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Giada De Laurentiis’ Pasta alla Gricia | Giada’s Italian Weeknight Dinners | Food Network

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Giada is in her home kitchen demonstrating how to make one of her favorite summertime dishes. It’s a simple, but delicious dish with only two main ingredients – pasta and bacon!
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Join Giada De Laurentiis in her home kitchen as she shows us how to whip up quick, easy and tasty Italian favorites to serve for dinner tonight.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pasta alla Gricia
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 15 min
Yield: 6 servings

Ingredients

12 ounces applewood smoked bacon, diced
1 1/2 teaspoons freshly ground black pepper
Kosher salt
1 pound linguine pasta
1/2 cup freshly grated Parmesan, plus more for serving
1/2 cup freshly grated Pecorino Romano

Directions

Add the bacon to a large skillet. Place over medium heat and cook until the fat is rendered and the bacon is crispy, about 20 minutes. Drain all but 2 tablespoons of the bacon fat from the pan. Stir in the pepper and set aside.

Bring a large pot of water to a boil over high heat. Season it generously with salt. Cook the pasta for 2 minutes less than the package directions, about 8 minutes. Add 1 cup of the pasta water to the pan with the bacon, return the pan to medium-high heat and cook, scraping up the bits from the bottom of the skillet with a wooden spoon, until slightly reduced, about 1 minute.

Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the pasta with the cheese and begin to toss the pasta with the sauce. Continue to stir over low heat and toss until the sauce thickens and coats the pasta and the pasta is cooked through, 2 to 3 minutes. (Through this process, you may need to add more pasta water to help cook the pasta and maintain a sauce. This could take up to a cup more pasta water.) Serve topped with more cheese if desired.

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Giada De Laurentiis’ Pasta alla Gricia | Giada’s Italian Weeknight Dinners | Food Network


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22 Comments

  1. @Lambforever1995

    December 26, 2023 at 4:39 pm

    Yes! I like lots of parmesan cheese ❤

  2. @tuitistastebud

    December 26, 2023 at 4:39 pm

    Giada recipes stink and her personal life is questionable. Thankfully she is leaving food network!!! Yeah

  3. @camit7834

    December 26, 2023 at 4:39 pm

    I need more giada pls 😭

  4. @elainewilhite-tz4ub

    December 26, 2023 at 4:39 pm

    Looks wonderful

  5. @dinnyhillh5728

    December 26, 2023 at 4:39 pm

    101 12&

  6. @johntrout5021

    December 26, 2023 at 4:39 pm

    Ummmm This Lady Named Giada

    NEEDS TO KNOW. She acts like she knows How TRUE ITALIAN OR ROMAN OR ANY DISH WAS ORIGINATED. 🙄🙄🙄

    But Then Again MAYBE SHE KNOWS A LIL. 😁😁😁😁

  7. @michellemartineau5926

    December 26, 2023 at 4:39 pm

    Dont drink

  8. @michellemartineau5926

    December 26, 2023 at 4:39 pm

    Looks yuk bad move on ylour part

  9. @michellemartineau5926

    December 26, 2023 at 4:39 pm

    pasta is to eldete,no sauce,your drunk.knock it off.gezzzzzzuz

  10. @catchthisbuck

    December 26, 2023 at 4:39 pm

    Her over exaggerating her "Italian" accent is SO irritating

  11. @michaelad48

    December 26, 2023 at 4:39 pm

    Yummmmm YESSSSSSSSS please looks soooooooo delish Giada

  12. @lucacapozzi6972

    December 26, 2023 at 4:39 pm

    😳😂👎

  13. @fridahchepkemoi6411

    December 26, 2023 at 4:39 pm

    Yooh i love your cooking 😍😍😍😍

  14. @bonivj

    December 26, 2023 at 4:39 pm

    No smoked bacon , no Parmesan it's not GRICIA !!!!

  15. @suecalisesi156

    December 26, 2023 at 4:39 pm

    Mommy Amanda Amanda

  16. @amylynnfarrar7409

    December 26, 2023 at 4:39 pm

    Giada De Laurentiis Its Amy Lynn Farrar . How Do I Make Your Cherry Almond Cookies I Need Your Help Pleese I Need To Know How Much Peanutbutter Should I Be Useing .

  17. @skypup77

    December 26, 2023 at 4:39 pm

    i love undercooked fettuccine in bacon water mmmm

  18. @oonaghheeney7013

    December 26, 2023 at 4:39 pm

    Always amazed, this is so basic. Ffs, it's spaghetti n bacon! No, it's not "fantastic"

  19. @meatloveswasabi

    December 26, 2023 at 4:39 pm

    Love this pasta more than carbonara

  20. @lesliegarcia838

    December 26, 2023 at 4:39 pm

    I've made a few of Giada's recipes & they're always super yummy! So I really trust her food will always come out great! ❤

  21. @antonioceci2524

    December 26, 2023 at 4:39 pm

    This is NOT Gricia… In Italy we would not serve something like that to anybody (probably not even to a dog) ahahaahahha

  22. @kingofdubs

    December 26, 2023 at 4:39 pm

    I love anything and everything with my Italian Queen!!

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