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How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

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The most-famous Thai dish in America! 👏 Skip the takeout next time and make Pad Thai at home with some help from Jet tila!

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Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

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Pad Thai
RECIPE COURTESY OF JET TILA
Level: Intermediate
Total: 1 hr (includes soaking of rice stick noodles)
Active: 20 min
Yield: 4 to 6 servings

Ingredients

Pad Thai Sauce:
4 tablespoons (60 ml) Thai fish sauce
4 tablespoons (50 g) sugar
3 tablespoons (45 ml) bottled tamarind paste
1 tablespoon (15 ml) fresh lime juice
1 tablespoon (15 ml) rice wine vinegar (unseasoned)
1 tablespoon sweet paprika, for color (optional)
2 teaspoons chili sauce, such as Sriracha

Pad Thai:
3 to 4 cups medium-width rice sticks, soaked
Banana leaf, cut into circles, for plating (optional)
2 tablespoons (30 ml) vegetable oil, such as canola, grapeseed, or peanut oil
3 to 4 cloves garlic, roughly chopped
1/2 cup (95 g) Thai-style baked tofu, sliced
1 teaspoon dried shrimp
1/2 cup (95 g) chicken, cut into thin strips, 1-inch lengths
2 eggs
4 teaspoons packaged salted turnip, minced
8 shrimp, peeled and cleaned
1 cup (240 g) bean sprouts
1/4 cup (50 g) dry-roasted unsalted peanuts, crushed
3 to 4 garlic chives (or scallions), cut into 2-inch bias strips
1 lime, cut for garnish

Directions

For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce. Set aside.

For the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour.

If using, cut the banana leaf into round shapes using an overturned bowl. Place on the serving platter and hold for plating.

Heat a cast iron pan over high heat. Add the oil and coat the pan completely. When the pan starts to smoke, add the garlic and stir for 5 seconds. Add the tofu and dried shrimp and stir-fry until they begin to soften, 3 to 4 minutes. Add the chicken pieces and stir-fry until no longer pink, 1 to 2 minutes.

Push ingredients in the pan to one side and let the oil settle in the center of pan. Crack the eggs into the pan. Allow to set until half-cooked, about 30 seconds, then lightly scramble. Combine with the remaining cooked ingredients in pan, scraping the bits from the pan before they burn. Add 3 cups of the drained noodles and cook until softened, 2 to 3 minutes.

Add the salted turnip and shrimp. Cook until both the chicken and shrimp are medium doneness, about 1 minute. Add the sauce mixture and fold together until all the liquid is absorbed, about 2 minutes.

Place half of the bean sprouts, half of the crushed peanuts and the garlic chives (or green onions) in the center of noodles, and then spoon some noodles over them to cover and let steam for 30 seconds. If the pan seems dry, add a small amount of the noodle soaking water. Transfer to a serving plate with the banana leaf circle, and garnish with the remaining bean sprouts, peanuts and lime.

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How to Make Pad Thai with Jet Tila | Ready Jet Cook With Jet Tila | Food Network


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24 Comments

  1. @emildachuc3936

    December 23, 2023 at 7:31 am

    Morning love your recipes…wanted to ask what type of noodles did you use?

  2. @kutchapoga

    December 23, 2023 at 7:31 am

    si mang juan nasa likod

  3. @md8744

    December 23, 2023 at 7:31 am

    I love to add patrika than brown or palm sugar.

  4. @priscilacastillo2360

    December 23, 2023 at 7:31 am

    All videos in spanish please

  5. @leticiabunyecha4601

    December 23, 2023 at 7:31 am

    I will make tonight

  6. @napradtana

    December 23, 2023 at 7:31 am

    Thai people put shallot not garlic!😊

  7. @alunya111

    December 23, 2023 at 7:31 am

    Honestly…the best Pad Ti and the best presentation of my fav dish in a world ! Thanks so much , i loved your recipe!

  8. @Lahore18

    December 23, 2023 at 7:31 am

    U
    Have to open Thai restaurant drive through 🎉🎉🎉🎉🎉🎉🎉🎉

  9. @dittasuwan

    December 23, 2023 at 7:31 am

    I'm Thai. I don't know if you're Thai. But I want you to come and try Pad Thai in our country.

  10. @cjinasia9266

    December 23, 2023 at 7:31 am

    No vinegar it is not available, no Sriraccha it is not available. That runny tamarind is wrong use the paste. Use Dried tofu the smoked kind is not available.

    It is gummy after being on the stove too long. This needs to be done very quickly in a hot wok. The skillet is not hot enough.

    It might work in New York but not in Bangkok.

  11. @LaShantellWilliams

    December 23, 2023 at 7:31 am

    Pad Thai is my favorite

  12. @thanhleba9591

    December 23, 2023 at 7:31 am

    I like Thai for their bottles of Thai Spicy Chilly sauce.

  13. @OhHappyDayz0011

    December 23, 2023 at 7:31 am

    Your #1 chef in the world !

  14. @dandy20ana

    December 23, 2023 at 7:31 am

    "Wanted to sear the chicken"

    Chicken as white as Alabama

  15. @Kayla-mw9lu

    December 23, 2023 at 7:31 am

    Omgggg I go to this grocery store I never knew it was your family‘s 😭

  16. @angejolie2236

    December 23, 2023 at 7:31 am

    Lmao I watched it too late , and couldn’t go get another batch of rice noodles 😅 I left them boiled still taste & feel nice 😊😅

  17. @Teckers1000

    December 23, 2023 at 7:31 am

    Chef Jet Tilakamonku WTF. Eggs it the last thing that go into the dish. The eggs should be wrappings around the noodles. You AMERICANIZE this dish. SO SAD 😞

  18. @lobae9638

    December 23, 2023 at 7:31 am

    his mom was like "son ! take your stuffs and leave me alone😅"

  19. @mishaa7263

    December 23, 2023 at 7:31 am

    I'm going to try to make this tonight and I'm scared lollll

  20. @Bella5me

    December 23, 2023 at 7:31 am

    This looks delicious 😋 the only thing I didn’t see in the video is the information regarding what noodles to use? Are they Thai noodles? What is the brand of the noodles that you used?

  21. @thinhvo4929

    December 23, 2023 at 7:31 am

    I love this simple making pad Thai
    Thanks for sharing

  22. @ando8201

    December 23, 2023 at 7:31 am

    Yeah looking good Thanks

  23. @tamaradeoliveira5180

    December 23, 2023 at 7:31 am

    Pollo 🐓 crudo no

  24. @panicrev555

    December 23, 2023 at 7:31 am

    Interesting. A bit different than how hey did it on Pop Sugar which is how I've been doing it for years.

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