Food
Guy Fieri’s Chicken Marsala with Mushrooms | Guy’s Big Bite | Food Network
Sometimes it’s allllll about the sauce! Guy’s earthy marsala mushroom sauce is all the rage for his chicken that’s finished in a wood-fired oven!
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Chicken Marsala with Mushrooms
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 servings
Ingredients
One 4- to 5-pound chicken (organic and free range, if possible), cut into 10 pieces
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons canola or vegetable oil
4 cups sliced white button mushrooms
2 cloves garlic, minced
1/2 medium onion, finely diced
1 tablespoon tomato paste
3 sprigs fresh thyme
1 cup dry marsala
1 1/2 cups low-sodium chicken broth
4 tablespoons unsalted butter, chilled, cut into cubes
Juice of 1/2 lemon
2 to 3 tablespoons chopped fresh Italian parsley
Chardonnay, for serving
Directions
Preheat the oven to 375 degrees F. Pat the chicken pieces dry with a paper towel and sprinkle all over with salt and pepper. Set a turkey roaster pan over 2 burners on medium heat and add the canola oil. Brown the chicken, skin-side down first, 3 to 4 minutes, then turn and brown on the other side, 2 to 3 minutes longer. Remove from the pan and set aside.
Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Season with salt and cook just long enough to get some color on the mushrooms, 2 to 3 minutes. Stir in the tomato paste and thyme and cook about 1 minute longer. Place the chicken pieces back into the pan skin-side up and spread them out evenly, pushing them down into the mushrooms and onions. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Place the whole pan in the oven and cook until the tops of the chicken are golden brown, 30 to 35 minutes.
Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper. Add a squeeze of the lemon juice and fold in the parsley. Pour over the chicken and serve with Chardonnay.
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Guy Fieri’s Chicken Marsala with Mushrooms | Guy’s Big Bite | Food Network
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@chrismurphy5779
December 30, 2023 at 1:40 pm
Not traditional.
@jaengen
December 30, 2023 at 1:40 pm
I tried this and meh, have had much better. Keep trying Guy, you’ll get it right one day.
@therealmentalk
December 30, 2023 at 1:40 pm
Are we not cleaning the chicken first?
@Blip_.
December 30, 2023 at 1:40 pm
Bone-in marsala?
@juliaschlichting5797
December 30, 2023 at 1:40 pm
Bravo
@peanut5773
December 30, 2023 at 1:40 pm
No cream 🙂
@johnhamilton9229
December 30, 2023 at 1:40 pm
Yeah not bad Guy. Other than the bad to the bone oven, I’ve done that in 30 foot seas. Go Coast Guard.
@administration8961
December 30, 2023 at 1:40 pm
deeeeeeeeeeeeeeeeeelicious..
@jadadavis7267
December 30, 2023 at 1:40 pm
Do you add the lemon only because your meat is chicken? I want to make steak Marsala.
@DaveSeed
December 30, 2023 at 1:40 pm
That kitchen is perfect. I love the darkness.
@martabolkovac1834
December 30, 2023 at 1:40 pm
Im really tired of seeing your face
@majoroldladyakamom6948
December 30, 2023 at 1:40 pm
Sushi, sashimi, Wagyu beef, conch, eel, crab, seafood, recipes anyone? Google:
YT Chef Hiroyuki Terada (Chef Hiro) Diaries of a Master Sushi Chef, Guinness Book of World Records holder for most slices of carrots while BLINDFOLDED, timed.
He's also appeared w GR.
If it says CAUTION or GRAPHIC, leave your gag reflex out the door, and put your student Chef's hat on.
Just saying…
Tell him that Major Old Lady from somewhere near Seattle sent you, ok?
@loythomas4586
December 30, 2023 at 1:40 pm
What happened to Good recipes for fried and roasted chicken?…
@takvkusnee
December 30, 2023 at 1:40 pm
Guy top man!
@bigstreetfood7534
December 30, 2023 at 1:40 pm
♥️Thank you so much this is nice 👍
Big Street Food 🍱!!!
@ChefBeyk
December 30, 2023 at 1:40 pm
nice Guys, if you like to visit my channel, I have cooking videos that are easy and delicious.
@ektashrivastava4003
December 30, 2023 at 1:40 pm
https://youtu.be/VL8Rovs8qOo
Restororent style malai kofta
@gregormiller4037
December 30, 2023 at 1:40 pm
Great dish, chicken looks dry…over-cooked.
@deidregoodman6485
December 30, 2023 at 1:40 pm
Look very delicious 🤤😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
@danieljoseph8007
December 30, 2023 at 1:40 pm
This guy knows what he's doing.
@rosaskitchen5010
December 30, 2023 at 1:40 pm
It's very yummy
@senorvillarruel8129
December 30, 2023 at 1:40 pm
Jaboody
@faukerconsulting835
December 30, 2023 at 1:40 pm
🤔🤫I'd be fighting mydog off over this one😉👍
@notjamesstockdale3563
December 30, 2023 at 1:40 pm
please please please have some sort of background audio track so my mind isn't spinning thinking about how this was cut out of the real episode
@dr.doolittle7062
December 30, 2023 at 1:40 pm
filmed in 2001
@RobertPeters4674
December 30, 2023 at 1:40 pm
YUM, yes please! 😋
@kathleennorton6108
December 30, 2023 at 1:40 pm
I like my chicken breast pounded thin and lightly coated for Chicken Marsala, but this looks delicious. I'm willing to give it a try!
@kitchennkitchen3125
December 30, 2023 at 1:40 pm
Wow my favorite
@LitchfieldParkFamily
December 30, 2023 at 1:40 pm
This looks amazing, we will be making this 💯
@sammyzaf
December 30, 2023 at 1:40 pm
No better chef in the world! Who agrees? ✊
@sadie4me2
December 30, 2023 at 1:40 pm
Envy the brick oven
@mbathalindwayinkosi2755
December 30, 2023 at 1:40 pm
Guy u dont know how to cook stick on going to people who know how to..
..
@shawndixon2810
December 30, 2023 at 1:40 pm
Looks delicious 😋🤤
@johnmirbach2338
December 30, 2023 at 1:40 pm
😁👍👌🖖✌😎
@allentrice1703
December 30, 2023 at 1:40 pm
I like about chicken with mushrooms and some other stuff that Guy did! Now that's perfect for Guy's Big Bites just before #DDD you know! 🐓🍄🐓🍄🐓🍄🐓🍄
@drewconway7135
December 30, 2023 at 1:40 pm
Pan looks crowded
@user-zc9np3ss7n
December 30, 2023 at 1:40 pm
Thanks! 👍👌😋
@thealandude9146
December 30, 2023 at 1:40 pm
Oooh looking good
@mrs.kimscooking6800
December 30, 2023 at 1:40 pm
Wow, my favorite mushroom, garlic and chicken are so cool. I'm going to learn a good recipe.😊💕👍
@buzzy677
December 30, 2023 at 1:40 pm
Part two should be how to make a baby 👶 bottle….lol