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Tuna Salad and Hummus Sandwiches | Barefoot Contessa: Cook Like a Pro | Food Network
Trust Ina when she says tuna and hummus is a delicious combination!
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Tuna and Hummus Sandwiches
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 25 min
Prep: 25 min
Inactive: 3 hr
Yield: 6 sandwiches
Ingredients
14 ounces jarred or canned Italian tuna in olive oil14 ounces jarred or canned Italian tuna in olive oil
1/4 cup minced celery
2 tablespoons minced yellow onion
2 tablespoons minced cornichons
2 tablespoons freshly squeezed lemon juice
2 tablespoons good mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Sourdough bread, halved and sliced 1/2 inch thick
Hummus, store-bought or homemade (recipe follows)
Fresh radishes, sliced
Hummus:
2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes hot sauce, such as Tabasco
2 teaspoons kosher salt
Directions
Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork.
Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.
Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.
For the Hummus:
Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
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Tuna Salad and Hummus Sandwiches | Barefoot Contessa: Cook Like a Pro | Food Network
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@rustinrogers
December 22, 2023 at 8:09 pm
Hoo-Muss?
@WheezerOfJuice
December 22, 2023 at 8:09 pm
Imagine being in the food industry for as long as she has and still not knowing it's pronounced "hummis" not "hoomis". Dumbass.
@brandonlasvegas
December 22, 2023 at 8:09 pm
😎
@JanaJohnsonREI
December 22, 2023 at 8:09 pm
Is it just me or is this recipe in hyper speed 😂
@Raul28153
December 22, 2023 at 8:09 pm
canned garbanzos? You been hanging out with Lord Voldermort? OPPPS I said his name.
@user-qn9if1pi8e
December 22, 2023 at 8:09 pm
Looks so yummy👍 I'd like to try!👍Thanks for sharing👍👍Stay connected🔔🔔
@vlc8181
December 22, 2023 at 8:09 pm
I want the humus firmer, so next time, trying 5 T, maybe 4, on the lemon juice. Also, the salt in the tuna mix definitely goes down to 1 tsp, and will not add in the tuna oil. Chefs usually like things tarter and saltier than I prefer.
@lynneenglish7021
December 22, 2023 at 8:09 pm
Tried this sandwich delicious, my kids luv it!!
@donnabillet9750
December 22, 2023 at 8:09 pm
I’ve made this and it’s delicious. I believe she uses sourdough bread.
@bittermelonleaf
December 22, 2023 at 8:09 pm
"Whoooomus"
@ccm800
December 22, 2023 at 8:09 pm
Ina is a National Treasure.
@laurensmith2897
December 22, 2023 at 8:09 pm
She's so bougie and uppity that she's messing up words…Hoomis???? It's hummus.. hum like in hum a tune……yet and still she's one of my favs 🤣🤣🤣🤣 and don't forget, always use "good" vanilla 🤣💀🥴🥴🥴
@chelseahuntstrickland2286
December 22, 2023 at 8:09 pm
WHO-MUSS
@charityw1020
December 22, 2023 at 8:09 pm
Hey is that bread toasted or no?
@kamilayoub1780
December 22, 2023 at 8:09 pm
It is better when you take the shells off the chick peas and then put in food processor . The hummus comes out much smoother.
@mervinprone
December 22, 2023 at 8:09 pm
Pain Quotidien is in London, didn’t know it’s Belgian. It’s a good place for lunch but never saw this on the menu
@Tttxjf
December 22, 2023 at 8:09 pm
“I love Belgium” was not how I was expecting a tuna and hummus video to start ahah. But it looks so good!
@michellesaari2263
December 22, 2023 at 8:09 pm
I'm sorry but Tabasco in hummus is literally a sin. You can always use Cayenne… sheesh
@RickSmith1020
December 22, 2023 at 8:09 pm
WhoMus
@deannewilliams644
December 22, 2023 at 8:09 pm
Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙❤❤💜💜💜❤❤❤❤💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜🦄🦄💙💙💙💚💚
@deannewilliams644
December 22, 2023 at 8:09 pm
Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜❤❤❤❤❤❤❤❤❤❤❤❤❤❤💙💙💙💙💙💙💙💙💙💙💙💙🦄🦄💙💙💙
@meghannel2058
December 22, 2023 at 8:09 pm
Ina, it's pronounced hummus not who – mummus
@joshdisbennett8370
December 22, 2023 at 8:09 pm
Tuna in oil …🤮🤮🤮
@torgiebride8558
December 22, 2023 at 8:09 pm
Everybody is here hating on this, but she DID NOT invent this! She clearly said she actually had this at some restaurant. Like, it's on their menu. Must be good, if it's still there. 🤷♀️
@erinanngrant
December 22, 2023 at 8:09 pm
I don’t eat tuna but chicken salad and hummus on a toasted bagel is one of my fave sandwiches!
@doronhershkovitz5277
December 22, 2023 at 8:09 pm
Just made her hummus. Would be good but too salty. Need only one teaspoon of salt if that much
@jacquelinewesson1202
December 22, 2023 at 8:09 pm
Hummus is silky if you take the skins off first
@Guppin09
December 22, 2023 at 8:09 pm
Did she just dunk her tuna oil covered spoon into that jar of mayo? 🤢
@amandaakers1139
December 22, 2023 at 8:09 pm
Hoomas lol
@JohnDoe-rv9nj
December 22, 2023 at 8:09 pm
Who-mus?