Food
Bobby Flay’s Calabrian Scrambled Eggs | Brunch @ Bobby’s | Food Network
Bobby tops a crostini with spicy scrambled eggs and roasted jalapeño pesto!
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
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Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 50 min
Active: 20 min
Yield: 6 to 8 Servings
Ingredients
Toasted Ciabatta:
1 small ciabatta or 1/2 large ciabatta, halved lengthwise
2 tablespoons olive oil
Kosher salt and black pepper
Roasted Jalapeno Pesto:
8 jalapenos
Canola oil
Kosher salt and freshly ground black pepper
1 1/4 cups tightly packed fresh flat-leaf parsley leaves
1/4 cup grated Parmesan
3 tablespoons pine nuts
1 clove garlic, chopped
1/2 cup extra-virgin olive oil
Scrambled Eggs with Provolone:
2 tablespoons olive oil
One 6-ounce piece sopressata, cut into small dice
1 small red onion, finely diced
9 large eggs
6 ounces provolone, cut into small dice, room temperature
Parsley leaves, for garnish
Directions
For the toasted ciabatta: Drizzle the cut sides of the ciabatta with the olive oil and season with salt and pepper. Put on a baking sheet cut-side up and bake until lightly golden brown, about 15 minutes. For the pesto: Preheat the oven to 400 degrees F. Toss the jalapenos in a few tablespoons of canola oil and sprinkle with salt. Roast in an even layer on a baking sheet until soft and the skin is blistered. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, and then remove the stems and seeds. Combine the roasted jalapenos, parsley, Parmesan, pine nuts, garlic and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil through the feed tube until smooth. If the mixture is too thick, add a few more teaspoons of oil and pulse. Transfer to a bowl. For the scrambled eggs: Heat the olive oil in a large nonstick saute pan over medium heat. Cook the sopressata and the onions until the sopressata is crisp and the onions have softened, about 5 minutes. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the mixture into the pan with the onions and sopressata and cook, stirring constantly until soft curds form. Right before you pull the pan off the heat, when the eggs are almost done but not quite, add the provolone and stir for a few seconds to melt. To serve, mound the eggs on the top of the toasted ciabatta halves. Top with parsley leave, and cut on a slight angle into 8 large slices. Serve immediately.
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Bobby Flay’s Calabrian Scrambled Eggs | Brunch @ Bobby’s | Food Network
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@luzgrettelsaulong6456
December 22, 2023 at 2:02 am
This is nostalgic I use to watch this in my childhood
@YoungManDub
December 22, 2023 at 2:02 am
Pethto
@MadGnu
December 22, 2023 at 2:02 am
I'm just here for the moms
@joshfrancis1372
December 22, 2023 at 2:02 am
Bobby boy is scared of the GOAT Gordon Ramsay
@thegodofpez
December 22, 2023 at 2:02 am
That crunch is the coup de grace. 🙌👏🤟🤟
@jonathanr.
December 22, 2023 at 2:02 am
Oh, look, I can waste food and I'm still more rich than all of you combined watching this crappy video.
@karenmiddleton7090
December 22, 2023 at 2:02 am
Certainly looks good.
@kellyplumb3100
December 22, 2023 at 2:02 am
I think Bobby Flay is my favorite chef!
@rsartore12
December 22, 2023 at 2:02 am
…jalapenos are not italian…
@ashleyday2874
December 22, 2023 at 2:02 am
#BeatBobbyFlay
@julienprevost5409
December 22, 2023 at 2:02 am
Giada would say « proh-voh-loh-néé »
@pjfan173
December 22, 2023 at 2:02 am
Thank you Food Network for coming to terms with Bobby Flay. It’s away better to keep a winning team together than trying to start over.
@alishamohammed1092
December 22, 2023 at 2:02 am
Hi I love to watch bobby cooking g he makes it look so easy also easy ingredients
@samurai_cooking
December 22, 2023 at 2:02 am
The sauce with jalapeno looks very beautiful and delicious! I want to eat right away!
@redsoxfanrob
December 22, 2023 at 2:02 am
Absolutely amazing! YUM!
@christeenprice5637
December 22, 2023 at 2:02 am
Awesome recipe, thanks for sharing 👍👍👍
@josiegonzales2870
December 22, 2023 at 2:02 am
That looks so good with a cup of coffee 😋
@johnmirbach2338
December 22, 2023 at 2:02 am
🤓✌🖖👌👍😎
@kentborges5114
December 22, 2023 at 2:02 am
WHAT ? He used a metal spoon in a Teflon pan…that's a no no Bobby.
@mcsassysoniaalways805
December 22, 2023 at 2:02 am
Why do chefs INSIST on runny AF scrambled eggs?? I cannot eat a soft, nor runny yolk….eggs must be cooked firm in any way for me. Runny eggs or yolk turn my stomach.
@pakistanifoodslover
December 22, 2023 at 2:02 am
Good
@stevebradley1683
December 22, 2023 at 2:02 am
Looks delicious.
@jaleesatrevelyan1510
December 22, 2023 at 2:02 am
I've never seen this show and had no idea he has his own brunch show!
@nattywho
December 22, 2023 at 2:02 am
Omg…my mouth is watering…lol. He’s so pleasant to watch, because he’s not uptight and doesn’t try to be perfect…it just happens naturally for him! And, I don’t think I’ve ever seen him make anything I wouldn’t try!
@CONTINGENCY_sys
December 22, 2023 at 2:02 am
The Flay a Day experience. Love watching Bobby work the kitchen to the max with his creativity and skill.
@eggie1978
December 22, 2023 at 2:02 am
I love breakfast and brunch recipes. This looked delicious!
@dlust5511
December 22, 2023 at 2:02 am
Did I miss the Calabrian Chillies?
@ronniesanchez5072
December 22, 2023 at 2:02 am
Yummy 👍
@cut--
December 22, 2023 at 2:02 am
are you going to start showing silent movies from the 20's next ? just kidding, a lot of the old stuff is great. =)
@retiredrnmamawc4207
December 22, 2023 at 2:02 am
Looks yummy😋🌷
@adriennefein2284
December 22, 2023 at 2:02 am
I Love watching Bobby cooking on Monday Mornings. He’s got the Best Recipes that we all can make. Only if Bobby you do more episodes it would be Magnificent & everyone will love it 🥰👍🏼💜👍🏼
@searchingfornessie8410
December 22, 2023 at 2:02 am
He's having so much sex. I bet he's sick of it.
@allasain
December 22, 2023 at 2:02 am
I wish sombody give me like this food .i bleave God give me soon ..boby.fly will send food for me
@spicerack4397
December 22, 2023 at 2:02 am
Looked wonderful, Bobby, but there's NO Calabrian chilies, just roasted jalapenos in this dish.
@AfterCovidthefoodchannnel
December 22, 2023 at 2:02 am
Like it! 🦇
@katiefernandez
December 22, 2023 at 2:02 am
👋🙋💣👀🙏💜
@debbiezullo7056
December 22, 2023 at 2:02 am
Sexy! From Southern California with love 💋
@SEAL169
December 22, 2023 at 2:02 am
You had me at sopressata…🤣👍
@MsDawny
December 22, 2023 at 2:02 am
Yumm!
@lelandgaunt9985
December 22, 2023 at 2:02 am
Destination Calabria.