Food
Giada De Laurentiis’ Bacon Stuffing | Giada’s Holiday Handbook | Food Network
Giada gives stuffing an Italian twist with ciabatta, chestnuts, Parmesan and radicchio!
Subscribe to #discoveryplus to stream more of #GiadasHolidayHandbook: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3ppefzY
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Giada’s Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Bacon Stuffing with Radicchio and Chestnuts
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 day 1 hr 10 min (includes drying time)
Active: 20 min
Yield: 6 to 8 minutes
Ingredients
1 large loaf ciabatta bread, cubed into 1-inch pieces (about 11 cups)
2 tablespoons unsalted butter, plus more for the pan
3 to 3 1/4 cups low-sodium chicken broth
12 ounces thick-cut applewood-smoked bacon, chopped
2 carrots, peeled and finely chopped
1 stalk celery, finely chopped
1 small red onion, finely chopped
1 teaspoon kosher salt
1 cup chestnuts, roughly chopped
1 teaspoon chopped fresh rosemary
1 head radicchio, chopped into 1-inch pieces
3 tablespoons olive oil
1 1/2 cups freshly grated Parmesan cheese
Directions
Spread the ciabatta cubes out on baking sheets and leave at room temperature to dry out for 24 hours before making the stuffing.
Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish and set aside.
Heat the broth in a small saucepan over medium-low heat.
Add the bacon to a large skillet and place over medium heat. Cook, stirring often, until almost browned and crispy, about 5 minutes. Stir in the carrots, celery and red onion and season with the salt. Continue to cook, stirring often, until the vegetables are beginning to soften and the bacon is crispy, an additional 4 minutes. Remove from the heat and stir in the chestnuts, rosemary and radicchio.
Place the bread cubes in a large bowl. Add the vegetable mixture to the bowl along with the olive oil and 1 cup of the Parmesan cheese. Toss well to combine. Add the broth and toss again until the bread mixture is entirely and evenly moistened.
Pour the mixture into the prepared dish and top with the remaining 1/2 cup Parmesan. Dot with the butter and cover with foil. Bake, covered, for 30 minutes. Uncover and cook until browned and crispy on top and warm all the way through, an additional 20 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#GiadaDeLaurentiis #GiadasHolidayHandbook #FoodNetwork #BaconStuffing
Giada De Laurentiis’ Bacon Stuffing | Giada’s Holiday Handbook | Food Network
source
@suphianrawahneh9263
December 29, 2023 at 5:38 am
I'm vegan this is nasty
@mariamadam947
December 29, 2023 at 5:38 am
❤️👍🤗
@kikia6611
December 29, 2023 at 5:38 am
When you want salad, stuffing and stir fry all in one meal.
@peggiegreen4420
December 29, 2023 at 5:38 am
Many ways I suppose to do stuffing, but this isn't one of them lol
@horticasey
December 29, 2023 at 5:38 am
She has both the biggest small mamms and the smallest big mamms I've ever seen. Truly a work of art.
@natalieharris8602
December 29, 2023 at 5:38 am
You should never crack an egg into your main dish 😳 I haven’t seen a bad egg in decades but there’s a possibility of a piece of shell falling in.
@daviddewitt4107
December 29, 2023 at 5:38 am
You lost me when you use this set of spoons instead of your hands to toss the stuffing
@jswmjswm6715
December 29, 2023 at 5:38 am
Giana is an excellent cook❣️
@cferg9835
December 29, 2023 at 5:38 am
What was in the pan was not mentioned. Not a good starting point guys
@justchris814
December 29, 2023 at 5:38 am
This is awkward
@patricklarry6645
December 29, 2023 at 5:38 am
She's gonna throw it up as soon as the camera stops rolling 😉
@loalane3506
December 29, 2023 at 5:38 am
Gidea from food network channel she is favorite name is heather ha
@richkretzschmar7170
December 29, 2023 at 5:38 am
The food for thought is looking pretty enticing.👌
@alwaystheirtocomment
December 29, 2023 at 5:38 am
she puts bobby fly's pickle in her mouth and her mafia family covers it up.
@karenstephens8788
December 29, 2023 at 5:38 am
I feel like I came in in the middle of the video. What vegetables? What are the measurements?
@joseluislopez7511
December 29, 2023 at 5:38 am
A beautiful woman that rocks!
@allentrice1703
December 29, 2023 at 5:38 am
That's perfect and great! I never knew about bacon stuffing before!
@samuelattias6740
December 29, 2023 at 5:38 am
Extra Food
@samuelattias3010
December 29, 2023 at 5:38 am
Grilled Students
@SuperFlashDelirium
December 29, 2023 at 5:38 am
The bacon is already in the pan…
@lemmykilmister873
December 29, 2023 at 5:38 am
G i a d a ! ! 👌🏼😍 ❤ ❤ ❤
@michillene
December 29, 2023 at 5:38 am
A cooking channel where the chef is always hanging out..if you know what I mean.
@michillene
December 29, 2023 at 5:38 am
Might be good but I like my bread,sausage stuffing…it's always delicious very traditional.
@HarpiePlayerJoeHPJ
December 29, 2023 at 5:38 am
Where's the 🥓 tho?
@bridgiemon
December 29, 2023 at 5:38 am
Giada’s recipes are always winners in our house! This looks good.
@irenelicup208
December 29, 2023 at 5:38 am
Giada forgot the bacon or she ate it first
@robertwestover2125
December 29, 2023 at 5:38 am
No bacon 🤷♂️ ??
@Lanaslife247
December 29, 2023 at 5:38 am
Hold on a min … where’s the bacon ?
@summerconnolly6051
December 29, 2023 at 5:38 am
so cute ❤ 🎈🎈🎈
@paultaylor3517
December 29, 2023 at 5:38 am
pork hot link home made wild pogs meet stuff add oyster
@Pure_KodiakWILD_Power
December 29, 2023 at 5:38 am
At least beat the egg so it's somewhat uniform 😂