Food
Guy Fieri Makes Danger Dogs | Guy’s Big Bite | Food Network
These jalapeño hot dogs are dangerously delicious! 🌭
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We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
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Danger Dogs with Spicy Fruit Relish
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 4 to 8 servings
Ingredients
Spicy Fruit Relish:
1/2 pineapple, peeled and sliced into 1/2-inch planks
1 mango, peeled and sliced into 1/2-inch pieces
1 jalapeno, seeded and finely diced
1 red chile (Fresno or jalapeno), seeded and finely diced
1/2 medium red onion, finely diced
1 tablespoon olive oil
1/2 lemon, juiced
1/2 cup pickle relish
Kosher salt and freshly ground black pepper
Hot Dogs:
8 slices applewood-smoked bacon
8 good quality all beef franks
16 pickled jalapeno slices, drained
8 hot dog buns
Ketchup, for serving
Country mustard, for serving
Directions
For the fruit relish: Preheat an oiled grill pan over medium-high heat. Grill the pineapple and mango slices until grill-marked, 1 to 2 minutes per side. Set aside to cool, then slice into 1/4-inch cubes. In a large bowl, combine the fruit with the jalapeno, red chile, onion, olive oil, lemon juice and pickle relish. Season lightly with salt and pepper. Set aside in the fridge.
For the hot dogs: Set a grill pan over medium-high heat. Cook the bacon for 1 to 2 minutes on each side, just to render some fat, not to cook through. Transfer the bacon to a paper-towel-lined plate to drain.
With a sharp knife, make a small lengthwise slit down the center of each hot dog (do not cut all the way through). Cut the jalapeno slices so you can unroll them into long strips. Place 2 or 3 jalapeno strips into the slit of each hot dog. Wrap each dog with a strip of bacon and secure it in place with toothpicks. In the same grill pan used for the bacon, cook the hot dogs until the bacon is cooked through and crisp, rotating frequently, 5 to 6 minutes total.
To serve, toast the buns for 1 to 2 minutes per side. Remove the toothpicks from the hot dogs and nestle the dogs in the buns. Top with fruit relish and serve with ketchup and mustard.
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Guy Fieri Makes Danger Dogs | Guy’s Big Bite | Food Network
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@DianaAmericaRivero
December 30, 2023 at 1:09 pm
Flavortown. Population: me. I betcha that relish would go really well on a nice piece of grilled fish.
@tomlathrop4094
December 30, 2023 at 1:09 pm
what brand got dog did you use?
@joviewatson7440
December 30, 2023 at 1:09 pm
My mom was searching for a Guy Fieri cooking video, i found this for her and she had this to say: He should have put cheese in the hotdogs.
@cratty16
December 30, 2023 at 1:09 pm
Toast those buns!
@rickshramek202
December 30, 2023 at 1:09 pm
no cheses
@mikenicholson2548
December 30, 2023 at 1:09 pm
Guy what a killer dish. I would love to see you and Ming from simply ming cook together that would be awesome.
@darrenraechke9462
December 30, 2023 at 1:09 pm
Where's the ketchup?
@Ironcross6669
December 30, 2023 at 1:09 pm
White man taking a recipe fror the Mexicans! New but White
@jessegracehusbands9718
December 30, 2023 at 1:09 pm
That danger dog sounds delicious wrapped in Bacon
@cancandance
December 30, 2023 at 1:09 pm
One of my absolute favorite people to watch
@pro5155
December 30, 2023 at 1:09 pm
Забавная хрень, надо сделать)))
@linebrunelle1004
December 30, 2023 at 1:09 pm
loved it til you said UMAMI…. isn't there a word in English??? oh wait. yeah.
@davervmirxz4878
December 30, 2023 at 1:09 pm
4:00 are you trying to said Tijuana or Tia Juana? 🤔🤨🧐
@fernandomartinez-rk7mn
December 30, 2023 at 1:09 pm
I love it!
@billyrocks6526
December 30, 2023 at 1:09 pm
Hy guy vty dud I hot a question for you where guy out from born raised.how did you start cook I'm from desomines iowa born raised.i started in restaurants at Noah's ark I was 14 years old as bus boy then I wen to dish washer.but I started cook at Ted's cooney inland I Remember have th o Cut 50 pounds of onion red son th old me put a lemon in my mouth to crying our ho in walk inn cooler. My mom stop bye that same day get corny dog with her boyfriend .anyway I lived at my sister houes had pay her rent stuff anyways I thought I ask where you are from .thanks guy vty.
@elijahcanales3517
December 30, 2023 at 1:09 pm
im vegan
@enlightenedidiot9552
December 30, 2023 at 1:09 pm
I'm on the fence half the time with this guy. But he is fun to watch. And he just signed an 80 million dollar contract, so Props to him…
@nollydoriamedinaalba4143
December 30, 2023 at 1:09 pm
😍
@savagejx1
December 30, 2023 at 1:09 pm
Bruh, this is not a recipe…. It's a suggestion….
@nicolasnasasta4052
December 30, 2023 at 1:09 pm
Organizado, sencillo, rápido, eso es un cheff! Si no , miren al frente de su frezeer y recurran al imán, no jodan .. cuanto aprenden siempre ? Nunca , es agradecer, de los cheff que piensen en diferenten y crean recetas…
@lxmoya11
December 30, 2023 at 1:09 pm
Do they sell hot dogs on the streets of Tijuana?
@chrismollard5474
December 30, 2023 at 1:09 pm
That doesn't look awesome.
@cynthiacruise9473
December 30, 2023 at 1:09 pm
Yes he does 😋 yum !!
@htconex19062012
December 30, 2023 at 1:09 pm
This fool is grilling the fruits 😒
@dabroncobabe7441
December 30, 2023 at 1:09 pm
If this was a hot dog he picked up in Tiajuana or Juarez, there's no way you could ever be certain what the source of the protein was….
@bobbycratchet3958
December 30, 2023 at 1:09 pm
Why are they called red? Eggplants have their story.
@flea8300
December 30, 2023 at 1:09 pm
I would try it but I don’t think it would be something I would like crave.
@renemejias2986
December 30, 2023 at 1:09 pm
So this guy comes off as a know it all when he’s on his show with the chef’s, and then it turns out he can’t even cook. Smh.
@eddieking2976
December 30, 2023 at 1:09 pm
Danger Dog?! Put some ghost peppers on that and now we're talkin🥵👍
@allstopblue5717
December 30, 2023 at 1:09 pm
I like him. And I get it “Guy’s Big Bite” But ENOUGH with the mammoth gigantic bites into everything. It’s so weird. Nobody eats like that….. everything else about his personality and his various shows I like honestly. But the huge massive biting into things is so incredibly awkward, and just flat out weird.
@KCJbomberFTW
December 30, 2023 at 1:09 pm
They’re the most iconic food of LA and they’re callled DEATHDOGS
It’s onions and peppers grilled and then the baconwrapped dog is grilled in the juice
Mustard mayo ketchup and a jalapeño on the side
God I miss sports
@marcosm1223
December 30, 2023 at 1:09 pm
I mean, the video has quality, but did it really need like a different song each cut lol