Food
Kardea Brown’s Lasagna Dip | Delicious Miss Brown | Food Network
Kardea’s cheesy dip includes creamy bechamel and ricotta on top of a beef and sausage tomato sauce, served with crispy pasta chips!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Lasagna Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 40 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients
Italian Gravy:
2 tablespoons olive oil
1/2 medium onion, finely diced
1 small green bell pepper, finely diced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 pound Italian sausage, casings removed
1/2 pound ground chuck
2 cups leftover pasta sauce
One 6-ounce can tomato paste
Pinch sugar
Parmesan Bechamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
1/3 cup freshly grated Parmesan
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
To Finish:
One 15-ounce carton whole milk ricotta
2 cups shredded Italian blend cheese
2 tablespoons chopped fresh parsley
Vegetable oil, for frying
One 16-ounce box lasagna, cooked according to package directions and patted dry
1 tablespoon garlic powder
1 tablespoon kosher salt
Directions
For the Italian gravy: Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, bell pepper, garlic and a pinch of salt and cook until softened, about 5 minutes. Add the sausage and ground beef and cook until the meat crumbles and is no longer pink. Add the pasta sauce, tomato paste, sugar, 1/3 to 1/2 cup water and salt and pepper to taste. Reduce the heat to low and simmer until the sauce begins to thicken, 5 to 10 minutes.
Preheat the oven to 375 degrees F.
While the gravy cooks, make the Parmesan bechamel: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook until the mixture bubbles and begins to smell nutty, about 2 minutes. Gradually whisk in the milk and cook, whisking constantly, until the mixture is thickened, about 5 minutes. Whisk in the Parmesan, garlic powder and Italian seasoning and season to taste with salt and pepper.
To finish: Spoon the bechamel on top of the gravy. Add dollops of ricotta to the top and sprinkle with the cheese. Sprinkle with the chopped parsley. Bake until golden brown and bubbly, about 30 minutes.
Meanwhile, make the pasta chips. Pour oil halfway up the sides of a very large cast-iron skillet and heat to 375 degrees F. Cut the cooked lasagna noodles into 2-inch rectangles. Fry the noodles in batches until golden brown, about 4 minutes. Remove to a paper towel-lined wire rack and sprinkle with the garlic powder and salt while still hot.
Remove the dip from the oven, and serve with the pasta chips.
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Kardea Brown’s Lasagna Dip | Delicious Miss Brown | Food Network
https://www.youtube.com/watch?v=nuSTRxWLVdU
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@vu4uboo582
December 23, 2023 at 5:58 am
BUT SHE GLOSSED OVER THE LASAGNA CHIPS.
@lovettafitts4872
December 23, 2023 at 5:58 am
This dip is definitely delicious 😋 it 🔥
@Dragon-Slay3r
December 23, 2023 at 5:58 am
Dip? What happened to the drip? 😭
@virgenalvarez8795
December 23, 2023 at 5:58 am
Wow, he visto unas ctas videos d esta receta. Pero, como sta ninguna, me encantó 😋😋😋😋😋. Se vé deliciosa, la haré gracias 😋🇵🇷.
@janjr165
December 23, 2023 at 5:58 am
Kardea, girl you gave me LIFE with this recipe!!! 😊❤
@khosifakude6181
December 23, 2023 at 5:58 am
Hi you.ve been inspirational and really enjoy shows
@m.layfette6249
December 23, 2023 at 5:58 am
For New Year's Eve my family and I snack all night long. I'm not just talking about chips and dip. No my friends these snacks and treats are a Mini meal within themselves. By the time the clock strikes 12 🕛 we're ready to PARTY!!! 🍾🥳🎉
@b-nice894
December 23, 2023 at 5:58 am
That looks delicious… What a great new dip from a tried n true recipe 😊
@gvancagvanca8137
December 23, 2023 at 5:58 am
Its good 💙🌼perfect 🌼
@colleenpine2187
December 23, 2023 at 5:58 am
I love her home and decor. I wish she would give a tour!!
@trimaineyoung3716
December 23, 2023 at 5:58 am
@oneinamillionlp
@trimaineyoung3716
December 23, 2023 at 5:58 am
I found me a new chef…lets get it girl….I'm about to try this tonight…..please keep helping me keep my family happy and full…Thank you
@trishholt3409
December 23, 2023 at 5:58 am
This 🍝👀Godly 👁🌟it was 🤲the 🏡✍️
@dwiggs3227
December 23, 2023 at 5:58 am
Im looking forward to cooking this someday, it looks good 👍
@brandonjanuhowskimusic3034
December 23, 2023 at 5:58 am
Now that looks damn good!!!
@apriltruss5158
December 23, 2023 at 5:58 am
This lady can cook a sock and mke it lk gd
@duffmccann8468
December 23, 2023 at 5:58 am
I will clean your house if you make this for me !
@maryholeman5976
December 23, 2023 at 5:58 am
Would really enjoy this is she would stop prevacing every sentence with " now I'm going to…." we can see you, you do not have to tell us 'what' you are doing. Just do it.
@reneeskitchen7234
December 23, 2023 at 5:58 am
Looks good
@willettmary889
December 23, 2023 at 5:58 am
Never add garlic to saute at the same time as onion and peppers. Garlic only takes a minute to release all the flavour…longer and you risk it tasting burnt. Add garlic after onions and peppers are basicly done. After you add garlic, as soon as you smell its fragrance, within 45 seconds or so add in meat and other ingredients so the delicate garlic is not taking in full blown heat that leads to burnt garlic flavour. Just saying…
@jaynetavis1526
December 23, 2023 at 5:58 am
Did you cook the noodles before you fried it? I love your show and gonna copy the recipes
@debranielsen2002
December 23, 2023 at 5:58 am
Lasagna and dip . . . hello to my new favorite chef. 😋
@kaykaylove7373
December 23, 2023 at 5:58 am
I gotta try this!! She puts me in the mind of SUNNY the other Food Network host.
@quinnang6775
December 23, 2023 at 5:58 am
I like her a lot. She's relatable and uses familiar flavors and accessible products. And none of that no oil, no meat, no carb, seed and powdered supplements bullshit.
@MyLifeInRacing
December 23, 2023 at 5:58 am
Yuck.
@rangergxi
December 23, 2023 at 5:58 am
That turned out surprisingly good.
@jmbear628
December 23, 2023 at 5:58 am
Great idea. Shall be making. Question: Did you remove sausage from casing? Thank you