Food
Kardea Brown’s Mom’s Seafood Lasagna | Delicious Miss Brown | Food Network
Cook along with Kardea as she recreates one of her mom’s favorite dishes by layering shrimp and crab meat with no-boil pasta, creamy spinach-artichoke ricotta and nutty Romano cheese!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Mom’s Seafood Lasagna
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 45 min (includes cooling time)
Active: 50 min
Yield: 8 to 10 servings
Ingredients
Seafood:
Nonstick cooking spray, for the pan
2 tablespoons unsalted butter
2 pounds medium shrimp, peeled and deveined
3 cloves garlic, minced
1 tablespoon seafood seasoning
1/4 cup dry white wine
1 tablespoon fresh lemon juice
1 pound lump crabmeat
Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1 1/2 cups shredded Romano
Spinach-Artichoke Ricotta:
One 15-ounce carton ricotta
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
One 14-ounce can artichoke hearts, drained and chopped
1 cup shredded part-skim mozzarella
1/2 cup Italian breadcrumbs
1 teaspoon lemon zest
1 large egg, lightly beaten
Kosher salt
To Assemble:
One 9-ounce package no-boil pasta noodles
1 cup shredded part-skim mozzarella
1/2 cup shredded Romano
Nonstick cooking spray, for the foil
Directions
For the seafood: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray.
Melt the butter in a large skillet over medium heat. Add the shrimp, garlic and seafood seasoning and cook until the shrimp turn pink, 2 to 3 minutes. Remove the shrimp from the skillet.
Add the wine and lemon juice to the skillet, scraping any browned bits from the bottom of the skillet with a wooden spoon. Bring to a simmer and cook until the mixture is reduced by half, about 2 minutes. Remove from the heat and stir in the shrimp and crabmeat.
Make the béchamel sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour until combined. Gradually add the milk, salt, pepper and nutmeg. Cook, whisking constantly, until the mixture is thickened, about 2 minutes. Remove from the heat and stir in the Romano until melted. Set aside.
Make the spinach-artichoke ricotta: Stir together the ricotta, spinach, artichoke hearts, mozzarella, breadcrumbs, lemon zest and egg until combined. Season with salt. Fold in 1 cup of the béchamel sauce.
Assemble the lasagna: Spread about 1/2 cup of the béchamel sauce in the bottom of the prepared baking dish. Top with 3 to 4 lasagna noodles and about 2/3 cup béchamel sauce. Top with half of the spinach-artichoke ricotta and half of the seafood. Repeat the layers once. Top with the remaining 3 to 4 lasagna noodles and béchamel sauce. Sprinkle with the mozzarella and Romano.
Cover the baking dish with aluminum foil (coat with cooking spray before adding to the top to prevent the cheese from sticking). Bake, covered, until the lasagna is bubbly, about 30 minutes. Uncover and bake until the noodles are tender and the top is golden brown, 10 to 15 minutes longer. Remove from the oven and let stand for 10 minutes before slicing and serving.
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Kardea Brown’s Mom’s Seafood Lasagna | Delicious Miss Brown | Food Network
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@Tyrone-Ward
December 26, 2023 at 12:30 pm
Why are the close-ups so intense 😂
@craigbrown5359
December 26, 2023 at 12:30 pm
Most outstanding
@lavenderflowers1075
December 26, 2023 at 12:30 pm
Considering I'm African, sometimes I wish I had your body size (I'm petite). But I'm grateful to God for mine. Looking lovely.
@godsloverevealed5003
December 26, 2023 at 12:30 pm
This is delicious. Now a part of my family celebrations.
@pattybennardo5632
December 26, 2023 at 12:30 pm
Ma basta chiamare lassagna tutte ste brodaglie su andiamo basta
@justthetruth2662
December 26, 2023 at 12:30 pm
Ewwwwww
@Dana_730
December 26, 2023 at 12:30 pm
I love her mom's honesty. It's priceless.😊
@mikeyt3784
December 26, 2023 at 12:30 pm
So do people actually enjoy the forced, scripted conversation between these two non-actors? It's a cooking show.
@annetteford5616
December 26, 2023 at 12:30 pm
Looks so delicious 😋
@kathlynterry8196
December 26, 2023 at 12:30 pm
That looks delicious and I’ve never even imagined such a dish. However, I’ll have to save up because there’s no way I can afford that much crabmeat. 🦀
@squishykrishy_
December 26, 2023 at 12:30 pm
Would you mix Curry Chicken into that lasagna?!
@edsteward7717
December 26, 2023 at 12:30 pm
Looks yummy! Your mom is a kick.
@cocoatmidnight7611
December 26, 2023 at 12:30 pm
Love your Mom! Are you sure she is not from Louisiana?
@dkortea
December 26, 2023 at 12:30 pm
When my mom would visit we would go to a restaurant that made an amazing seafood lasagna. Both are gone now so thank you for bringing back such a happy memory of afternoons spent together.
@erikap.alfonsoschmidt1482
December 26, 2023 at 12:30 pm
😊❤Omg your Momma did yummy and thank you for sharing your Yummy!
@Traveladdict704
December 26, 2023 at 12:30 pm
It’s just missing a bread crumb topping 😅
@michellesunshinestar
December 26, 2023 at 12:30 pm
I love anything with shrimp. 🙂 🌷🌷🌸🌸
@nataliemscrzysxycoolharris
December 26, 2023 at 12:30 pm
Hey Kardea 🤗 I’m making this!
@seksophay
December 26, 2023 at 12:30 pm
Hey his video is very good I like it ❤do you all like his video?
@gregormiller4037
December 26, 2023 at 12:30 pm
South-pws RULE!
@nadiajoseph4678
December 26, 2023 at 12:30 pm
Looks delicious yummy seafood wow
@ashleybcookin
December 26, 2023 at 12:30 pm
Aww momma is adorable 🥰
@allentrice1547
December 26, 2023 at 12:30 pm
Sounds good for Miss Kardea Brown
@martymar9311
December 26, 2023 at 12:30 pm
❤🎉😅 yum yum 😋
@derrickgordon5314
December 26, 2023 at 12:30 pm
I think it's a great recipe. But doesn't the shrimp get rubbery after being in the oven so long?
@jessicaboisvert3138
December 26, 2023 at 12:30 pm
WOW this looks good and I am going to make it some time when I can get a chance to do so.
@moonbeam8487
December 26, 2023 at 12:30 pm
Eww sea food lasagna so gross 😝. Blew that's me throwing up. I ate fish or anything from the sea.
@aretheajohnson7104
December 26, 2023 at 12:30 pm
Looks delicious 😋 I must make and thanks for sharing 😀
@jx9936
December 26, 2023 at 12:30 pm
Kardea is definitely one of the best Food Network's exports, her amazing recipes are simply delicious and nothing short of spectacular!!
@superfro7
December 26, 2023 at 12:30 pm
I will be the first to Comment on this. Since everyone is thinking it, but no one is writing it.
This looks Gross and Sub Par.
Certain items do not go together.
This looks terrible.
@onedelish
December 26, 2023 at 12:30 pm
yummy