Food
Ina Garten’s Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network
Ina sautes thinly sliced Brussels sprouts in butter and garlic before drizzling with balsamic vinegar!
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Sauteed Shredded Brussels Sprouts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 to 6 servings
Ingredients
2 (12-ounce) packages fresh Brussels sprouts, trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar
Directions
Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don’t need to core them.) Process until they’re all sliced.
Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
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Ina Garten’s Sauteed Shredded Brussels Sprouts | Barefoot Contessa | Food Network
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@SleepyArcticBirds-ft4lb
December 24, 2023 at 3:09 am
Love Ina’s videos ❤❤❤😂🎉🎉
@adriennefein2284
December 24, 2023 at 3:09 am
I fell in love with brussels sprouts when I was 6 years old. No one in my family Understood why. So nowadays, I still eat them at least once or twice a week. They’re yummy. And whatever Chyna cooks is off the charts and truly delicious.
@lflagr
December 24, 2023 at 3:09 am
lol I'm shocked to see Ina not roasting a veggie
@1949chefjojo
December 24, 2023 at 3:09 am
Yummy! I can eat Brussels Sprouts also as a casserole. Do you have a recipe?
@ColorchargingGal
December 24, 2023 at 3:09 am
Been doing that for years in food processor 7/4/23
@jenniferherrington
December 24, 2023 at 3:09 am
I like using Adobo Seasoning with pepper on my roasted Brussels Sprouts. I use olive oil and butter along with that seasoning and it is so good! The Balsamic Vinegar is amazing with them as well! I love you, Ina!!! I love your videos! I have all of your cookbooks! All of them…
@johntaylor8601
December 24, 2023 at 3:09 am
Would you like some sprouts with your salt. 😃
@hamishmacintyre4600
December 24, 2023 at 3:09 am
We all adore Ina. She is a national treasure. However I am a little worried about the amount of salt that is recommended in some of these dishes.
@cynthiablagg4507
December 24, 2023 at 3:09 am
Love this! But salt,pepper,butter,olive oil and balsamic is 5 ingredients
@swisspuppy
December 24, 2023 at 3:09 am
I do this with cabbage. Why do you need Brussels sprouts?
@aseguradojaicel
December 24, 2023 at 3:09 am
Delicious!!! Add some parmesan and bacon on top! Oooooh!!!
@Wrightn221
December 24, 2023 at 3:09 am
I am with you on boiling or steaming! Yuck, After eating them roasted and sautéed on the stove. I feel the same about cabbage. It has to be fried. I won't eat them any other way. Except your way now. Thanks for the tutorial. I have to find my disc for my food processor.
@pamelabeaton6667
December 24, 2023 at 3:09 am
Love this idea. Love Brussel sprouts. YUM. And thank-you.
@Brandyp2010
December 24, 2023 at 3:09 am
Have you ever notice how many African-Americans guess that she invited to her home or her show over the last 20 years?
1, 2 or 3 at the most….
I stopped watching her show over ten years ago because I noticed that NONE of her friends or guests were NEVER African Americans….
@Dara604
December 24, 2023 at 3:09 am
I've heard stories of some people hating Brussels Sprouts when they were young, but not me! These were and are one of my favorite vegetables! I used to eat them all the time when I was little! These good, Ina!
@Sonia-gd8yt
December 24, 2023 at 3:09 am
Anyone know what brand of balsamic she is using?
@hope.for.palestine.7124
December 24, 2023 at 3:09 am
I once had Thanksgiving dinner guests tell me they did not like brussel sprouts. I shredded the sprouts, sauteed them in bacon fat, added salt and pepper and some apple juice, and put the crumbled bacon on top. I told them it was cabbage. They all had second helpings.
@t0nyc0nde
December 24, 2023 at 3:09 am
Those look like mini-cabbages. They must be extremely expensive.
@doveandolive1153
December 24, 2023 at 3:09 am
It's meant to be, just went through the internet looking for recipes for brussels sprouts and found the same Ina Garten recipe online. Thought I'd check YouTube and bam! It's just meant to be ❤ Sautéed Shredded Brussels Sprouts a la Ina Garten will be served! Thank you 😘
@AlisaFoster-rc2pw
December 24, 2023 at 3:09 am
I made brussels sprouts this way, and they were so so good!
@elevenelevenlife3375
December 24, 2023 at 3:09 am
I think I can honestly say, I've never seen Ina toss food in a pan until today. Endearing in a way, in her old age.
@cutipie775
December 24, 2023 at 3:09 am
Very nice simple easy peasy recipe. Thank you for your recipe
@jons.6216
December 24, 2023 at 3:09 am
I've come to enjoy brussel sprouts a lot more as an adult than as a kid because I guess my taste buds have faded a bit and they aren't as harsh to eat anymore so I will actually go out and buy them every so often!
@theundone777
December 24, 2023 at 3:09 am
reduce the balsamic + add bacon+add gorgonzola = to DIE for
@GrotrianSeiler
December 24, 2023 at 3:09 am
She’s a national gem.
@AshleyPaquin1
December 24, 2023 at 3:09 am
More Ina please 🤍
@rebeccawhite7540
December 24, 2023 at 3:09 am
This is one of my new, favorite recipes. Thanks Ina!
@deborahcaldwell9775
December 24, 2023 at 3:09 am
Well wow. Huh.
@CB_VB
December 24, 2023 at 3:09 am
She added salt 3x times to try to flavour and make taste should have added garlic or other herbs/spices she had to keep adding salt for them to taste of anything!!!
@fannycarion2519
December 24, 2023 at 3:09 am
OOoooh no garlic?
@PUAlum
December 24, 2023 at 3:09 am
I’ve added bacon Or diced prosciutto. Also tried golden raisins or dried cranberries.
@sarajanehaven
December 24, 2023 at 3:09 am
I will definitely try this method in the future, along side a pork roast perhaps. I've been roasting Brussels sprouts for many years. My secret is to use a maple infused balsamic for a touch of sweetness.
@dianeleone1634
December 24, 2023 at 3:09 am
Sounds like a heavenly tip. Love brussel sprouts. ❌⭕❌⭕
@SuperFlashDelirium
December 24, 2023 at 3:09 am
This is how I do mine. I add bacon pardons at the end that I'd fried up before the sprouts
@lisabishop133
December 24, 2023 at 3:09 am
I like to steam mine, then put them in zesty Italian dressing, chill overnight, stirring a few times. After almost 24 hrs, they taste SO good, even cold, which is my fav. way to eat them. For max flavor, 1/2 them before marinating them, so the dressing can get in all the nooks and crannies.