Food
How to Make Giada’s Open-Faced Prosciutto Panini | Food Network
Take panini to new delicious heights with an open-faced recipe from Giada.
Get the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/open-faced-plt-recipe-1944198
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
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@gueriog.9745
December 27, 2023 at 11:45 am
I goddam love you giada your the love of my life!!!!
@user-pb4xi4ft5q
December 27, 2023 at 11:45 am
NHKでやってた頃から思ってたけど必ず胸の谷間出すよね
@riss82709
December 27, 2023 at 11:45 am
This on a thinner style foccacia would be yummmm.
@lucasmorais1840
December 27, 2023 at 11:45 am
😊Lucasmorais_z
@coolestson7547
December 27, 2023 at 11:45 am
I will say it does look attractive. And so does she. 🙂 The thing I like the most about her recipes, they are never wierd. Always decent dishes.
@victordejung5675
December 27, 2023 at 11:45 am
She’s using basic sandwich “wonder”bread….🤔💭❓
@cristinahinton8491
December 27, 2023 at 11:45 am
This food look so good
@liliapalomino9535
December 27, 2023 at 11:45 am
Deberia hablar en español y no en Ingles no todos hablan Ingles no se vale asi
@luisalbertovazquezcastillo1262
December 27, 2023 at 11:45 am
I never liked Mayonaise and less after GERE made GENTLEMAN AND OFFICER MOVIE ALL WRONG THERE THEN NEVER HAD MAYO HOWEVER WE CALL IN MEXICO THOUSAND ISLES DRESSING (NOT BANDAGES) WHEN YOU MIX A BIT OF THAT WITH CATSUP NOT BAD.
@camillecoooersmith1752
December 27, 2023 at 11:45 am
Looks yummy
@snake1625b
December 27, 2023 at 11:45 am
Barely any toppings
@oscvic6803
December 27, 2023 at 11:45 am
I love the sandwich but I think she says arugula no spinach 😕
@BonnKialStevens
December 27, 2023 at 11:45 am
I hate it when people pronounce words of other country's origins (prosciutto) with the accent of that country…makes them sound like fakes.
@michelleswanson9041
December 27, 2023 at 11:45 am
I just love how Giada prepares food—!!!
@michelleswanson9041
December 27, 2023 at 11:45 am
I just love how Giada prepares food—!!!
@msr1116
December 27, 2023 at 11:45 am
Someone on a another cooking show crisped the prosciutto in the oven like bacon.
@meihsieh4440
December 27, 2023 at 11:45 am
Nice presentation! Love the way you toast the bread and dressing them with good stuffs. I am making them tomorrow and serve to my bible study group. Thank you so much! 🤗 I can’t wait,😋
@michellearseneau8119
December 27, 2023 at 11:45 am
Lots critics on here, with no cooking show lol
@jennicasevilla1594
December 27, 2023 at 11:45 am
Idk why she needs to cut the portion into small pieces wtf one whole sandwich is not enough for me then she has the nerve to cut it
@aplainjaneproduction8285
December 27, 2023 at 11:45 am
Couldn't you just toast the bread?