Food
Ina Garten’s Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina’s Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don’t stretch the dough; if it’s too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten’s Deep-Dish Apple Pie | Barefoot Contessa | Food Network
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@apfelstrudel714
December 28, 2023 at 8:26 am
Surprised at the too-thick crust and super-thick crimped edges
@lucybiven4957
December 28, 2023 at 8:26 am
you don't teach how to roll it out – a sticky mess, I emerged more phobic than ever
@mariannesouza8326
December 28, 2023 at 8:26 am
Mix the spices, salt, sugar and zest’s together, before pouring over the apples. It all gets distributed much more evenly, and quickly. Nobody likes burnt pie crust edges. make strips of aluminum foil, connect them together and wrap it around the edge, and you’ll avoid unappetizing burnt edges. After all the work you put into a pie, why not take the extra step.
@OG_standsforolivegarden
December 28, 2023 at 8:26 am
I made this recipe making the apple slices thinner. I don’t recommend. My pie deflated internally and I was left with apple sauce 😂
Gonna try again just as she made it
@joycebruhn1346
December 28, 2023 at 8:26 am
how long the pie should bake i have an electric oven
@ScottSellsSoCal
December 28, 2023 at 8:26 am
“How fabulousssss is that?!”
@anandazen30
December 28, 2023 at 8:26 am
That shortening 😮. Nope! 😰
@lovewillwinnn
December 28, 2023 at 8:26 am
overworked dough. tough crust.
@michaelchang1436
December 28, 2023 at 8:26 am
Great recipe, but dang that workspace is dirty. Gotta clean up as you go. Maybe she is short for time, but it's still unsightly
@jerrilynernsting903
December 28, 2023 at 8:26 am
Refrigerator pie dough a it's good w lemon a orange juice in the crust roll out dough gently crimp the pie crust crimp the crust egg wash..sugar on top of pie 450 degree for 40 mins
@jerrilynernsting903
December 28, 2023 at 8:26 am
Like Ina apple pie
@sweaterweather8789
December 28, 2023 at 8:26 am
I loved this era of the Food Network 🥹
@user-jl2wd1it8h
December 28, 2023 at 8:26 am
Unfortunately these foods have most of their calories from carbs/sugar. Carb heavy foods are associated as treats. No wonder diabetes is the worlds fastest growing disease. Unless you are under 15% body fat you should not be having these more than once a month. Look at American waistlines since 1940, every year increasing to the point where it's normal to be obese and unable to see your own genitals. What will the average American look like in 2040? Likely 365lbs 70% body fat if current trends continue.
@Psa141
December 28, 2023 at 8:26 am
Made this today, ‘bubblies over’ taste so good, anticipation for this evening. Ty Miss Ina Garten.
@anthonysanchez9201
December 28, 2023 at 8:26 am
That's what I did plus an egg yolk to the water . Very flaky and tasty. Used organic coconut oil (very cold), for the shortning.
@Anne3000
December 28, 2023 at 8:26 am
Oooh I was really looking forward to seeing it cut, to see the side view of a slice 😢
@duanedogsdayout1629
December 28, 2023 at 8:26 am
I don’t like pies with lots of filling, so I’d use half as much apples. This was way over stuffed imo. I’d like to see how it looked when cut
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December 28, 2023 at 8:26 am
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@davidthaler7018
December 28, 2023 at 8:26 am
Heeeeeeeey…..she forgot her signature line: “It’s a lotta (insert ingredient) but it’ll be great.”
@thehotone12
December 28, 2023 at 8:26 am
Love me some Ina!!! 😘
@Trinity-pm7hc
December 28, 2023 at 8:26 am
Everyone repent confess your sins and live for god
@jjaa6157
December 28, 2023 at 8:26 am
When I bake, I use a knife to level off the dry ingredients. With Ina using her finger to level off the dry she could easily take away too much of the ingredient. That's what I was taught, and that's what I'll stick with.
@avagrego3195
December 28, 2023 at 8:26 am
I'm curious about the pie pan / deep dish.
@ashleyadams6803
December 28, 2023 at 8:26 am
Spices should be mixed into the sugar and flour so they are evenly dispersed. A half a cup of sugar for Granny Smith apples is not enough, the pie won’t be sweet.
@simonesmith2049
December 28, 2023 at 8:26 am
Love it Ina nice 🙏🎉😁❤️
@jennglow4647
December 28, 2023 at 8:26 am
😋
@sandradrumm4253
December 28, 2023 at 8:26 am
SHOWTIME ESSENTIAL KITCHEN PRODUCTS.
@smally8499234
December 28, 2023 at 8:26 am
That looks amazing, but why did we not get to see her cut a slice and plate it with a scoop of ice cream?!
@TheCaolao
December 28, 2023 at 8:26 am
Really nice, but why do people cook with their hair down..?
@KitaKatt1988
December 28, 2023 at 8:26 am
I read when I was young to make a cinnamon sugar mixture and layer the apples inside in it and that’s amazing
@KitaKatt1988
December 28, 2023 at 8:26 am
I make it almost the same! I have never tried orange zest
@KitaKatt1988
December 28, 2023 at 8:26 am
Apple pie is one of my favorite things to make
@soleaguirre100
December 28, 2023 at 8:26 am
Tasty 😋 Thanks Ina! love your recipes ❤
@soleaguirre100
December 28, 2023 at 8:26 am
😋
@AgentAO7
December 28, 2023 at 8:26 am
Apple Pie is a no question for me. I’ll eat it no matter what..
@EmilyVioletMarie
December 28, 2023 at 8:26 am
Ina is my favorite, I watch barefoot all the time and have since I was in elementary school !
@jamsandjellysforsale888
December 28, 2023 at 8:26 am
does she weigh 400lbs?
@carolbenson6524
December 28, 2023 at 8:26 am
My favorite cook of all time!
@gailrhodes2859
December 28, 2023 at 8:26 am
I use the same shortening as you and I love it!! I’ve tried the real lard but I don’t like the flavor of the aftertaste when I I eat the edge of the crust, my fave!!! My favorite of all your recipes though is the pecan shortbread bars!! I start getting requests for them for Christmas starting in July!! I think I have like 30 on my list so far!!!!!
@chasmcd4123
December 28, 2023 at 8:26 am
Love the pie but hate the shortening; use proper lard. That shortening is made with really bad ingredients