pm
These look delicious! But how much peanut butter do you use in the frosting?
@M.M.23
December 21, 2023 at 11:58 pm
https://youtu.be/HVBxheKxcmM 💢
@sweetelizabeth9597
December 21, 2023 at 11:58 pm
Yummi
@stanervin6108
December 21, 2023 at 11:58 pm
Anybody else click just to see the smile and the…ahem?
@John.VanSwearingen
December 21, 2023 at 11:58 pm
She made caramel from caramel candies. That’s like making a calzone by folding a pizza in half.
@mikefagan2845
December 21, 2023 at 11:58 pm
She is spectacular,poetry in motion, just perfect,love her recipes and how she puts it all together so seamlessly!!
@paultaylor3517
December 21, 2023 at 11:58 pm
look good nake go have work on it !?
@texascottagekitchen4247
December 21, 2023 at 11:58 pm
Giada is the best!! Those look sinful!!!
@titigoldy
December 21, 2023 at 11:58 pm
I would love to see a close up of the cupcake and that caramel filling.
@LoneWolfZakuro14
December 21, 2023 at 11:58 pm
I thought they were filled with peanut butter (´・ω・)
@PheiKitchen
December 21, 2023 at 11:58 pm
This cupcake absolutely fill your day 👍
@scottjahlove8040
December 21, 2023 at 11:58 pm
Fat and Happy, just watching her!
@erikadowdy686
December 21, 2023 at 11:58 pm
Did she really only use ONE CUP of flour?!!
Im sorry but that ratio HAS to be s mistake
@rudeboymon3177
December 21, 2023 at 11:58 pm
TF is up with the music 😝
@deidregoodman6485
December 21, 2023 at 11:58 pm
Look very delicious 🤤 😋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
@bigpapichurro5197
December 21, 2023 at 11:58 pm
Those cupcakes can't be as insane as your taste in background music for a cooking video.
@pulseweld
December 21, 2023 at 11:58 pm
I heard bobby flay and matt lauer took turns stuffing giada's cupcakes
@gregormiller4037
December 21, 2023 at 11:58 pm
Wonderful post, great recipe, gotta try….."Honey, need ya to go to the store"!😎
@scotttaylor8498
December 21, 2023 at 11:58 pm
I'm not trying to be picky but in this case yes I am being picky they look delicious and I want to bake them the exact same way you're baking them with exact same products it'd be nice if you guys when you do these cooking shows show us exactly what products you're using for ingredients I'm willing to go to the store and go out and buy the same stuff and cook with the same product
@Food6KH
December 21, 2023 at 11:58 pm
Khmer food the best yummy
@drewconway7135
December 21, 2023 at 11:58 pm
Caramel has three syllables: car-a-mel. Carmel is a town in California (or Indiana).
@michaelporter7446
December 21, 2023 at 11:58 pm
YUUUUMMMMYYYY😋👌👍❗
@aspergersgirl3386
December 21, 2023 at 11:58 pm
I love peanut butter like Reese's buttercups my chocolate and peanut butter together
@AmberLee23
December 21, 2023 at 11:58 pm
That’s looks so delicious!! Needs chocolate tho
@49ers_red_and_gold25
December 21, 2023 at 11:58 pm
Peanut butter is one of my favorites 😋
@allentrice1703
December 21, 2023 at 11:58 pm
Peanut butter cupcakes?! That's perfect for Giada De Launitis! You deserve it!
@sawatisbillings8759
December 21, 2023 at 11:58 pm
YUMMMM!!! 🥰