Food
Ina Garten’s Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten’s Salmon Cakes | Barefoot Contessa | Food Network
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@SatishKumar-uz7bz
December 22, 2023 at 2:26 pm
Who the F ever has LEFTOVER LOBSTER 🦞??? Like WHO???
@jobond3317
December 22, 2023 at 2:26 pm
What could use instead of mayonnaise. Could I use plain thick yoghurt Also can I freeze them. Grateful for any help
@mightycrow4449
December 22, 2023 at 2:26 pm
This cow really loves food
@49ers_red_and_gold25
December 22, 2023 at 2:26 pm
😍💖😍💖😍
@user-ie5ms3vu1w
December 22, 2023 at 2:26 pm
Ina, while you were married to your husband how many other men have you slept with? Don't deny it baby, the smile on your face is identifying your past sex life.
@stevendaniel8126
December 22, 2023 at 2:26 pm
My Grannie used one egg and a little flour – that's all. Fried in lard.
Fantastic !!! This is too pretentious.
@eddiekulp1241
December 22, 2023 at 2:26 pm
I'm sure there good but to many ingredients
@caseyeisenman
December 22, 2023 at 2:26 pm
butter, oil, mayo and eggs, of course they will be delicious
@nancystevens7447
December 22, 2023 at 2:26 pm
No one ever has left over salmon! Nice thought but never going to just happen…..
@Shazzadut1
December 22, 2023 at 2:26 pm
I always have leftover lobster and crab…. 😉
@sg1770
December 22, 2023 at 2:26 pm
Us unwashed people who don’t live in the Hampton’s and party with Hilary and the other millionaire libs usually don’t have leftover lobster. So out of touch.
@shaunedwards4893
December 22, 2023 at 2:26 pm
Liberals always demand to live in luxury. 😂
@indigoblue3979
December 22, 2023 at 2:26 pm
I used to love her as a kid.
@laurademartino7482
December 22, 2023 at 2:26 pm
Would have salmon filet by itself. Too many other ingredients.
@TyehimbaJahsi
December 22, 2023 at 2:26 pm
She reminds me of The Andy Griffith Show's Aunt Bea – only…sexier and more likable.
@elcehl
December 22, 2023 at 2:26 pm
Just made salmon patties, but your recipe is Great. I will make these next time. Ty 💯❤️👍‼️
@Rspenesmit
December 22, 2023 at 2:26 pm
Try frying in shortening, you will be amazed how much flavor it adds in a cast Iron skillet.
@BarbaraNorthrup
December 22, 2023 at 2:26 pm
Can you freeze the salmon cakes and cook them later?
@amichaels1871
December 22, 2023 at 2:26 pm
She always makes me feel like EVERYTHINGS EASY & OK. ❤️
@marycarleton6091
December 22, 2023 at 2:26 pm
My go to recipe with leftover salmon! Perfection!💕
@07tucocina
December 22, 2023 at 2:26 pm
Thank you for this recipe, I am going to try this. I was wondering if you had tried baking them instead of frying?
@neen79
December 22, 2023 at 2:26 pm
👌🏾👌🏾👌🏾
@mogarcia9755
December 22, 2023 at 2:26 pm
I used chopped poblano peppers instead of the bell peppers for extra flavor topped the cakes with a Bleu Cheese dressing they were tasty and a hit
@zaidamorales2118
December 22, 2023 at 2:26 pm
It has been a while since I watched your videos, I use to take a nap before going to work( night shift postal ) while I enjoyed your videos I used to dose off to that calm, soothing background music and your voice. I will try this recipe. Thank you much!!!🌴🌴