Michael Symon’s Mango Slaw | Symon Dinner’s Cooking Out | Food Network

Michael’s sweet, fruity and crunchy summer slaw packs a satisfyingly spicy punch from fresh jalapeños!
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Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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Mango Slaw
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 20 min
Active: 20 min
Yield: 6 servings

Ingredients

1/2 cup extra-virgin olive oil
2 tablespoons honey
1/2 teaspoon celery seeds
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro
Juice of 2 limes
2 large ripe but firm mangos, thinly sliced
2 scallions, finely sliced
1 to 2 jalapeños, sliced into thin rings (remove seeds and ribs if you’d like it milder)
1 carrot, peeled and grated
1/2 medium head green cabbage, cored and thinly sliced
1/2 medium head red cabbage, cored and thinly sliced

Directions

In a large mixing bowl, whisk together the olive oil, honey and celery seeds. Season with salt and pepper. Add the cilantro, lime juice, mango, scallions, jalapeños, carrots and green and red cabbage and toss to combine. Taste and season with more salt and pepper, if desired. Chill until ready to serve.

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Michael Symon’s Mango Slaw | Symon Dinner’s Cooking Out | Food Network


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