Food
Scott Contant’s Bucatini with Tuna, Olives, and Tomatoes | Food Network
Scott shows what to do when all that’s in the pantry is some leftover pasta, tomatoes and a can of tuna!
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Bucatini with Tuna, Olives, and Tomatoes
RECIPE COURTESY OF SCOTT CONANT
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
Ingredients
1/4 cup extra virgin olive oil
1/2 cup canned chopped tomatoes
Handful fresh basil or fresh parsley, torn
Pinch of crushed red pepper
Small handful of pitted, coarsely chopped black olives
Canned tuna packed in oil
1/2 pound bucatini (or other pasta)
Kosher salt
Directions
Heat 1/4 cup of extra virgin olive oil in a saute pan. Add 1/2 cup of the chopped tomatoes, torn basil, a pinch of crushed red pepper, and a small handful of pitted, coarsely chopped olives to the pan. Cook for 2 to 3 minutes until the tomatoes start to break down, then add the tuna, breaking it up.
Meanwhile, cook the linguine in boiling salted water until three-quarters of the way cooked, about 10 minutes. Reserve about a cup of the pasta cooking liquid. Toss the drained pasta with the olives and tomatoes.
Add a few more pieces chopped fresh basil or parsley. Turn the heat up to medium-high and cook, tossing, until the pasta is al dente. Add some of the pasta cooking liquid to moisten the pasta, if necessary. Divide the pasta among bowls and serve.
Cook’s Note
Which wine? I like to drink a very approachable white wine from Le Marches with this salty, briny dish. A Verdicchio di Matelica (DOC) would be worth seeking.
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Scott Contant’s Bucatini with Tuna, Olives, and Tomatoes | Food Network
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@vu4uboo582
December 29, 2023 at 2:33 am
I like the idea of making something out of nothing, but Tuna in a pasta dish? Ummm IDK….
@aris1956
December 29, 2023 at 2:33 am
This chef cooks like an Italian. I was wondering if he has any Italian ancestors. Greetings from Italy. 🇮🇹👋
@Arya-lj7ex
December 29, 2023 at 2:33 am
This looks delicious, the food too…
@deisyperez6611
December 29, 2023 at 2:33 am
Love Scott❤
@rickybobby9886
December 29, 2023 at 2:33 am
Lame.
@bandochef2893
December 29, 2023 at 2:33 am
https://youtu.be/ag89kqfGIII
@McCulleyJr
December 29, 2023 at 2:33 am
I like this recipe and I'll add capers.
@charlene8239
December 29, 2023 at 2:33 am
Food network channel can’t even get the chefs name right 🙄
@charlene8239
December 29, 2023 at 2:33 am
It’s Scott Conant…
@bobg.8954
December 29, 2023 at 2:33 am
Conant is the MAN!
@eblake3617
December 29, 2023 at 2:33 am
When was this filmed? He looks like a baby!
@paramount10987
December 29, 2023 at 2:33 am
This video is making me hungry!!
@deanharrington4278
December 29, 2023 at 2:33 am
Love the Pantry Chef idea….
It's My Go To….😉👌🤘👊
@shays7815
December 29, 2023 at 2:33 am
Hmmm, I'd cut a little of the salt and use anchovies instead of tuna, or sardines. But that does look good.
@megatimesuperfun
December 29, 2023 at 2:33 am
Really really studder in cacase in case . Ima I’ma let that cook …ya ya equality. Can you hire a chef that can actually speak? ,
@michelleenglish7194
December 29, 2023 at 2:33 am
Why you guys keep tryinuh look like Boner Peteet?
@truckert7332
December 29, 2023 at 2:33 am
I Love When He Cooks 🤗
@misstee101
December 29, 2023 at 2:33 am
Sorry, call me boring but olives can be a little salty
@lindatheubet15
December 29, 2023 at 2:33 am
I like this guy, the way he cooks. So simple, but lovely.
@fatimaeasterwood5075
December 29, 2023 at 2:33 am
I don't have bucatini but I have spaghetti and I'm going to make it. Thank you so much! 😘 😋
@ShirleySmithJonesBerrian
December 29, 2023 at 2:33 am
Ok so I didn't have Bukatini pasta nor did I have Fresh Basil, I had Fresh Parsley, Kalamata Olives, & Bow ties and I used a little crushed Basil I thought this would be delicious with this can of Portofino Solid Yewllowfin Tuna packed in Extra Virgin Olive Oil. It is so Delicious 😋 😋 Thanks Chef
@wetenschappelijke
December 29, 2023 at 2:33 am
It’s weird to look at someone who actually eats tuna…
@rickybobby9886
December 29, 2023 at 2:33 am
It's a step up from garlic and oil.
@carolynharris5363
December 29, 2023 at 2:33 am
May I exchange the can of tuna for canned crabmeat?
@pennylehrer1306
December 29, 2023 at 2:33 am
Similar to a putanesca. I make this with anchovies. I do add garlic. Mmmm
@sonjabaker426
December 29, 2023 at 2:33 am
That looks and sounds great, im going to try that today, ty!
@AfterCovidthefoodchannnel
December 29, 2023 at 2:33 am
Fantastic bucatini! Really like it friend! 🦇
@ShirleySmithJonesBerrian
December 29, 2023 at 2:33 am
I'm going to try this right now looks 😋
@m.f.8128
December 29, 2023 at 2:33 am
👀 looks sooo yummy 😋 can’t wait to try it thank you 🙏🏻 for all that you do😊