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Ina Garten Makes Fettuccine with Buffalo Butter | Barefoot Contessa | Food Network
Ina makes a simple pasta dish featuring homemade fettuccine, buffalo butter and aged Parmigiano-Reggiano!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Fettuccine with Buffalo Butter and Parmigiano-Reggiano
RECIPE COURTESY OF MISSY ROBBINS
Level: Easy
Total: 1 hr 20 min (includes resting time)
Active: 50 min
Yield: 4 servings
Ingredients
1/4 cup kosher salt
4 ounces buffalo butter
4 tablespoons unsalted butter
1 1/4 pounds Fettuccine, recipe follows
Freshly ground black pepper
1 cup grated Parmigiano-Reggiano cheese (grated using the fine side of a box grater)
1/2 cup grated aged Parmigiano-Reggiano cheese (grated using the large side of a box grater)
Fettuccine:
1 pound 00 flour, plus more for dusting
25 large egg yolks
Semolina flour, for dusting
Directions
Special equipment: A stand mixer with pasta roller and fettuccine cutter attachments (or a manual pasta machine)
Bring a large (8-quart) pot of water to a boil and add the salt. Heat a large (12-inch) saute pan over low heat and add 1/2 cup of the boiling water to the pan. Add both butters to the pan and cook for 2 to 3 minutes, stirring slowly, until the sauce has emulsified.
Meanwhile, add the Fettuccine to the boiling water and cook for approximately 1 to 2 minutes, until just tender. Using tongs, transfer the cooked pasta to the saute pan. (Do not drain the pasta water.) Add an additional 1/2 cup pasta cooking water, if required, and freshly ground black pepper to taste.
Continue to cook on low heat for 2 minutes, tossing to coat the pasta with sauce, until the sauce is well incorporated. Remove the pan from the heat and add the finely grated Parmesan in a slow steady stream while tossing the pasta. If needed, add more pasta water to loosen the sauce.
Divide the pasta among four bowls, top each serving with the aged Parmigiano-Reggiano and more freshly ground pepper and serve.
Fettuccine:
Place the 00 flour in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer on low speed, gradually add the egg yolks, a few at a time. Continue to mix until the dough is smooth. If it is a touch dry, add a few drops of water. The dough will be bright yellow.
Turn the dough onto a smooth, lightly floured surface and knead by hand until it forms a smooth ball. Cover with plastic wrap and let rest at room temperature for 30 minutes.
Divide the dough into three equal portions and flatten the first portion into an oval about 3/4-inch thick. Remove the dough hook attachment from the stand mixer and attach a pasta roller attachment (or use a manual pasta roller for the next step). Set the attachment to the widest setting and run the first portion of dough through the roller. Fold the dough in on itself in thirds, rolling to knead out any air bubbles, and feed it through the roller two more times on the same setting, folding the dough in on itself and rolling between each. Change the attachment to the next setting and repeat the process, working your way through each width setting twice until the pasta is almost transparent. Repeat with the remaining pieces of dough.
Remove the pasta roller attachment from the stand mixer and attach the fettuccine attachment. Cut each rolled-out pasta sheet into 12-inch pieces and feed the pieces, one at a time, through the machine. Sprinkle the cut fettuccine lightly with flour and place in bundles on a parchment-lined sheet pan that has been sprinkled with semolina flour. Set aside until ready to use.
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Ina Garten Makes Fettuccine with Buffalo Butter | Barefoot Contessa | Food Network
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@laurenhahn890
December 24, 2023 at 11:25 am
Absolutely divine !
@torgiebride8558
December 24, 2023 at 11:25 am
Am I the only one that thought it meant 'Buffalo', as in spicy?
@wellofcire
December 24, 2023 at 11:25 am
Buffalo?….no sign of any buffalos even….
@wellofcire
December 24, 2023 at 11:25 am
1:15….instead of 'we're gonna cut it into thirds'….i guess they prefer 'gonna cut it into third'…..why do so many shows go for the stupid?
@jayadama1301
December 24, 2023 at 11:25 am
Ms.Ina is so nervous
@StanFood
December 24, 2023 at 11:25 am
It looks so delicious🤤🤤😍😍
@live-laugh-lobotomy
December 24, 2023 at 11:25 am
Ina is like me when people explain things to me at work in great detail when I already know everything. Just repeating things they say back to them and smile nodding.
gets told fresh pasta takes 1 to 2 minutes“Really?!? Is it that fast??? 🙂🙂🙂🙂🙂”@janjr165
December 24, 2023 at 11:25 am
That pasta looks bland as sh*t. 🙄
@soulinspiration1
December 24, 2023 at 11:25 am
Wow that looks easy!
@jayanddevonmoody1937
December 24, 2023 at 11:25 am
I love Ina…but this woman who is her guest comes across pretty cold. Whoever she is, she couldn’t be fun to cook with! 🫡😬
@Reinolds_Recipes
December 24, 2023 at 11:25 am
My dad used to make this a lot 🙂 good times! Keep sharing my friend… love your channel!! I’m subscribed 😋
@pakistanifoodslover
December 24, 2023 at 11:25 am
Nice
@cioccolatamania3622
December 24, 2023 at 11:25 am
Good idea using the mixer. The way it mixes in the bowl is very similar to what you do in a "well".
@bethbilous4720
December 24, 2023 at 11:25 am
You can make this taste just as good using Kerrygold butter, and the pasta dough???? Seems excessive, but then again she is the one with the restaurant.
@yourmajesty2755
December 24, 2023 at 11:25 am
This is why I didn’t like food in Italy! No seasoning and just bland and blah food.. I didn’t know wtf people was saying was good about food in italy lol
@djnoneofyourbusiness525
December 24, 2023 at 11:25 am
Ina acted all surprised that fresh pasta takes only two minutes to cook.
Girl you knew that 😆 🤦🏼♂️
@Manieplayz
December 24, 2023 at 11:25 am
Vvvvvvx
@_chade
December 24, 2023 at 11:25 am
Nah, I want to see Ina and Ina alone.
@Mr.DMZ.
December 24, 2023 at 11:25 am
That's a lot of eggs
@stooge81
December 24, 2023 at 11:25 am
Fresh pasta: Check
Water: Check
Parmigiano Reggiano: Check
Buffalo butter: Takeout.
@sethnapolitano396
December 24, 2023 at 11:25 am
I love your cooking Ina, but I want to see YOUR cooking, not some gourmet chef. What makes it "buffalo" butter?
@aaronfranco3117
December 24, 2023 at 11:25 am
I love the videos with her. You can tell she loves to cook. I love her.
@leisurlf
December 24, 2023 at 11:25 am
Is this a joke?
@Manieplayz
December 24, 2023 at 11:25 am
Karla Rutter
@Manieplayz
December 24, 2023 at 11:25 am
Allen Trice.
@Manieplayz
December 24, 2023 at 11:25 am
Allen Trice
@stevelogan5475
December 24, 2023 at 11:25 am
Lady's , recipe looks delicious, I really like Buffalo butter & Buffalo mozz, the best there is & also has to be Parmigiano reggiano imported from Italy, also the best parm there is & fresh, homemade fettucini is the real kicker, I need garlic bread on the side, lol
@TheGlamorousLifeofNae
December 24, 2023 at 11:25 am
This looks incredible!! 🤤🤤😋
@bethany2820
December 24, 2023 at 11:25 am
I want that amazing all in one mixer, roller, and pasta cutter!
@ronniesanchez5072
December 24, 2023 at 11:25 am
Yum😊
@karenmccareon7325
December 24, 2023 at 11:25 am
Did she say 25 egg yolks?? Omg. And 25 cubes of butter it looks like. Did they explain what buffalo butter is?
@guffmanify
December 24, 2023 at 11:25 am
25 egg yolks? She was kidding right?
@jeffbartholomew1152
December 24, 2023 at 11:25 am
A 4 minute clip for something that would take me 3 days to make with 6 meltdowns 😂
@sandyf5569
December 24, 2023 at 11:25 am
If u r making ur own pasta add some salt. Duh
@sandyf5569
December 24, 2023 at 11:25 am
25 egg yolks. That is never going to happen.
@BongiePilapilMacas
December 24, 2023 at 11:25 am
Seems so simple with those machines!🤣🤣🤣
@BongiePilapilMacas
December 24, 2023 at 11:25 am
Another recipe to learn
@jeannetaylor2217
December 24, 2023 at 11:25 am
This looks absolutely fabulous and delicious!! Thank you so much for sharing 💕🙏🙏
@nataliemscrzysxycoolharris
December 24, 2023 at 11:25 am
Looks amazing!