Food
Tyler Florence’s Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler’s Ultimate | Food Network
Tyler makes the ultimate frittata with nutty gruyere, smoky ham, potatoes, caramelized onions and fresh herbs!
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Smoked Ham, Gruyere and Caramelized Onion Frittata
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
8 extra-large eggs
2 tablespoons heavy cream
1 cup grated Gruyere cheese
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 small onion, diced
4 small red potatoes, diced
1 cup diced smoked ham or Canadian bacon
1 cup grated Parmigiano-Reggiano, for finishing top
1/4 cup sour cream
1 bunch chives, chopped
Directions
Preheat oven to 400 degrees F.
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
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Tyler Florence’s Smoked Ham, Gruyere & Caramelized Onion Frittata | Tyler’s Ultimate | Food Network
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@kyleoneil3782
December 29, 2023 at 6:02 pm
Babe i love you so much are my boyfriend mean two how come want see you at puming tonight push two watch black woman chruch with my big bub big head bobby. Bobby g the house mu boo usher alicia keys❤❤❤❤😅
@allstopblue5717
December 29, 2023 at 6:02 pm
“And I am starving” so watch me put this ridiculous scorching hot slice of frittata in my mouth. Thank god they cut that part out. Food network learning maybe? We don’t want to watch the hosts eat steaming hot food. It is so unnatural to watch on cooking shows. Nobody shoves food THAT hot into their mouth in real life. Only on Food Network.
@aurorakangaspuu
December 29, 2023 at 6:02 pm
Where can I get that big prep bowl, please‼️🤩🤩🤩
@mistyvioletconservative.3889
December 29, 2023 at 6:02 pm
I have your TF pots & pans set Tyler!!!!!!!! 🍄🌻🌹😀🥰🥰🥰
@vonnie7426
December 29, 2023 at 6:02 pm
Yummy! Made me hungry!
@patricklarry6645
December 29, 2023 at 6:02 pm
That looks heavenly.
@DZY49er
December 29, 2023 at 6:02 pm
Basic
@jmason61
December 29, 2023 at 6:02 pm
Excellent. Classic recipe done well, looks delicious. Nice prep to keep it simple, same pan. Imagine this with crispy bacon or sausage…not so into cubed ham – kinda western omelette. Still great
@johnmirbach2338
December 29, 2023 at 6:02 pm
😎✌👌👍🖖😁
@rickross199
December 29, 2023 at 6:02 pm
Damn that looks good I'll be stealing this one Tyler.
@vivandav67
December 29, 2023 at 6:02 pm
Beautiful…and so is the frittata…ijs…#longtimemancrush
@JanTheNan
December 29, 2023 at 6:02 pm
Nothing like stating the obvious Mr.
@natalieharris8602
December 29, 2023 at 6:02 pm
That’s beautiful!!
@playclaydo5709
December 29, 2023 at 6:02 pm
Beautiful! Simple to put together and delicious. The process is there, what you put in the frittata is up to you.
@simplyme1974
December 29, 2023 at 6:02 pm
You lost me at paper toweling out fond.
@sevilleweathington6931
December 29, 2023 at 6:02 pm
I would have sautéed the ham with the onions and potatoes and addded bell peppers maybe. And skip the salt, ham and cheese has salt in it
@TruePerception
December 29, 2023 at 6:02 pm
I thought frittata was Spanish…
@ray7419
December 29, 2023 at 6:02 pm
Great, but it needs some hot chili peppers 🌶 🌶🌶🌶
@estelasandoval6649
December 29, 2023 at 6:02 pm
Mmm good 🙋💖🌹👍🐢🇺🇸
@sharidynelewis6518
December 29, 2023 at 6:02 pm
He is so messy when he cooks. It drives me crazy!!
@debbiebagwill4288
December 29, 2023 at 6:02 pm
Yummy.
@stevelogan5475
December 29, 2023 at 6:02 pm
Chef, sir this a very nice recipe, we have one similar from rural Kentucky you might want to try, we make/use our own country ham, salt/hickory smoked cured with swiss gruyere cheese( my fave) & we use pearl onions in the frittata , no salt needed cause of the country ham, fresh cracked black pepper,Irish taters( similar to yukon golds) delicious, you should try it once, recipe from me, 58 yr old irishman, btw you can use oil, we tend to use a little bacon fat or lard here in the south
@McCulleyJr
December 29, 2023 at 6:02 pm
Fantastic tutorial thanks!
@randomachannela
December 29, 2023 at 6:02 pm
"It's like a crustless quiche!"
Well, isn't it? 👀
@rudevalve
December 29, 2023 at 6:02 pm
Certified Gold!!!!!
@Wheatbeerlover
December 29, 2023 at 6:02 pm
"Boom"… 😂 I don't know but this whole setting just beams me to 2001… 😅
@morganfern29
December 29, 2023 at 6:02 pm
I would eat that everyday for breakfast lunch and dinner! This looks astounding!
@jeanettedavis4240
December 29, 2023 at 6:02 pm
Looks delicious
@anjalirangrej76
December 29, 2023 at 6:02 pm
Fifth!!!!!
@mdjahan5056
December 29, 2023 at 6:02 pm
https://youtu.be/0cNUdTs0JH8