Food
Sunny Anderson’s Simple Jambalaya | The Kitchen | Food Network
Sunny puts her spin on a New Orleans tradition by adding a classic gumbo seasoning to her chicken, shrimp and andouille jambalaya!
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Sunny’s Simple Jambalaya
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 25 min
Active: 1 hr
Yield: 8 to 10 servings
Ingredients
Meat:
3 tablespoons vegetable oil
1 pound andouille sausage, sliced into 1/2-inch-thick rounds
1 pound boneless, skinless dark meat chicken, cut into 1-inch cubes
2 tablespoons Cajun seasoning, such as Tony Chachere’s
Veggies:
10 to 12 sprigs thyme, destemmed and finely chopped
3 stalks celery, finely chopped
1 green bell pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 large sweet onion, finely chopped
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 tablespoon filé powder, plus more for dusting, such as Zatarain’s
One 14-ounce can or 1 3/4 cups crushed tomatoes
To Finish:
1 tablespoon roasted chicken stock base, such as Better Than Bouillon
1 1/2 cups long-grain rice
8 ounces large shelled and deveined shrimp, tails removed
2 to 3 shakes hot sauce, such as Crystal Hot Sauce
2 scallions, green parts only thinly sliced on the bias (white parts saved for another recipe)
Directions
For the meat: Add the oil to a large pot or Dutch oven and heat over medium-high heat. When the oil begins to swirl, add the sausage and allow the rounds to get color while stirring occasionally, 6 to 8 minutes. Remove to a plate with a slotted spoon, leaving the fat in the pot. Add the chicken and Cajun seasoning to the pot. Cook to get color on the chicken just like the sausage, 6 to 8 minutes, then remove to the same plate with a slotted spoon.
For the veggies: Lower the heat to medium. Add the thyme, celery, bell peppers, onion, red pepper flakes, a pinch of salt (remember the Cajun seasoning has salt!) and a few grinds of black pepper. Cook while stirring until everything is tender, 3 to 5 minutes. Add the filé powder and crushed tomatoes and cook, stirring occasionally, until the color deepens and the contents of the pot thickens, 8 to 10 minutes.
To finish: Add the chicken stock base and 4 cups water to the pot. Return the chicken and sausage and any collected juices to the pot. Stir in the rice. Turn the heat down to low, cover and cook until the rice is tender, about 25 minutes.
Add the shrimp to the pot along with a few shakes of hot sauce. Stir and cover. Cook until the shrimp is pink and cooked through, 2 to 3 minutes more. Serve topped with the scallion greens and a dusting of filé powder.
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Sunny Anderson’s Simple Jambalaya | The Kitchen | Food Network
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@ejwright5655
December 21, 2023 at 11:27 pm
Lol. You can see the hatred between Katie and Sunny. Smh. Leave that crap off camera. 😤
@user-xq8gc6dm6p
December 21, 2023 at 11:27 pm
fusgbeytyoszcnb😮 True Value rising in it😂
@user-xq8gc6dm6p
December 21, 2023 at 11:27 pm
dfhjmfnir
😮 phone number food challenge Hannah work different devalia
@calebd7371
December 21, 2023 at 11:27 pm
Please stop appropriating Louisiana culture by not cooking our food correctly.
@passiveaggressive6175
December 21, 2023 at 11:27 pm
Wow Alex is really focusing on those veggies😊
@adamwarren5654
December 21, 2023 at 11:27 pm
If my eyes don’t deceive me, that “Texas” brand hot sauce looks like Texas Pete, which is technically a North Carolina hot sauce.
@habubob7270
December 21, 2023 at 11:27 pm
Get rid of Alex – Please!!
@McCulleyJr
December 21, 2023 at 11:27 pm
Ya'll nailed it
@lilgiggler35
December 21, 2023 at 11:27 pm
Jambalaya came about when the settlers and soldiers attempted to recreate paella with local ingredients.
@rafaelhernandez2306
December 21, 2023 at 11:27 pm
Alex always has a stanky mad face idk wbh she’s even part of this show she doesn’t fit in and gives mean vibes.
@justthetruth2662
December 21, 2023 at 11:27 pm
Ewwww..looks like diarrhea ….
@cocoapuffshenson7528
December 21, 2023 at 11:27 pm
Yum Sunny
@kaisaan5
December 21, 2023 at 11:27 pm
Alex and this knife what is going on 🤣
@jx9936
December 21, 2023 at 11:27 pm
This Jambalaya resembles Gullah Gumbo so much, definitely the core of Southern Comfort!!
@christarosales2716
December 21, 2023 at 11:27 pm
Love the yellow pot!
@gwenholcombe9705
December 21, 2023 at 11:27 pm
Sunny is an excellent chef. 💕
@alexisstockard3078
December 21, 2023 at 11:27 pm
a lot of people went to Florida than Texas
@Slo_Moses
December 21, 2023 at 11:27 pm
Watching Alex use a knife makes me reconsider what a food channel "chef" is
@tatianavelasco1335
December 21, 2023 at 11:27 pm
super good for the jambalaya
@yaowsers77
December 21, 2023 at 11:27 pm
The part that makes me a believer is her adding the raw shrimp at the end. You know they're not going to be tough.
@D.Will.C.
December 21, 2023 at 11:27 pm
From the Highway, New Orleans looks like a DEAD city….,………
@2ballsyourjaws
December 21, 2023 at 11:27 pm
Looks delicious but needs like two or three times that much shrimp
@KabulFood
December 21, 2023 at 11:27 pm
Very Y U M M Y
😋😋😋😋
@paulsmith9341
December 21, 2023 at 11:27 pm
Tony Chachere's or Slap Yo Mama Creole seasoning! Available everywhere!
@sandrarichardson4639
December 21, 2023 at 11:27 pm
Palla ™®© grittz
@sandrarichardson4639
December 21, 2023 at 11:27 pm
What?no soup 🍲 caught some gumbo ✓® HACCP
@sandrarichardson4639
December 21, 2023 at 11:27 pm
Now we going backyard grilling ™®[{HACCP HoTT/01758^°st.lucia
@allentrice1547
December 21, 2023 at 11:27 pm
Jambalaya, anyone?! 😋👍🏿
@shirleyjensen417
December 21, 2023 at 11:27 pm
Yum. 😋