Food
Giada De Laurentiis’ Pasta Ponza | Giada At Home | Food Network
Giada combines tomatoes, capers, ziti, and cheese for a fresh Italian dish!
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Pasta Ponza
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Active: 50 min
Yield: 4 to 6 servings
Ingredients
Butter for greasing
2 cups (12 ounces) red cherry or grape tomatoes, halved
2 cups (12 ounces) yellow cherry or grape tomatoes, halved
1/4 cup capers, rinsed and drained
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1/2 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1/2 cup Italian-style seasoned breadcrumbs
1 pound ziti or other short tube-shaped pasta
1 1/4 cups (2 1/2 ounces) Pecorino Romano cheese, grated
1/4 cup chopped fresh flat-leaf parsley
Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
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Giada De Laurentiis’ Pasta Ponza | Giada At Home | Food Network
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@SeaTurtle515
December 28, 2023 at 2:45 am
I love Giana’s recipes and her upbeat spirit.
@alexandradane3672
December 28, 2023 at 2:45 am
Looks awful………too dry once mixed together . It’s without flavour and too poorly conceived and poorly constructed to be presented as “ cooking”or as a recipe of note. It needs much adjustment.
@michaelad48
December 28, 2023 at 2:45 am
Yummmmm YESSSSSSSSS please looks soooooooo delish Giada
@patriciavincent5076
December 28, 2023 at 2:45 am
Delicious
@luisalbertovazquezcastillo1262
December 28, 2023 at 2:45 am
Tu hai letto la signora Frola e il signore Ponza Che Luigi Pirandello scritto molti anni fa!! Ho Una donna vechia di fronte a la mia casa che mi ha detto che e la mia moglie e la sua figlia Anche Mia moglie : Nessuna sono MIEI Io POSSO essere DI loro MA Soltanto Quando Sto Dormito Non NEL ALTRE TEMPO DI IL GIORNO NON DI LA NOTTE SE IO STO NELL MIEI CINQUE SENSI ( COMME SE DICE SENSO SINGLOARE E SENSI PLURALE O NO).
@elenachristian9860
December 28, 2023 at 2:45 am
Yum
@luisalbertovazquezcastillo1262
December 28, 2023 at 2:45 am
Look beautiful your sweater and rather than cleavage daring this very sexy too outfit yours. Impressive beautiful Giada!
@crystalsnowlion2253
December 28, 2023 at 2:45 am
Nice combination of flavours
@loalane3506
December 28, 2023 at 2:45 am
I like gidea family on the show sorry tomorrow is shopping day with my cousin brandy
@raylenerusthoven9604
December 28, 2023 at 2:45 am
I tried this last night amazing!
@skip123davis
December 28, 2023 at 2:45 am
❣️
@rushyendras9156
December 28, 2023 at 2:45 am
Natasha and Giada look like twin sisters
@peggiegreen4420
December 28, 2023 at 2:45 am
Pasta pasta pasta, oh that's why she stays so thin lol
@stevehhall3385
December 28, 2023 at 2:45 am
To Ma Toes.
Not. To Mai Toes
@ipunchfood9670
December 28, 2023 at 2:45 am
Punch it
@curiouslymavismade
December 28, 2023 at 2:45 am
Looks delicious.
@waliyahw1
December 28, 2023 at 2:45 am
When she kept saying SEASONING but it was only SALT. This needed some real seasoning and sauce
@anthonyhalm7848
December 28, 2023 at 2:45 am
Giada doesn't actually swallow her food she has a spit bucket.
@allentrice1703
December 28, 2023 at 2:45 am
Sounds great for pasta!
@onchh3623
December 28, 2023 at 2:45 am
Yumm Yumm…Going to try this. Giada, most of your recipes are doable. T.Y.
@cookingtubebybristy98
December 28, 2023 at 2:45 am
Delicious looks very tasty😋👍👌
@drewconway7135
December 28, 2023 at 2:45 am
2:32 “So you want to add a nice handful of salt.” A handful? Eep.
@alanvonau278
December 28, 2023 at 2:45 am
Giada, like Food Network, has no exciting new dishes to present except the same old.
@guinabells
December 28, 2023 at 2:45 am
Omg…yummy yum 😋thanks for sharing
@PheiKitchen
December 28, 2023 at 2:45 am
Looks good , delicious for sure 🙏
@donsumner9268
December 28, 2023 at 2:45 am
YUM!
@jeanettebarr9090
December 28, 2023 at 2:45 am
Mmmm. Looks very taste. You are so animated. I believe, in your family tradition, you might be a very good actress. It’s never too late. 🙏🏻
@laurenklatman6918
December 28, 2023 at 2:45 am
Simple and delicious
@janedoe805
December 28, 2023 at 2:45 am
Looks delicious but a little dry, she should have save a little of the pasta water. But that’s just me.
@GSDC1965
December 28, 2023 at 2:45 am
YUMM
@GSDC1965
December 28, 2023 at 2:45 am
Nice 😋
@cookingideaswithmayssa3828
December 28, 2023 at 2:45 am
I love pasta ponza,💗💗
@blancaadame7247
December 28, 2023 at 2:45 am
😋😋😋
@davidhodges6979
December 28, 2023 at 2:45 am
Hello Glenda I appreciate what you cook you really cook fantastic and dynamite you're an awesome young lady God bless your family and have a beautiful weekend
@anandguruji83
December 28, 2023 at 2:45 am
Giada De Laurentiis' Pasta Ponza
@owls_ryan8427
December 28, 2023 at 2:45 am
This is great love this show as always