Food
Alex Guarnaschelli’s Zucchini Fries | Alex’s Day Off | Food Network
You haven’t lived until you’ve tried zucchini in FRY form!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex’s Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
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Fried Zucchini
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 28 min
Prep: 8 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
4 cups canola oil
1 cup toasted Italian breadcrumbs
3 tablespoons grated Parmesan
3 eggs
1 splash cold water
4 medium zucchini, washed, dried, ends trimmed, cut, lengthwise, into 10 wedges like pickles
2 cups flour, for dredging
Kosher salt
1 tablespoon paprika, for dusting
1 lemon, cut into wedges
Directions
Pour the oil into a deep, heavy bottomed pot and heat to 350 degrees F.
Make the breading mixture by combining the breadcrumbs, and Parmesan in a medium bowl. Mix to blend. In another bowl, whisk together the eggs and the splash of water.
Place the zucchini in a large bowl and season with salt. Toss to blend. Sprinkle lightly with flour (use a sieve) to dredge then toss to coat evenly – this will help the breading to stick. Submerge the zucchini in the eggs. Remove the pieces, 1 by 1, shaking off excess egg and them roll them in the breadcrumb mixture until they are coated on all sides. Transfer to a platter or baking sheet.
When the oil comes up to temperature, test the oil by dropping in one piece of zucchini. It should rise to the surface fairly quickly, begin the bubble and fry gradually. Prepare a baking sheet fitted with a kitchen towel and a slotted spoon (or, alternatively, a spider) to remove the zucchini from the oil. Drop a few pieces of zucchini into the oil and gently swirl the oil as they fry. This swirling will allow the zucchini to move around a lot, assuring they fry more evenly on all sides. When they are light to medium brown, remove them with the spoon and lay them out on the kitchen towel to cool.
Sprinkle with a touch of salt and paprika. Repeat.
Serve immediately with lemon wedges.
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Alex Guarnaschelli’s Zucchini Fries | Alex’s Day Off | Food Network
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@BJBDF
December 28, 2023 at 12:41 am
Gee, do you think you could zoom in a little more?
@foodtrails
December 28, 2023 at 12:41 am
Can't imagine how that will taste.. they contain water, if deep fried… won't it be hazardous?
@marlaking568
December 28, 2023 at 12:41 am
I love your zucchini fries ten out of ten
@latricejones3096
December 28, 2023 at 12:41 am
God bless you all and remember Jesus loves you! Repent before it's too late! Tomorrow's not promised!
@larsyellowhair2696
December 28, 2023 at 12:41 am
Mmmm,
@someitaliangirl1129
December 28, 2023 at 12:41 am
yummmmmola
@joejan246
December 28, 2023 at 12:41 am
"Yolk meet white, how are you?" Please never say that again Alex.
@LitchfieldParkFamily
December 28, 2023 at 12:41 am
Will try these for sure! They look amazing!
@farmerbob4554
December 28, 2023 at 12:41 am
Deep fat-fried breading makes just about anything taste good! I like the lemon zest addition. Well done Chef.
@Passionforfoodrecipes
December 28, 2023 at 12:41 am
Those zucchini fries really do look Gourd-geous!
@MrKev7
December 28, 2023 at 12:41 am
Karen
@amandaleeborchert3745
December 28, 2023 at 12:41 am
Alex I absolutely love💋 love💋 love💋 zucchini….but not a fan of the rind…have you ever made them without the peels? Always love your recipes!!🥰🥰🥰 Thank you for sharing!!🌷🌷🌷
@h7opolo
December 28, 2023 at 12:41 am
learn how to pronounce "parmesan." clue: it does NOT rhyme with "partisan." 1:15
@drewconway7135
December 28, 2023 at 12:41 am
Zucchini is an excellent way to get your vitamin C if you don’t like citrus fruit
@tarabishop8499
December 28, 2023 at 12:41 am
I wish Alex could come to my house and cook….mmmmm
@allentrice1703
December 28, 2023 at 12:41 am
Can she say zucchini fries?! Unless it must be for the side for burgers! But thanks for that, Alex! 🍔🍟🍔🍟
@MamaMudaDiJerman
December 28, 2023 at 12:41 am
Wowww nice and simple recipe❗️ Thank u 🙏🏼
@debbiedonlon928
December 28, 2023 at 12:41 am
You inspired me to make this to go with our burgers tonight! I’ll try it out with my air fryer
@recettefacile5049
December 28, 2023 at 12:41 am
Yummy !!!!!!!
@Thelilmissbz
December 28, 2023 at 12:41 am
Love from HTX 🥰 can’t wait to try this!