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How to Make Giada’s Cinnamon Espresso Churros | Food Network

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Giada’s cinnamon espresso churros are deep-fried bites of heaven.

This video is part of Giada at Home, hosted by Giada De Laurentiis.

Giada De Laurentiis shares her love for entertaining California-style. Be Giada’s guest as she puts together unique meals for gatherings with friends and family. Whether it’s a festive bash or an intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

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13 Comments

  1. @luisalbertovazquezcastillo1262

    December 27, 2023 at 10:37 pm

    WOW ALL YOU WEAR WOW!!

  2. @lorim2211

    December 27, 2023 at 10:37 pm

    she says alittle bit of salt then she says a nice big pinch

  3. @msr1116

    December 27, 2023 at 10:37 pm

    Put the eggs into a measuring cup and whip lightly. That way, the eggs can be slowly streamed into the warm dough without the worry of scrambling them. Sometimes patience is the best technique.

  4. @yarivenereo9067

    December 27, 2023 at 10:37 pm

    Churros are great for cold days with Hot cocoa.

  5. @oliviasmulyan

    December 27, 2023 at 10:37 pm

    Ok why did she say it weirdly

  6. @BlackWolf6420

    December 27, 2023 at 10:37 pm

    I always think these bubbly women end up in therapy sooner or later cause american culture fucked them up reeeeaaaaal gooooood

  7. @mikeyd946

    December 27, 2023 at 10:37 pm

    I would pipe the pate a choux out onto a sheet pan and freeze for a bit, then fry them! Looks delicious though!

  8. @kevinlikethevideooflynnfer9597

    December 27, 2023 at 10:37 pm

    These look delicious 😋

  9. @perlamelissaify

    December 27, 2023 at 10:37 pm

    I think I am going to try them out

  10. @kierstenkelly7342

    December 27, 2023 at 10:37 pm

    I would love to try these they look yummy

  11. @parwinnushin6798

    December 27, 2023 at 10:37 pm

    Why did put butter

  12. @solyanela

    December 27, 2023 at 10:37 pm

    Me and my mom made the delicious churros today and they came very good. (Thank you for the recipe. The only thing is that we did not used cinnamon) 😘

  13. @tahliamiller7992

    December 27, 2023 at 10:37 pm

    the dough oohs like peanut butter

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