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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe will change how you feel about cauliflower.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy
Ingredients
1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)
Directions
Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
Cook’s Note:
When taping this episode, Ina garnished the dish with chopped parsley before serving.
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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network
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@user-yr7ig8ro2o
December 21, 2023 at 2:09 pm
Made this tonight! PERFECTION. Thanks Ina. You are a master at all thing culinary.
@candykane4271
December 21, 2023 at 2:09 pm
I made this and it’s cauliflower to die for! Served to guests and didn’t really have enough it was so impressive
@rrnnff123
December 21, 2023 at 2:09 pm
This woman can NOT cook.
@servantprince
December 21, 2023 at 2:09 pm
Obviously not on a diet
@janicewebber5584
December 21, 2023 at 2:09 pm
A common dish in England is cauliflower cheese. They were onto something…😊
@shirleyrichardson3561
December 21, 2023 at 2:09 pm
I never get tierd of eatting cauliflower so good yummy
@polentama
December 21, 2023 at 2:09 pm
Great method, and packed with flavor. Thank you!
@jesscalif
December 21, 2023 at 2:09 pm
so much salt
@ahill4642
December 21, 2023 at 2:09 pm
My stomach is growling watching this cauliflower. 😂
It’s so COOL when healthy food thrills us.
@guerdafrazilus291
December 21, 2023 at 2:09 pm
Looked Delicious
@karenreyes840
December 21, 2023 at 2:09 pm
You dont wash it
@gg110888
December 21, 2023 at 2:09 pm
❤
@AndyCabernet
December 21, 2023 at 2:09 pm
just made this – delicious! thanks Ina
@devsai21
December 21, 2023 at 2:09 pm
wats gruyere..not heard of it
@deant.8229
December 21, 2023 at 2:09 pm
I do not support this woman after the way she treated cancer stricken children!!
@lindaguida4074
December 21, 2023 at 2:09 pm
Made this last night!
@nancyculver6957
December 21, 2023 at 2:09 pm
We barbecue the cauliflower whole. Take out the core. Spray the entire head with olive oil,sprinkle with minced garlic and completely wrap with foil. BBQ 20 to 30 minutes until you can poke with a sharp knife, unwrap the foil and immediately sprinkle with fresh grated Parmesan. Delicious.
@SDavi-jm9br
December 21, 2023 at 2:09 pm
Love this low carb recipe!
I love your kitchen & you are soooo cute!
@helenfood635
December 21, 2023 at 2:09 pm
This is a carefully prepared dish. I always like that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏
@justgivemethetruth
December 21, 2023 at 2:09 pm
Wow, the Olive Oil industry, or the Mafia, has really pushed cooks, meal services, restaurants and cooking shows to pour on the Olive Oil like water. So much oil. Same with salt … why do they always show cooks heaving handfuls of salt onto everything?
@alankhan9784
December 21, 2023 at 2:09 pm
She always got salt and pepper to season n for taste so blan.
@Moon_Lady_
December 21, 2023 at 2:09 pm
Ina has the best warmest energy as the person and the best recipes as a cook 👩🍳 . Love ❤️ from Texas
@yooperlooper
December 21, 2023 at 2:09 pm
EVERYTHING IS BETTER WITH CHEESE!!!
@MG-ms5ep
December 21, 2023 at 2:09 pm
Mmmm, from the field to your kitchen, straight to the oven ?, did you ever hear about washing your vegetables (or fruit) before eating them?!!!
@sheilawhitley3033
December 21, 2023 at 2:09 pm
I found putting the florets in a large bowl and toss with the EVOO & seasonings It helps to coat them better. I also line my sheet pan with foil just makes clean up easier. Try tossing 1 head w/ 1/4c EVOO mixed w/5 shakes of Franks hot sauce and shake garlic salt on once poured onto sheet pan. YUM
@gremar66
December 21, 2023 at 2:09 pm
I love roasted cauliflower and this recipe looks delicious but not as healthier after adding cheese
@dianefiske-foy4717
December 21, 2023 at 2:09 pm
What does Gruyere Cheese taste like? Never tried it.
@lovelykeiona5084
December 21, 2023 at 2:09 pm
Cooking that today
@lovelykeiona5084
December 21, 2023 at 2:09 pm
Contessa you did not clean that gurl lol
@jeffreydann2949
December 21, 2023 at 2:09 pm
Tried roasted garlic and hated it. Oh well back to the kitchen i go
@boogiebabe67
December 21, 2023 at 2:09 pm
I tried this. I'll never prepare cauliflower any other way again.
@noragreene5811
December 21, 2023 at 2:09 pm
Thank you 😊💓
@jollyp1605
December 21, 2023 at 2:09 pm
Now this barefoot contessa knows how to cook. I’ve tried many baked cauliflower recipes but I must admit this one is the best. Little things like adding parsley make a big difference. I steamed mine for 5 minutes because I found them to be very hard if I didn’t.
@ruthkiros9486
December 21, 2023 at 2:09 pm
how long in the oven?
@jellyscott8114
December 21, 2023 at 2:09 pm
So nice. try this recipe with nutrition facts https://www.youtube.com/watch?v=s4Kdrpk0FJA
@calisongbird
December 21, 2023 at 2:09 pm
This obese chef should not be adding lots of cheeses and oils to otherwise healthy vegetables… just spray with a light mist of olive oil, sprinkle with salt, pepper, and garlic powder, and roast. Maybe a very LIGHT sprinkling of grated Parmesan at most. Combine with 3-4 oz (the size of a deck of cards) of a nice, roasted lean protein and regular exercise to get to a healthy body fat percentage. Americans not only douse healthy foods in things like oil, butter, cheese, and even breading, but they have lost all perspective on what a normal healthy portion size is. That’s why there’s an absolute epidemic of obesity in this country. And obesity alone is an independent risk factor for serious COVID complications, along with hormone-related cancers (such as breast & prostate cancer), heart disease, and many others.
@ranger2316
December 21, 2023 at 2:09 pm
OK …! This is a keeper. I'm on a Keto diet and was looking for something to do with a cauliflower … so it wasn't so much like … a cauliflower😒 The family and I loved it. We're keeping it in the rotation!
@locutus1126
December 21, 2023 at 2:09 pm
6 servings?…more like 1. I rather eat a head of this and chips or popcorn
@kathrynhall7021
December 21, 2023 at 2:09 pm
I roast mine with crumbled feta and sprinkle with Zesty Italian dressing!!!
@leo.girardi
December 21, 2023 at 2:09 pm
She just garnished the food on a baking sheet… and wasted all that cheese. Why not finish in a grantin type dish?
@247drycleaners9
December 21, 2023 at 2:09 pm
push the cauliflower together just before you add the cheese. That way less will fall to the pan and get wasted.
@feliciarotaru7009
December 21, 2023 at 2:09 pm
Yummy thank you for the ideas how to eat cauliflower
@priyantpratap8253
December 21, 2023 at 2:09 pm
Not sure the second cauliflower cutting method was any neater…but it's Ina so I cut it differently now!
@cathystuart4942
December 21, 2023 at 2:09 pm
Thanks I’m gonna try it
@judithdsouza3574
December 21, 2023 at 2:09 pm
Simple and good