Food
Giada De Laurentiis’ Pretzel-Crusted Chicken Fingers | Giada At Home | Food Network
Looking for a late-night snack? Giada’s chicken fingers will HIT the spot.
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Pretzel-Crusted Chicken Fingers with Curry Ketchup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 31 min
Active: 31 min
Yield: 4 servings
Ingredients
1/2 cup ketchup
1 teaspoon Madras curry powder
1/4 teaspoon fennel pollen
1 pound boneless, skinless chicken breast
1/2 cup flour
2 eggs, beaten
1 1/2 cups ground pretzels
1/2 teaspoon kosher salt
1/2 cup grapeseed or vegetable oil
Directions
In a small bowl, whisk together the ketchup, curry powder and fennel pollen. Set aside to let the flavors relax as you prepare the chicken.
Slice the chicken breasts at a slight angle, about 1/3-inch thick, making 4-inch-long chicken fingers. Place the flour, eggs and pretzel crumbs in three separate shallow bowls. Season the flour and egg each with 1/4 teaspoon salt. Working one at a time, dip the chicken fingers in the flour, then in the egg and, lastly, in the pretzel crumbs, pressing gently to adhere.
Heat a large skillet over medium heat. Add 1/4 cup of the oil to the pan. When hot, add half of the chicken fingers — the chicken should begin to sizzle gently when it hits the pan. Cook until golden brown and cooked through, about 4 minutes per side. Drain on a paper-towel-lined plate. Repeat with the remaining oil and chicken fingers, wiping out the pan between uses.
Serve warm with the curry ketchup for dipping.
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Giada De Laurentiis’ Pretzel-Crusted Chicken Fingers | Giada At Home | Food Network
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@lynnefleming8614
December 23, 2023 at 3:23 am
I made these yesterday, and oh my gosh! They are so good. I've even had some already today, and I think they're even better today than they were yesterday.
@feerouzehsaidian6806
December 23, 2023 at 3:23 am
Creative!
@mariamutz2452
December 23, 2023 at 3:23 am
That looks good
@hestergreen2031
December 23, 2023 at 3:23 am
It’s a perfect snack..
@yanninadasig2683
December 23, 2023 at 3:23 am
tasty i like this recipe
@markcombrinck-hertz3649
December 23, 2023 at 3:23 am
hi mark vey good
@faziamohammed7015
December 23, 2023 at 3:23 am
just tried it I love it 💖💖
@anniemimo3209
December 23, 2023 at 3:23 am
Sono un grande fan di Giada de Laurentiis. Amo 💕 le sue ricette.
@kenmoore7725
December 23, 2023 at 3:23 am
In this vid she wears a full top, but usually there is a cleavage shot with every dish she prepares !
@Voltaireooooo
December 23, 2023 at 3:23 am
Abject slop.
@johnlebzelter4208
December 23, 2023 at 3:23 am
SOO fake as usual…yawn
@dawndeany9645
December 23, 2023 at 3:23 am
I love your cooking
@dawndeany9645
December 23, 2023 at 3:23 am
Yummy
@trilby5546
December 23, 2023 at 3:23 am
She cant slice her own chicken breast?
@willettmary889
December 23, 2023 at 3:23 am
Like why do most of the recipes on the food network have ingredients that most people outside of large urban cities have absolutely no chance in finding the ingredient. So annoying. Fennel pollen, ya right!!!!!
@mgainzz3795
December 23, 2023 at 3:23 am
Misleading thumbnail 😩
@laszlototh9562
December 23, 2023 at 3:23 am
Bobby will love it 😀
@514Sharon
December 23, 2023 at 3:23 am
Jumped the shark
@scottjahlove8040
December 23, 2023 at 3:23 am
PLEASE ADOPT ME!
@StBarts-hn1qw
December 23, 2023 at 3:23 am
Looks delicious!
@heidid5275
December 23, 2023 at 3:23 am
Does anyone have the spices she added to the ketchup?
@allentrice1703
December 23, 2023 at 3:23 am
Now that's perfectly great for Giada De Launitis!
@theicecreamjones
December 23, 2023 at 3:23 am
it's a giada video so the comments for sure are full of bitter women lol…pathetic
@marlaking568
December 23, 2023 at 3:23 am
My Food network friend how are u long time don't see thank to our creator, that u are still here with us Jesus Christ go before u and your family, take good care of your self love always . stay save OK .
@mrfilipelaureanoaguiar
December 23, 2023 at 3:23 am
Nice recipe, sad to see professional chief using those steel spice rusty pots that gets stuck all the time. I've been fooled by those magnets style mode.
@Wheatbeerlover
December 23, 2023 at 3:23 am
My butcher would call me some names, when I asked him to cut my chicken breast… 😂😂😂
@deidregoodman6485
December 23, 2023 at 3:23 am
Look very delicious 🤤😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
@lisagill9971
December 23, 2023 at 3:23 am
💖👼🏻🌺
@cookingtubebybristy98
December 23, 2023 at 3:23 am
Wow very nice recipe😍😍
@cheslynjames8287
December 23, 2023 at 3:23 am
Just at hot sauce and mustard to the ketchup
@salsaghoul688
December 23, 2023 at 3:23 am
I might consider this recipe for my 29th birthday. Looks delicious and easy to make within 20 minutes or less.
@drewconway7135
December 23, 2023 at 3:23 am
Ketchup + curry + licorice = 🤢
@bestudesu4833
December 23, 2023 at 3:23 am
I want giada to beat me with a rolling pin and roll me in pretzel crumbs.
@akoww1000
December 23, 2023 at 3:23 am
Nice, My grandpa used Pretzels to make Fry chicken when I was a kid in the 80s. He would break up a bunch of Pretzels in a zip lock bag and use it on the last step before frying the chicken. It's really good. He loved Pretzels a lot, he would put them in his ice cream back then lol
@nmikali3848
December 23, 2023 at 3:23 am
Who here does NOT believe Giada eats chicken fingers or ANYthing as a "midnight snack"🤣🤣🤣
@ekafamily5685
December 23, 2023 at 3:23 am
Yummy
Good performance
@Bat_Boy
December 23, 2023 at 3:23 am
Okay, I was doubtful, but that looks damn delicious. 😁👏👍
@gottagrind2shine607
December 23, 2023 at 3:23 am
Oil in the pan was definitely not hot enough.
@BillPlain1
December 23, 2023 at 3:23 am
I love Giada, but I am always concerned she is not eating her own food. It looks delicious, but her waistline suggests she takes two bites and her hubby finishes the rest.
@recettefacile5049
December 23, 2023 at 3:23 am
Yummy yum ❤❤