Food
Deviled Egg Macaroni Salad | Food Network
Macaroni salad and deviled eggs belong together!
Get the recipe ▶ https://foodtv.com/3MUfDqp
Deviled Egg Macaroni Salad
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
12 large eggs
1 1/4 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons distilled white vinegar
Kosher salt and freshly ground black pepper
8 ounces (about 2 cups) elbow pasta
2 medium carrots, grated (about 1/2 cup)
1 medium celery stalk, diced
1/4 small red onion, finely chopped, soaked in cold water for 5 minutes and drained
2 teaspoons sugar
4 sprigs fresh chives, chopped
1/4 teaspoon paprika
Directions
Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.
source
@marya8239
December 29, 2023 at 6:09 am
I made this salad yesterday. I followed the recipe. Yikes. Not creamy at all and no taste .
@Tyndalic
December 29, 2023 at 6:09 am
Yes! Fabulous idea.
@ivonnebender2296
December 29, 2023 at 6:09 am
Recipe?
@stacystoltz8722
December 29, 2023 at 6:09 am
Egg
Great party
Food
Wow
@deborahgruber3040
December 29, 2023 at 6:09 am
Can you please include the exact ingredients and amount needed to make the recipe
@bridgetchefbinthekitchenmc913
December 29, 2023 at 6:09 am
😂😂😂 I thought this was something new
@cgu5896
December 29, 2023 at 6:09 am
Don't forget to season the egg yolk that you put him back for the deviled eggs that is the main ingredient you need to season it otherwise it's just nasty
@bluediva7
December 29, 2023 at 6:09 am
😮 u just made some soulfood i$h
@danielleburchette2599
December 29, 2023 at 6:09 am
I add egg to my Mac salad. That's how my grandma made it. Yes ma'am. ❤❤❤
@ElizabethT45
December 29, 2023 at 6:09 am
Yum! I also make Deviled Egg Potato Salad. I love the mayo/mustard combo.
@trinathompson3816
December 29, 2023 at 6:09 am
Definitely will try it 😊
@terrahotlanta5892
December 29, 2023 at 6:09 am
My favorite snack!!!! Yes I will most definitely try this 🙌🏽🙌🏽🙌🏽🙌🏽
@christarosales2716
December 29, 2023 at 6:09 am
I love deviled eggs ! These look delicious!
@jjrivas3
December 29, 2023 at 6:09 am
Damn that actually looks pretty good!
@sarahcallaway844
December 29, 2023 at 6:09 am
I can't not wait to make this at home and try it this summer with the family this sounds so delicious.