Food
Scott Conant’s Rigatoni with Sausage, Spinach and Goat Cheese | Food Network
With sweet and spicy sausage, tangy goat cheese and fresh spinach, Scott’s pasta dish is the perfect easy weeknight meal!
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Rigatoni with Sausage, Spinach, and Goat Cheese
RECIPE COURTESY OF SCOTT CONANT
Level: Easy
Total: 40 min
Active: 30 min
Yield: 4 servings Ingredients
Ingredients
Salt to taste
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
3/4 pound sweet Italian sausage or a combination of sweet and spicy, casings removed
3/4 pound rigatoni
1 tablespoon chopped fresh parsley leaves
4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups)
1/2 pint cherry, grape or sungold tomatoes
4 ounces fresh goat cheese
2 tablespoons freshly grated Parmigiano-Reggiano
Directions
Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.
Cook’s Note
Which wine? A Montepulciano d’Abruzzo (DOC) transforms the widely cultivated Montepulciano into an enticing wine with warm, red fruit aromas, including ripe red cherries and currants. A good quality bottle would be perfect with this hearty dish.
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#ScottConant #Rigatoni #Sausage #Spinach #GoatCheese
Scott Conant’s Rigatoni with Sausage, Spinach and Goat Cheese | Food Network
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@scooter12e
December 23, 2023 at 5:21 pm
I would add raw red onion
@rneustel388
December 23, 2023 at 5:21 pm
This looks so good! I love goat cheese so much.
@hanj31
December 23, 2023 at 5:21 pm
I would devour that pasta dish for sure.
@ericvalenzuela4708
December 23, 2023 at 5:21 pm
he burnt the onions lolol. d-bag
@BenCarverGraphics
December 23, 2023 at 5:21 pm
Missing some lovely red onions
@MrAshred86
December 23, 2023 at 5:21 pm
Some raw red onions would take this dish over the top.
@healthylifestyle6172
December 23, 2023 at 5:21 pm
Hi Scott, I'm Italian (born and raised there) and you prepare amazing dishes. Wink
@seojinyang8713
December 23, 2023 at 5:21 pm
꼭 해볼게요
근데 소세지 안 넣어도 맛있을까요?
@sih1095
December 23, 2023 at 5:21 pm
Yeah cos cooking pasta with a metal spoon is going to utterly ruin the dish. Get real. .
This is why 'pro' chefs vids are wrong.
@michaelad48
December 23, 2023 at 5:21 pm
Omgawd YESSSSSSSSS please looks soooooooo delish Scott, now I’m craving some pasta, my favorite food ever
@campbellmer
December 23, 2023 at 5:21 pm
why do you call it "pasta cooking liquid?," it sounds so medicinal and unappetizing. Why not "pasta water?"
@LadyNKC
December 23, 2023 at 5:21 pm
I wish Scott had a show where he cooks, not hosts, not judges (still want him to do it though), but cooks. He's a fantastic chef, a fantastic presenter, and he's a babe. The last thing really has nothing to do with cooking, but it's Scotty, sooooo. LOL
@jennifercamille16
December 23, 2023 at 5:21 pm
Looks so good!!
@BPB9973952
December 23, 2023 at 5:21 pm
I think I saw this dish at Fazzolis
@bandochef2893
December 23, 2023 at 5:21 pm
https://youtu.be/kiIVJeecpAc
@cherylroumillat3660
December 23, 2023 at 5:21 pm
Yummy Delicious Darling .⚘🎚⭐🍑🦋🥳
@deisyperez6611
December 23, 2023 at 5:21 pm
Love ❤Scott awesome chef!!
@djm5310
December 23, 2023 at 5:21 pm
Cooking for Dummies
@laurenklatman6918
December 23, 2023 at 5:21 pm
I’m making this tomorrow night! Yummy 🤤
@joyoust8003
December 23, 2023 at 5:21 pm
It NEEDS raw red onions….. IMO
@ktenasmrspiritualcontrol3920
December 23, 2023 at 5:21 pm
👽👍🏿
@julienprevost5409
December 23, 2023 at 5:21 pm
No raw red onions here
@lorigibson9189
December 23, 2023 at 5:21 pm
Love watching you Scott , great recipes too ! Hahaha
@bonita1228
December 23, 2023 at 5:21 pm
Scott ❤
@rxlo1015
December 23, 2023 at 5:21 pm
Yummy 🤤
@sevenst.laurant1421
December 23, 2023 at 5:21 pm
Im a simple But COMPLEX 🤗 GIRLY from BROOKLYN JUST Say anything SCOTT CONANT AND IM THERE …SIMPLE ❤😋
@bobdickweed
December 23, 2023 at 5:21 pm
The Hair Stylists needs a pay rise
@GenuineJulian
December 23, 2023 at 5:21 pm
I love Scott, he kinda reminds me of my Irish buddies who grew up in Italian neighbourhoods