Food
Ina Garten’s Fresh Crab Nachos | Barefoot Contessa | Food Network
Ina layers creamy crab, melty cheese, chile peppers and homemade salsa to make her favorite nachos!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Fresh Crab Nachos
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 15 min
Yield: 8 servings
Ingredients
6 ounces cream cheese, at room temperature
1/2 cup good mayonnaise, such as Hellmann’s
1/4 cup sour cream
12 ounces fresh jumbo lump crabmeat
3/4 cup minced scallions, white and green parts (4 to 5 scallions)
1 (4-ounce) can diced green chiles
Grated zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces sturdy yellow corn chips, such as Garden of Eatin’
6 ounces freshly grated extra-sharp white Cheddar
6 ounces freshly grated Monterey Jack
4 ounces canned pickled jalapeño pepper slices, drained
5 large plum tomatoes, seeded, cored, and small-diced
1 cup minced yellow onion
3 tablespoons minced fresh jalapeño pepper, seeds removed
2 tablespoons freshly squeezed lime juice
1 tablespoon good olive oil
1 large ripe Hass avocado, pitted, peeled, and 1/3-inch diced
3 tablespoons minced fresh parsley or cilantro
Juice of 1/2 lime, for serving
Directions
Preheat the oven to 375 degrees F.
In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.
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Ina Garten’s Fresh Crab Nachos | Barefoot Contessa | Food Network
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@he_lives_in_apineapple_und9743
December 26, 2023 at 11:28 am
This is an abomination to nachos.
@mariasiburt1755
December 26, 2023 at 11:28 am
NOPE!…..NACHOS IS A MEXICAN DISH!
@kiobyg4217
December 26, 2023 at 11:28 am
I would love to have her as a friend especially during the holidays 🙂😂
@feerouzehsaidian6806
December 26, 2023 at 11:28 am
Wow!
@noahfick6124
December 26, 2023 at 11:28 am
Omg amazing!!!
@reneekennedy716
December 26, 2023 at 11:28 am
Lort!!!!
@francescajohnson
December 26, 2023 at 11:28 am
yes please! 🤤 🤤 😋
@thurmongreen6873
December 26, 2023 at 11:28 am
any fish substitutes for foodies with shellfish allergies pretty please???
@wellofcire
December 26, 2023 at 11:28 am
people who don't like cilantro are probably mean….just listen to the way she said…i don't wanna know…etc…
@wellofcire
December 26, 2023 at 11:28 am
eeek no mayo in the crabb mixx for meeee…..
@69763
December 26, 2023 at 11:28 am
i love you Ina you're food is absolutely amazing💌
@edinaoconnor5561
December 26, 2023 at 11:28 am
😋
@kareng3847
December 26, 2023 at 11:28 am
I USED LOTS AND LOTS OF CILANTRO!!!!
@kendrag.
December 26, 2023 at 11:28 am
🤤mouth watering
@mayonnaiseeee
December 26, 2023 at 11:28 am
Ahh Ina has the cilantro soap gene
@filg9
December 26, 2023 at 11:28 am
"…If you use cilantro, I don't want to know about it." 100%!!!
@justthetruth2662
December 26, 2023 at 11:28 am
Well your gonna know….I used cilantro
@Aaron400
December 26, 2023 at 11:28 am
Crab nachos are my favorite appetizer. I order them Everytime I go out too a Mexican restaurant. I eat them for dinner sometimes too. The best nachos ever.
@dianefaulhaber8315
December 26, 2023 at 11:28 am
That looks wonderful!
@angelabrothers2274
December 26, 2023 at 11:28 am
Just made this VERY DELICIOUS!!!! YOU ROCK INA!!!!❤️❤️💯❤️🔥💯❤️❤️