Food
Sunny Anderson’s Easy Lobster Tail Mac & Cheese | The Kitchen | Food Network
Sunny combines succulent lobster tails with a creamy mixture of Gruyere, Monterey jack and cheddar for this delicious three-cheese comfort food!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/42v2DOG
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sunny’s Easy Lobster Tail Mac and Cheese
RECIPE COURTESY OF SUNNY ANDERSON
Level: Intermediate
Total: 1 hr 20 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
Lobster and Pasta:
Four 4-ounce lobster tails, defrosted if using frozen
Kosher salt
1 tablespoon seafood seasoning, I like Old Bay here
Ice
1 pound elbow pasta
Sauce:
2 tablespoons salted butter
2 tablespoons all-purpose flour
1/4 cup onion pulp, created by grating fresh onion on a rasp
2 cloves garlic, grated on a rasp
1 tablespoon dry mustard
1 teaspoon seafood seasoning, like Old Bay
2 cups heavy cream, at room temperature
Freshly ground black pepper
6 ounces finely shredded Gruyère
6 ounces finely shredded Cheddar-Monterey jack blend
Reserved pasta water, to loosen
To Finish:
1 tablespoon salted butter, for greasing
6 ounces finely shredded Gruyère
6 ounces finely shredded Cheddar-Monterey jack blend
Directions
Poach and boil. In a medium pot, add the lobster tails and add enough cold water to cover the tails by a few inches. Add a pinch of salt and the seafood seasoning. Turn the heat to medium, cover the pot and slow poach the lobster tails until the shells turn a bright red color, 10 to 12 minutes — don’t let the water simmer. Remove the tails from the pot and place in a bowl of ice water immediately. Leave the pot on the stove. Once the tails are cooled, remove the flesh, chop and set aside. Place the lobster shells in the pot of poaching water. Add more water to fully cover if needed. Bring to a boil. Add the pasta and cook the pasta until al dente, 7 to 8 minutes. Drain the pasta, reserving the poaching water. Discard the shells.
Make the sauce. In a large pot or Dutch oven on medium heat, add the butter, flour, onions and garlic. Move it around with a wooden spoon for a few minutes, but do not allow it to brown. Add the dry mustard and seafood seasoning. Slowly stir in the heavy cream while whisking, then season with pepper. Bring to a simmer. Add the Gruyère and Cheddar-jack cheeses and whisk until they melt; the sauce will be thick. While whisking, slowly add in some of the reserved lobster-pasta water to loosen to a creamy texture.
Combine and bake. Preheat the oven to 350 degrees F. Thinly coat the bottom and sides of a 9-by-13-inch casserole dish with 1 tablespoon butter. Stir the chopped lobster and pasta into the cheese sauce. Pour into the prepared dish and sprinkle the top evenly with the Gruyère and Cheddar-jack cheeses. Bake until the cheese is melted and the edges are bubbly, 30 to 35 minutes. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#SunnyAnderson #TheKitchen #FoodNetwork #LobsterTailMacAndCheese
Sunny Anderson’s Easy Lobster Tail Mac & Cheese | The Kitchen | Food Network
source
@thomasruane6053
December 24, 2023 at 2:07 am
What episode is this?
@thomasruane6053
December 24, 2023 at 2:07 am
What episode is this? I’m trying to find it on my TV.
@denisebooker9875
December 24, 2023 at 2:07 am
No thank you way too much just add lobster to mc cheese
@glennanderson2254
December 24, 2023 at 2:07 am
KevOnstage would be proud. We haven't forgotten.😊
@user-uz9mt9iy5z
December 24, 2023 at 2:07 am
I love the kitchen is best show because they sweet people and cook amzing recipes for making at home I love them .
@helenahandbasket2663
December 24, 2023 at 2:07 am
Sunny's loud yelling triggers my ptsd. I cannot watch ANYTHING she's on. I love food network but can't watch her!!!!!
@mmill815
December 24, 2023 at 2:07 am
I see the loudmouth is still on the show. Give her her own show so I can watch the kitchen without ruining it
@cianaleemartin1031
December 24, 2023 at 2:07 am
That looks delicious
@Powerful_Female
December 24, 2023 at 2:07 am
Yesssss ❤
@iwonamolodynska7966
December 24, 2023 at 2:07 am
❤
@joshhalim
December 24, 2023 at 2:07 am
Perfect for lunch or dinner. With a side of salad and glass of white wine. 😊
@civilizeddiva
December 24, 2023 at 2:07 am
I see you, Sunny! Loving the new do. Looking good, friend.
@catrishaberryman8121
December 24, 2023 at 2:07 am
I love lobster Mac in cheese it looks delicious I would like to try the Mac in cheese
@noras-face549
December 24, 2023 at 2:07 am
#LOVE
@latikaosby8165
December 24, 2023 at 2:07 am
ummy
@Strawberry_Nikopol
December 24, 2023 at 2:07 am
Yummy
@shirleyjensen417
December 24, 2023 at 2:07 am
❤❤
@tonimontana7236
December 24, 2023 at 2:07 am
Ridicoli
@jeromethiel4323
December 24, 2023 at 2:07 am
Oh, and to quote "Revenge of the Nerds…"
Robster Craws! ^-^
@jeromethiel4323
December 24, 2023 at 2:07 am
Cheeeeeese! I think cheese can be done with almost anything. It's just harder to make it good with certain types of foods. But that's not a reason to not do it! Just git gud. ^-^
@allentrice1547
December 24, 2023 at 2:07 am
Who loves about lobster 🦞 for Mac and cheese?! 🧀 Anybody?! That's totally tasty! ❤🦞🧀
@MsDawny
December 24, 2023 at 2:07 am
Oh my goodness! I’ve never really had lobster to be honest, but I love this dish already! AND we can get it in the freezer section!