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Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network

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Penne alla vodka, meet shrimp scampi!

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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pasta with Vodka Sauce and Shrimp
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings

Ingredients

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( — and controversial to some Italians)

Directions

Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.

Gather your ingredients.

Peel and finely chop the onion.

In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.

Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.

Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.

In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.

Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.

Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.

Transfer pasta to large serving bowl or to individual shallow bowls to serve.

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Rachael Ray Makes Pasta with Vodka Sauce & Shrimp | 30 Minute Meals with Rachael Ray | Food Network


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24 Comments

  1. @kenheinze4130

    December 26, 2023 at 7:20 am

    Hi there its kh in williamsport Pennsylvania darling too thanks kh

  2. @Danny-qq5nr

    December 26, 2023 at 7:20 am

    Fast but great with a vodka bonus

  3. @cocobrowns

    December 26, 2023 at 7:20 am

    Shrimp not seasoned,….sauce is too runny… does not let the oil properly heat before adding the shrimp…IDK what the heck she is doing….

  4. @Rune8119

    December 26, 2023 at 7:20 am

    I don’t think the tomatoes are cooked. Plus the sauce is too watery.

  5. @ejslife5342

    December 26, 2023 at 7:20 am

    You supposed to drink the sauce after or something ? Lol

  6. @herpderp620

    December 26, 2023 at 7:20 am

    It's always baffles me how people who can't cook get onto the telly. I guess I need to marry a TV producer.

  7. @chelleyeah

    December 26, 2023 at 7:20 am

    Trying this tonight minus the water an half the vodka I believe thank you

  8. @angelinaiadanza7026

    December 26, 2023 at 7:20 am

    Looks delicious!!

  9. @sneekypanda

    December 26, 2023 at 7:20 am

    Everyone says it's too watery. Just add less pasta water!

  10. @patricklarry6645

    December 26, 2023 at 7:20 am

    People don't realize Rachael had vodka in the mug not water 😉

  11. @catherinegaravito9095

    December 26, 2023 at 7:20 am

    You need to reduce the vodka too or it serves no purpose

  12. @catherinegaravito9095

    December 26, 2023 at 7:20 am

    Looks way too watery for shrimp penne alla vodka

  13. @aclashofkings

    December 26, 2023 at 7:20 am

    Uhm…no thanks.

  14. @grod805

    December 26, 2023 at 7:20 am

    why is she so rushed? seriously!
    the pasta is too watery, the shrimp are raw. she should have not added the water from the pasta to the prepared sauce

  15. @pm9859

    December 26, 2023 at 7:20 am

    how to make a penne alla vodka soup

  16. @deebee2177

    December 26, 2023 at 7:20 am

    😔i didn't just watch that, is that a soup

  17. @swatkats54

    December 26, 2023 at 7:20 am

    Can you make them like 10-15 min or a showers length?

  18. @Bushidobull

    December 26, 2023 at 7:20 am

    Where the hell did she get shrimps that huge? They are like baby lobsters.

  19. @alexisayala3997

    December 26, 2023 at 7:20 am

    I made this! SO GOOD

  20. @janellamoala-langi4203

    December 26, 2023 at 7:20 am

    Looks amazing.

  21. @DellyMeatz13

    December 26, 2023 at 7:20 am

    Ok it's nice to know I'm not the only 1 thinking how watery it looks

  22. @luigynkaren062011

    December 26, 2023 at 7:20 am

    I love you rachel, but holy soup sauce!! What happened?? Is that shrimp pasta soup?? I'm gonna pass!

  23. @gloriabenjamin2391

    December 26, 2023 at 7:20 am

    It's more like a soup

  24. @gloriabenjamin2391

    December 26, 2023 at 7:20 am

    I mean you put water in the sauce already and then you put more liquid from the shrimp in the pot too😣

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