Food
The Kitchen Family Sunday Sauce | The Kitchen | Food Network
The whole crew works together to make this deeply flavorful and satisfying Sunday sauce!
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The Kitchen Family Sunday Sauce
RECIPE COURTESY OF THE KITCHEN
Level: Intermediate
Total: 5 hr 45 min (includes chilling time)
Active: 1 hr 25 min
Yield: 6 to 8 servings
Ingredients
Meatballs:
1 pound ground meatloaf mix (ground pork, beef and veal)
1/2 cup plain dried breadcrumbs
1/2 cup freshly grated Parmesan
1/3 cup finely chopped fresh parsley
1 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
1 large egg, lightly beaten
3 tablespoons olive or canola oil
Sauce:
3 tablespoons olive oil
1 pound pork bones (neck or rib)
1 pound sweet or spicy Italian sausage links
2 small onions, small dice
1 tablespoon dried parsley or Italian seasoning
Kosher salt and freshly ground black pepper
5 medium cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
One 6-ounce can tomato paste
Three 28-ounce cans whole tomatoes, preferably San Marzano, puréed in a blender, cans reserved
1 teaspoon sugar
16 fresh basil leaves, torn
For Serving:
1 pound your favorite pasta, cooked
Grated Parmesan
1 loaf crusty Italian bread
Directions
For the meatballs: Spread the ground meat mixture in the bottom of a large bowl (or on a sheet pan). Add the breadcrumbs, Parmesan, parsley, salt, red pepper flakes and egg. Use your hands to lightly mix all of the ingredients together, being careful not to overmix. Roll the mixture into balls (2 to 2 1/2 inches in diameter). You should get about 10 meatballs. Place the meatballs on a sheet pan in the fridge to rest for about 30 minutes.
Cook the meatballs: Heat a large skillet over medium-high heat. Add the oil. Working in batches if necessary, cook the meatballs in a single layer, spreading them apart so as to not overcrowd the skillet. Cook, rotating the meatballs every couple of minutes to brown all sides, 8 to 10 minutes. Use a slotted spoon or spatula to remove them to a clean sheet pan or plate. Set aside.
For the sauce: While the meatballs are cooking, heat a large pot over medium-high heat. Add the oil and let it start to smoke slightly. Add the pork bones and sear until browned, 3 to 4 minutes per side. Remove from the pot and place on a plate or sheet pan. Add the sausage to the pot and brown, 2 to 3 minutes per side. Remove from the pot and add to the pork bones.
Reduce the heat to medium-low and add the onions, dried parsley or Italian seasoning, and salt and pepper. Cook, stirring occasionally, until softened and lightly golden, 6 to 8 minutes. Add the garlic and red pepper flakes and let cook until the garlic almost liquifies in the pot, about 2 minutes. Add the tomato paste and cook, stirring frequently, about 3 minutes.
Add the puréed tomatoes. Add 1 1/2 cups water to the tomato cans and swirl them around to rinse off the residual tomato that clings to the sides. Add the tomato water to the pot along with the sugar and half the basil. Season with a large pinch of salt and some pepper. Give the pot a good stir, then add the seared pork bones, sausage and meatballs. Bring to a simmer, then turn the heat down to low. Place a lid on top of the pot, but don’t cover it completely; leave a small opening to allow some steam to escape. Cook, stirring occasionally, until the sauce has thickened a bit and the meat is tender, 3 to 4 hours. Taste the sauce for seasoning and add more salt if needed. Add the remaining fresh basil and stir gently. Serve the sauce and meat over your favorite pasta with grated cheese on the side and with a loaf of crusty Italian bread.
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#AlexGuarnaschelli #JeffMauro #SunnyAnderson #KatieLee #GeoffreyZakarian #TheKitchen #FoodNetwork #SundaySauce
The Kitchen Family Sunday Sauce | The Kitchen | Food Network
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@judys5767
December 27, 2023 at 3:24 pm
Will "The Kitchen" ever air a show with recipes with those of us who have many allergies and other health issues?
@mase365
December 27, 2023 at 3:24 pm
The is the dumbest thing I heard Debramehan?Makes zero difference
@S.M29
December 27, 2023 at 3:24 pm
Man I don't know if it's just me but I feel like Katie and Jeff should have totally been together ❤
@JustMe-gs9xi
December 27, 2023 at 3:24 pm
hmmm Italians don't talk when they eat, (the only time they're quiet lol)
@JustMe-gs9xi
December 27, 2023 at 3:24 pm
Noooo!!!!,,,NO Italian Seasoning!!,,, Put each spice in separately,, Ahhh,,, that stuff sits in a bottle and the flavor all COMBINES,, Noooooooo…. Then how do you adjust more basil, more thyme,,,, Ugh,,
@kevinlikethevideooflynnfer9597
December 27, 2023 at 3:24 pm
Love ❤️ the kitchen I used to watch it on the food network but now we don’t have the food network in Australia sadly I can’t watch it
@dnice9168
December 27, 2023 at 3:24 pm
True Italian's don't use Italian seasoning. We use each according to the dish.
@debmye6959
December 27, 2023 at 3:24 pm
Why Alex seems to make an excuse not to taste the other chef's food, unless it's Geoffrey? I can understand why she doesn't taste Sunny and Katie. But, she wants everyone else to praise her for her cooking.
@paulsmith9341
December 27, 2023 at 3:24 pm
My buddy from Taylor Street grew up poor and made his sauce with one neck bone and call dibs on that said neck bone. Do not get between this guy and his neck bone.
@habubob7270
December 27, 2023 at 3:24 pm
Get rid of Alex – PLEASE!!!!!
@terri200
December 27, 2023 at 3:24 pm
Italian cooking with Italian seasoning and crumbs instead of bread soaked in milk for the meatballs?? Not true Italian!!
@misolgit69
December 27, 2023 at 3:24 pm
who can afford veal these days ????
@debbiereilly900
December 27, 2023 at 3:24 pm
Always neck bones I roast my neck bones in hot over nice and brown yummy soooooo much flavor Sunday sauce meatballs and sausage mild and hot and the neck bones. Lots of garlic and onions yummy. My momma made the best sauce soooooo good. Thank you for sharing the kitchen have a blessed day stay safe and healthy. Mmmm 🙏❤🙏❤🙏 Happy Mother's day to all the momma's. 🙏❤🙏❤🙏❤💐💐💐💐💐🥰🥰🥰🥰🥰😋😋😋😋😋
@soulinspiration1
December 27, 2023 at 3:24 pm
Jeff says save the cans to add more water later and then Sunny immediately throws away the cans. Too funny!
@neirishsmiles8005
December 27, 2023 at 3:24 pm
🎉 recipe and a sit down at the table 😊❤
@christinalemke6780
December 27, 2023 at 3:24 pm
I can’t stand any of these people ugh
@debramehan8644
December 27, 2023 at 3:24 pm
Grandma always said crush those tomatoes by hand! No metal should ever touch your sauce. Thats why we use a wooden spoon. She also said hands are the best tool in the kitchen😊❤
@nattywho
December 27, 2023 at 3:24 pm
This will be getting made in the near future…looks really yummy!!
@LVVMCMLV
December 27, 2023 at 3:24 pm
Always fry the tomato paste and add a whole carrot to sweeten if needed
@travelswithsi8932
December 27, 2023 at 3:24 pm
I haven't watched the kitchen for a couple of years….when did it lose its humour???? I used to love the chemistry and fun.
@Heyokagirlspeaks
December 27, 2023 at 3:24 pm
Sorry. You lost me. The raw meatballs go in the raw sauce along with raw sausage and it simmers for hours on the stove. True Italian way.
@davidyellowhorse7491
December 27, 2023 at 3:24 pm
I can see why this show was canceled, everything (meaning 90%) they cook is is Italian or a twist of Italian.. great show don't get me wrong but I hope the next version of "The Kitchen" is more diverse
@debbiebagwill4288
December 27, 2023 at 3:24 pm
Yummy
@garethtompkins7232
December 27, 2023 at 3:24 pm
I thought that dude was Jimmy Kimmel
@samiotis111
December 27, 2023 at 3:24 pm
You guys talk tomatch as if you are talking to children adults know what your doing you don't have to narrate a video.
@tammiemiller8272
December 27, 2023 at 3:24 pm
Thanks for sharing your recipe love &best dishes 💯💜💯
@autumnnoel405
December 27, 2023 at 3:24 pm
yall be acting so passive-aggressive lmaoo
@michaelstevens6002
December 27, 2023 at 3:24 pm
Awesome! Thank you!
@Bob-cj6zm
December 27, 2023 at 3:24 pm
I love that he rinsed the tomato cans and poured it in the sauce! That brought back memories❤️
@quailbanks4483
December 27, 2023 at 3:24 pm
That food looks amazing
@thehypnoticdog6682
December 27, 2023 at 3:24 pm
Yum rip off a piece of Italian bread for dipping