Food

Jet Tila’s Lumpia | Guy’s Ranch Kitchen | Food Network

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Jet’s addicting Filipino lumpia are stuffed with meat and easy to eat!
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Lumpia
RECIPE COURTESY OF JET TILA
Level: Intermediate
Total: 1 hr 25 min (includes chilling time)
Active: 55 min
Yield: 30 rolls

Ingredients

2 cloves garlic, crushed or pressed
2 stalks green onion, finely chopped
1/4 large yellow onion, finely chopped
3 ounces shiitake mushroom caps, finely chopped (about 4 caps, stems removed)
4 ounces sliced water chestnuts, finely chopped
1 pound (26- to 30-count) shrimp, peeled and deveined
1/2 pound ground pork
2 teaspoons soy sauce
1 teaspoon Thai fish sauce or patis
1 teaspoon brown sugar
1/2 teaspoon ground pepper (white or black)
2 quarts neutral frying oil
30 lumpia or spring roll pastry wrappers, thawed
1 large egg, beaten
1/4 cup sweet chile sauce
1 tablespoon cane or distilled white vinegar, or more to taste

Directions

Special equipment: a deep-fry thermometer

In a food processor, chop the garlic as small as possible. Add the green onion and yellow onion and pulse to a similar size as the garlic. Add and pulse the shiitake mushroom caps and water chestnuts until all are a similar size. Add the shrimp and pulse until the shrimp are a coarse hamburger grind. Add the ground pork, soy sauce, fish sauce, brown sugar and pepper and mix all thoroughly. Transfer to a bowl, then cover with plastic wrap and refrigerate for 30 minutes.

Preheat 1 inch frying oil to 350 to 360 degrees F in a heavy-bottomed pot.

Carefully peel one wrapper off the stack. Orient the wrapper square to the edge of the counter, not diagonal. Scoop about a heaping tablespoon (approximately 1 ounce) of the filling and spread it about an inch from the edge closest to you and about 1/2 inch from each side. Brush all of the edges with the egg wash. Fold the edges in on the sides and begin rolling the bottom of the wrapper to the top, making a tight rope. Make sure when you finish rolling that the egg wash has sealed the roll. Place the lumpia seam-side down on a plate while you make the remaining lumpia. (This amount of filling should make approximately 30 rolls. (These could be made smaller for appetizers.)

Fry in batches until golden brown and cooked through, about 3 minutes. Remove to drain on a rack or paper towels. Serve hot with sweet chile sauce mixed with vinegar to taste.

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Jet Tila’s Lumpia | Guy’s Ranch Kitchen | Food Network


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24 Comments

  1. @1gman858

    December 24, 2023 at 3:33 pm

    Guy is right, without saying it, so I will. WHAT is that lumpia wrapping "technique"?!?! Not great, not even good. Questionable skill set. Like watching an "experienced carpenter" hold a chisel by the blade end and call it a hammer. I have seen a couple other Jet videos. Disrespectful to cultures and the art. Clearly better at SHOW than GO. Celebrity – yes, Chef – no. Well, quality chef -no. You are not alone, Jet. I just noticed you.

  2. @leilaniusison8918

    December 24, 2023 at 3:33 pm

    Kudos to you but no , I make it the way grandma taught me and never mushroom

  3. @user-ho7yc9lc3j

    December 24, 2023 at 3:33 pm

    I don't like guy so thumbs down for this video

  4. @jaymagallanes3294

    December 24, 2023 at 3:33 pm

    Every filipino Grandma is gonna be like "That is the laziest way to ever wrap a lumpia" 🤓

  5. @evolanomrac9531

    December 24, 2023 at 3:33 pm

    Mukha Sha Vietnamese

  6. @user-yw5zb9gf4z

    December 24, 2023 at 3:33 pm

    Not authentic at all

  7. @adrianmendoza1084

    December 24, 2023 at 3:33 pm

    That lumpia going to the pocket is very filipino😂

  8. @nataliemscrzysxycoolharris

    December 24, 2023 at 3:33 pm

    Jet ❤️❤️❤️❤️❤️💯

  9. @johnmirbach2338

    December 24, 2023 at 3:33 pm

    😎👍🖖✌👌🤓

  10. @Shadewe

    December 24, 2023 at 3:33 pm

    Love to make my lumpia with pork.

  11. @Manieplayz

    December 24, 2023 at 3:33 pm

    Allen Trice

  12. @kentborges5114

    December 24, 2023 at 3:33 pm

    RIGHT ON !

  13. @AO-MH

    December 24, 2023 at 3:33 pm

    Yummy 😋

  14. @PORTLANDLOVE89

    December 24, 2023 at 3:33 pm

    When he pocket that one lumpia to take back home

  15. @janzebuski3559

    December 24, 2023 at 3:33 pm

    I love watching Jet Tila- (even though in this I have to put up with Guy Fieri)! I love lumpia so it's interesting to watch Jet's take on making them!!!👍

  16. @jesuschristisking6604

    December 24, 2023 at 3:33 pm

    If you’re reading this Jesus Christ loves you ❤️ Turn to him and he will answer.

  17. @jeromethiel4323

    December 24, 2023 at 3:33 pm

    Since Gordon Ramsey hasn't responded to my requests to be adopted, can Jet Tila adopt me instead?!? I need some good home cooking! ^-^

  18. @heavyizthacrown-5842

    December 24, 2023 at 3:33 pm

    I need those right now

  19. @b.knotty

    December 24, 2023 at 3:33 pm

    Not Guy sticking em in the pocket?!! Napoleon Dynamite status Guy 😂

  20. @lisakipp99

    December 24, 2023 at 3:33 pm

    I need jet to come and make me some of them right now lol

  21. @spicerack4397

    December 24, 2023 at 3:33 pm

    I miss the old, real cooking shows on this channel from real chefs. Tyler Florence not in a food truck, FFS. Emeril, Bobby BBQing, Paula Dean, Ina and the great Alton Brown and Mario Batali. That said, I do LOVE Guy's Ranch show. It's nice to see talented chefs, coming up with a meal with amazing ingredients, in that lovely setting of a dream chef's kitchen. Love Jet Tila too.

  22. @Powerful_Female

    December 24, 2023 at 3:33 pm

    Love Jet

  23. @viktoriyaswon7134

    December 24, 2023 at 3:33 pm

    Apreciando a una mujer tan hermosa. 2:8 sentadillas son unos SEXTINDER.Uno muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world losl mortales abian apreciado tan hermosa mujer

  24. @elcanalderebeca

    December 24, 2023 at 3:33 pm

    Holaaaaa 😀😀😀😀😀😄😄😄😄😄😄😄

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