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Kardea Brown’s Scalloped Potato-Stuffed Chicken | Delicious Miss Brown | Food Network

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Kardea stuffs chicken breast with her ultimate cheesy comfort food to create an easy all-in-one dinner!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Scalloped Potato-Stuffed Chicken
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 20 min
Active: 25 min

Ingredients

2 tablespoons salted butter
3 tablespoons vegetable oil
One 8-ounce Yukon gold potato, diced
Kosher salt and freshly ground black pepper
1 1/2 cups chopped broccoli florets
1/2 cup chopped country ham
1/2 cup shredded sharp Cheddar
1/2 cup shredded Gruyère
4 bone-in, skin-on chicken breasts
Chopped fresh parsley, for garnish

Directions

Preheat the oven to 375 degrees F.

Heat the butter and 1 tablespoon oil in a large cast-iron skillet. Add the potatoes and sprinkle with salt and pepper. Sauté the potatoes until golden brown and tender, about 10 minutes. Remove from the skillet to a bowl. Stir in the broccoli, ham and cheeses, and set aside.

Make a pocket in each of the chicken breasts, cutting a slit horizontally through each in the thickest portion, making sure not to cut all the way through. Spoon the filling into the pockets and secure with metal or wooden picks. Sprinkle the outsides of the chicken with salt and pepper.

Return the skillet to medium-high heat. Add the remaining 2 tablespoons oil. Add the chicken to the skillet and brown, about 3 minutes per side. Transfer the skillet to the oven and bake until the chicken is browned, the filling is bubbly and an instant-read thermometer inserted in the thickest portion of the meat registers 165 degrees F, 40 to 45 minutes. Remove the chicken from the oven and remove the picks. Sprinkle with the parsley before serving.

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Kardea Brown’s Scalloped Potato-Stuffed Chicken | Delicious Miss Brown | Food Network


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22 Comments

  1. @JenniferJones-lx1ed

    December 21, 2023 at 12:36 pm

    I saw this recipe last Saturday on food network show so I made it tonight….Miss Brown, you made me look like a top Chef. My family loved it. Thank you so much for sharing a simple recipe that is out of this world delicious.

  2. @KLBlocher

    December 21, 2023 at 12:36 pm

    Where did you get the beautiful top that you are wearing?

  3. @micheline8688

    December 21, 2023 at 12:36 pm

    Wow! I really like the top that you have on. It’s colorful and beautiful. I try this chicken recipe. It looks delicious.
    Thanks for everything that you do. May God continue to bless and keep you always!

  4. @hayleymariemills

    December 21, 2023 at 12:36 pm

    I make this EXACTLY like she does in all the steps except the filling. I use fresh jalapenos, cream cheese, cheddar cheese & bacon. Oh, & season the outside well.

  5. @matthewwhittington-jk9ep

    December 21, 2023 at 12:36 pm

    It's so good.

  6. @debracubitt6191

    December 21, 2023 at 12:36 pm

    Oh my goodness YUMMY

  7. @Karenfranco25

    December 21, 2023 at 12:36 pm

    😋 looks like a delicious way to elevate the breast

  8. @kathyhepler382

    December 21, 2023 at 12:36 pm

    Miss kardea Brown. I love your shirt. Also this recipe is yummy!!!!

  9. @FaytLinegod

    December 21, 2023 at 12:36 pm

    Oh, my Lord, they look so good…😍😍😍😍😍😍

  10. @comealongwithceceadverture1544

    December 21, 2023 at 12:36 pm

    Hello hello from Cali 🤗🐩🦮🐕‍🦺🦮🐕‍🦺

  11. @cindywaldrop4287

    December 21, 2023 at 12:36 pm

    Girl, that looks amazing ! I can almost smell those delicious flavots! ❤❤

  12. @love2learn76

    December 21, 2023 at 12:36 pm

    Yummy

  13. @love2learn76

    December 21, 2023 at 12:36 pm

    Very nice…see what I cooked today..https://youtu.be/8XJlLxag9xk

  14. @jeromethiel4323

    December 21, 2023 at 12:36 pm

    When i stuff chicken, it's with ham and Swiss cheese! (AKA Chicken Cordon Bleu).

    But spuds are awesome, if you can have that many carbs in one sitting. Man, i miss baked potatoes. -_-

  15. @AfterCovidthefoodchannnel

    December 21, 2023 at 12:36 pm

    Mmmm looks really good! 🦇

  16. @JamesWildin

    December 21, 2023 at 12:36 pm

    why not season the chicken 🤨

  17. @nataliemscrzysxycoolharris

    December 21, 2023 at 12:36 pm

    That’s a fabulous recipe. I’d do this for Thanksgiving instead of a turkey.

  18. @stephaniegifford2020

    December 21, 2023 at 12:36 pm

    Dear Kardea, will you be coming out with a recipe book with all your wonderful recipes?

  19. @stevelogan5475

    December 21, 2023 at 12:36 pm

    Ms. Kardea Brown , you have been busy lately on recipe dishes & you are nailin' em' in my opinion. I'm 60 year old Irishman & you have me right out the gate with potatoes, lol, plus my fave cheese is swiss gruyere, nice work on the slits on a bone in chicken, this is a perfect dish. btw, very colorful, pretty outfit you are wearing Ma'am , keep them recipes coming, God Bless everyone

  20. @floanchethompson.3586

    December 21, 2023 at 12:36 pm

    Looks delicious!!! Where oh where did you get the cute bowl??

  21. @allentrice1547

    December 21, 2023 at 12:36 pm

    Great one for Miss Kardea Brown ❤👍🏿

  22. @LizHarriton

    December 21, 2023 at 12:36 pm

    Fancy you look marvelous ❤

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