Food
Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network
Jeff translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and comes out extra creamy!
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Greek Lemon Chicken and Orzo Casserole
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 55 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
Orzo:
3 cups chicken stock
3 tablespoons melted butter
2 teaspoons kosher salt
1 teaspoon cornstarch
2 sprigs fresh dill, chopped
2 lemons, zested and juiced
1 clove garlic, minced
2 cups orzo
Chicken:
2 teaspoons ground coriander
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
4 small to medium boneless, skinless chicken breasts
1 lemon, sliced into 1/4-inch-thick slices
1 tablespoon chopped fresh parsley
Directions
Preheat the oven to 375 degrees F.
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl. Mix in the orzo.
For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning.
Pour the stock/orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Shingle the lemon slices in between the chicken breasts.
Bake, uncovered, until the chicken registers an internal temperature of 165 degrees F, 35 to 40 minutes. Let rest for 5 minutes. Top with the chopped parsley before serving.
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Jeff Mauro’s Greek Lemon Chicken and Orzo Casserole | The Kitchen | Food Network
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@seanewing1975
December 24, 2023 at 7:48 am
That actually looks bomb- nice to see new recipes that aren't just common sense cooking
@ariceldamunoz8591
December 24, 2023 at 7:48 am
Me encantan tus recetas
@drewconway7135
December 24, 2023 at 7:48 am
Not sure how this is a casserole—has no vegetables
@ca44nat
December 24, 2023 at 7:48 am
LOVE❤YOU ON THE KITCHEN SHOW.
@wendymarie7151
December 24, 2023 at 7:48 am
Jeff Mauro looks like Freddy Mercury
@billscannabiskitchen
December 24, 2023 at 7:48 am
Looks so good Gonna try this #billscannabiskitchen
@retryyyy
December 24, 2023 at 7:48 am
wow
@stephaniesmith7659
December 24, 2023 at 7:48 am
OMG, it looks so good. I'm definitely going to make it.
@glamdolly30
December 24, 2023 at 7:48 am
Love orzo, much nicer – and easier to cook – than rice. Why is it so rarely eaten in the UK?
Great recipes but the hosts of FN are so damn FAKE!
@xoxobrialee1758
December 24, 2023 at 7:48 am
Toasting the orzo makes it soooo much better too 😍
@raeannemery258
December 24, 2023 at 7:48 am
Instead of chicken breast, could you use boneless, skinless chicken thighs? What would that do to the temp and time?
@caloy6981
December 24, 2023 at 7:48 am
I love this dish. Definitely gonna try.
@steevthetech
December 24, 2023 at 7:48 am
I always have to turn the volume down on him 😂
@patbnj
December 24, 2023 at 7:48 am
Unhelpful without measurements. An obnoxious voice.
@andreamills2638
December 24, 2023 at 7:48 am
I don't eat Greek food
@moonriverandme
December 24, 2023 at 7:48 am
His recipes are good, but he's obnoxious.
@cookingtubebybristy98
December 24, 2023 at 7:48 am
Wow the great delicious sharing video my dear 🥰👍🌹🌼🤝🔔
@deniseheins2133
December 24, 2023 at 7:48 am
I've made this a few times now, it's a new favorite. And so easy.
@patriciagreen9877
December 24, 2023 at 7:48 am
Looks delicious 🎉🎉
@suzannemuliolis6066
December 24, 2023 at 7:48 am
I don't like the floral of coriander so I will add a few slices of orange in the pan.
@allentrice1547
December 24, 2023 at 7:48 am
It's the great one that Jeff Mauro did that
@garbo6066
December 24, 2023 at 7:48 am
Have no idea how I landed here but glad I did
@garbo6066
December 24, 2023 at 7:48 am
That looks so good yummy thing
@mikee8605
December 24, 2023 at 7:48 am
Something I've always wondered:
Where do you need to come from in the US to say "aig" instead of "egg" and "creg" instead of "craig"? Such a strange accent, but not sure where its from.
@mserf8132
December 24, 2023 at 7:48 am
Mr. Mauro, I watch this show only because of you and the professional way you present yourself and the recipes. Thank you for sharing this recipe and making it easy to understand and follow.