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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada’s Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
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@lindabuchsbaum208
December 26, 2023 at 7:45 pm
can this recipe be made a day ahead/
@csandford6011
December 26, 2023 at 7:45 pm
Bon appetite.
@fjbltysuc
December 26, 2023 at 7:45 pm
Use only thighs!
@karenalmich
December 26, 2023 at 7:45 pm
At least on my stove it takes 40-45 minutes for chicken thighs. 20 minutes is not long enough!
@raniasamir9454
December 26, 2023 at 7:45 pm
Can I omit the wine?
@bsorryrthatsit7055
December 26, 2023 at 7:45 pm
I liked it, and am going to link to my site.
@foodisforeating6181
December 26, 2023 at 7:45 pm
Giada was AI before AI was even invented. … Love her!
@laraine121
December 26, 2023 at 7:45 pm
She put the cooked chicken in the same dish as she had the raw chicken
@magicalgirl8548
December 26, 2023 at 7:45 pm
Looks good 😊
@30headcase30
December 26, 2023 at 7:45 pm
Madone, I could watch you set Jell-O .
@jerrilynernsting903
December 26, 2023 at 7:45 pm
Id love to have that chicken cattatori in your restaurant..thanks giadalove your recipesa bobby flay im 100Irish parents..from chgo..
@ronvavra
December 26, 2023 at 7:45 pm
Giada, you can stop whitening your teeth now.
@jimbean1487
December 26, 2023 at 7:45 pm
This woman can not cook if her life depend on it she thinks because she 's ok looking so she can bullshit not good enough for me
@stephaniekao8831
December 26, 2023 at 7:45 pm
Unattractive face with a huge weird bobblehead
@khoderhabib4934
December 26, 2023 at 7:45 pm
111
@mickyp4
December 26, 2023 at 7:45 pm
Why the silly faces typical yank over the top
@zalman7208
December 26, 2023 at 7:45 pm
Why is it so hard to show the finished dish? How horrible did it look that you were so ashamed to show it?
@jrs80920
December 26, 2023 at 7:45 pm
Irony… “chicken breast”
@ronaldbennett4685
December 26, 2023 at 7:45 pm
Not sure
@ronaldbennett4685
December 26, 2023 at 7:45 pm
Not yet