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How to Make Ina’s Sausage and Herb Stuffing | Barefoot Contessa | Food Network
Ina cooks her sausage, apple and herb stuffing outside the turkey!
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Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
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How to Make Ina’s Sausage and Herb Stuffing | Food Network
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@thegirlwholovesmusic
December 27, 2023 at 5:28 pm
This is the closest I’ve ever seen to my family traditional stuffing. But still not exactly there. I’ve searched the Internet many times for our recipe, and no one else knows it. 😊
@charmedlife7758
December 27, 2023 at 5:28 pm
I emailed this woman years ago and asked why she didn’t have more diversity in her friends and she emailed me back and basically said she only featured people she knew and that didn’t include people unlike herself. I’ve never watched her shows since and would never try any of her recipes.💩
@timmarks5691
December 27, 2023 at 5:28 pm
I love cornbread…. Sausage makes it…..
@aclem8246
December 27, 2023 at 5:28 pm
I always put the neck etc in with the stuffing cooking separately from the turkey so that the stuffing has the turkey flavoring.
@Zumbagirl517
December 27, 2023 at 5:28 pm
0:33 😂 Forever!!
@marthahowe2131
December 27, 2023 at 5:28 pm
I made this stiffing every year is very delicious my family love it. Thank you Ina ❤
@phyllisbreese4289
December 27, 2023 at 5:28 pm
come on Ina-1 c. of stock for that whole big bowl??? what you're making is dry and crunchy bread cubes-not stuffing at all!!!
@lesliemiller6826
December 27, 2023 at 5:28 pm
Can this be made the day before? How does it reheat?
@keithbaughman9653
December 27, 2023 at 5:28 pm
Oh Ina, now you know "stuffing" that's not stuffed in a bird is called "dressing". LOL
@richieannkay5640
December 27, 2023 at 5:28 pm
Hi from jamacia my boss bring the sausage and the bread from the US so thanks for sharing too
@breezygirl472001
December 27, 2023 at 5:28 pm
No sage ???
@edibabynv
December 27, 2023 at 5:28 pm
can I replace sausage and used turkey bacon?
@bigpagla
December 27, 2023 at 5:28 pm
I'm so sorry but doesn't that look a little dry?
@brendazolli3059
December 27, 2023 at 5:28 pm
I always add apples and cranberries to my stuffing. No complaints from anyone! Also I cook the turkey and stuffing separately, like Ina.
@mollyn.1635
December 27, 2023 at 5:28 pm
I Cut my celery and onions and apples a little bit smaller than what she has here. I also put cranberries in mine.
@CP-ho8to
December 27, 2023 at 5:28 pm
This is a no for me. You can’t have stuffing that isn’t seasoned with the spices everyone wants at this time of year … sage, rosemary and thyme. Salt and pepper are not enough. Those cubes of bread and chunks of vegetables/fruit are too big. You need smaller pieces so that every bite is balanced with a little bit of everything. Always butter the baking dish for more flavor, so it won’t stick, and the edges will crust and brown nicer. Add one egg to help bind and to add more fat/flavor. Always drain sausage to remove the majority of the grease. One cup
of liquid will not be enough. Bake first half covered to retain moisture, and second half uncovered to slighty brown.
@amywilburn8828
December 27, 2023 at 5:28 pm
🌟💖 I'M GOING TO MAKE THIS 💖 ( Amy, from Ohio 🇺🇸🙋🏼♀️: Thank's INA 😁
@jasonrogers1576
December 27, 2023 at 5:28 pm
I do mine separately, too. But just to be clear, this is not stuffing. The correct term is dressing.
@nataliemscrzysxycoolharris
December 27, 2023 at 5:28 pm
My Mom uses good ol Jimmy Dean breakfast sausage in hers.
@AlvaSudden
December 27, 2023 at 5:28 pm
Ina Garten does dressing right: with apples, not too much liquid, and no eggs for God's sake. It's not supposed to be custard. I also like that she bakes it uncovered so it isn't soggy. Only thing I'd add is a bit more chicken stock.
@Jen-Chapin
December 27, 2023 at 5:28 pm
I make this every year for thanksgiving and it is delicious!
@HarrySKeith
December 27, 2023 at 5:28 pm
Jesus, working the pan is making her huff & puff
@christopherfelipe60
December 27, 2023 at 5:28 pm
That’s a terrible recipe
@maryannreese6264
December 27, 2023 at 5:28 pm
Like stuffing but not apples 🍏
@frankzito8653
December 27, 2023 at 5:28 pm
Ina doesn't like strong herbs or spices (cilantro, sage, chili flake, cayenne). This recipe is screaming for sage, thyme, and some cayenne. I'd also recommend more broth and let the breads cubes (not crumbs) soak it in before baking.
@JLPerryTV
December 27, 2023 at 5:28 pm
That looks more like a casserole than a stuffing
@nicholasdomitraschuk1689
December 27, 2023 at 5:28 pm
YUM
@conniemartin4856
December 27, 2023 at 5:28 pm
You are so beautiful!!! Your hair is so pretty too! Thank you for sharing your recipe
@gypsymom0819
December 27, 2023 at 5:28 pm
I know I'm going to be smacked into next week for this but I use cornbread AND bread and we still stuff our turkey. I have done it for 40 years like my grandmother taught me. The kids wouldn't have it any other way. 🦃
@EddieGoing
December 27, 2023 at 5:28 pm
I don’t have access to a FRENCH BOULE.
@bcjohnson3
December 27, 2023 at 5:28 pm
I think I'll try this with a sage and onion stuffing mix (for the smaller bread cubes) maybe 2 cups of stock? peeled Grannysmith, pre-soaked craisins, and maybe add some toasted pecans too.
@bcjohnson3
December 27, 2023 at 5:28 pm
I love this stuffing.. but no one else in my family would ever go for this. The sausage, apples, and cranberries are all too out there for them.
@hansfranklin5070
December 27, 2023 at 5:28 pm
Stuffing in the bird, dressing on the outside! Both are good, one moist, the other crispy crust! Have a good gravy!
@emmettfoster6516
December 27, 2023 at 5:28 pm
barf
@jarednil69
December 27, 2023 at 5:28 pm
Just that amount of stuffing alone could serve 10-12 people! 😳😳