Food
Ree Drummond’s Chocolate Mousse | The Pioneer Woman | Food Network
Ree whips up silky chocolate mouse topped with raspberry-marbled whipped cream and chocolate curls!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Chocolate Mousse
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 1 hr 25 min (includes chilling time)
Active: 40 min
Yield: 4 servings
Ingredients
Chocolate Mousse:
8 ounces semi-sweet chocolate, chopped
4 tablespoons softened salted butter
2 cups heavy cream
1/4 cup sugar
4 large egg yolks
1 teaspoon vanilla extract
1 tablespoon raspberry preserves
Marbled Chocolate Curls:
2 ounces semi-sweet chocolate
2 ounces white chocolate
4 teaspoons coconut oil
Directions
For the mousse: Melt the chocolate and butter in a double boiler. Remove and allow to cool a little.
Add the cream to a large bowl and start to whip using a hand mixer. Slowly add the sugar and continue to whip until you have stiff peaks, 4 to 5 minutes.
Place the egg yolks in a pitcher, add the vanilla and whisk together by hand.
Temper the egg yolks by adding a little of the melted chocolate to them and whisking together. Pour the yolks into the bowl of melted chocolate and stir in gently.
Fold three-fourths of the whipped cream into the chocolate, reserving the rest.
Divide between 4 serving glasses.
Gently fold the raspberry preserves into the reserved whipped cream until you achieve a swirled appearance. Spoon some of the swirled whipped cream on top of the mousse in each glass.
Place the glasses into the fridge and chill for 1 hour. Remove from the fridge and decorate with Marbled Chocolate Curls before serving.
Marbled Chocolate Curls:
Yield: Ten to twelve 1 1/2- to 2-inch curls
Add the semi-sweet and white chocolate to separate small microwave-safe bowls or pitchers. Add 2 teaspoons of the coconut oil to each. Pop in the microwave together for 1 minute. Stir each until smooth, microwaving for another 10 to 15 seconds, if needed, to fully melt the chocolate.
Lay a sheet pan on the counter upside down. Start by pouring the white chocolate in a zig-zag pattern over the underside of the cookie sheet; do not get too close to the edges. Repeat with the semi-sweet chocolate, making sure to fill the holes where there is no white chocolate. Using an offset spatula or knife, spread the chocolates in a very thin layer, then stick the sheet pan in the freezer for 2 to 3 minutes. This step is key!
After a few minutes, check the chocolate by pressing it with your finger; it should leave only the slightest mark, but not an actual depression.
Using a somewhat sharp-edged spatula, scrap the chocolate from the bottom of the pan. If the chocolate is the correct temperature, it should begin to curl. If the chocolate is breaking, it is too cold so let it sit for a few seconds to warm, then try again. If it gets too soft, stick it back in the freezer for a minute.
Pretty soon you will have some pretty marbled chocolate curls. Use as a garnish immediately on chilled desserts or immediately transfer to a cold plate and place back in the freezer to harden. Store in an airtight container in the freezer until you need them. The curls are perfect for topping your favorite pies, cakes or elevating a simple fruit platter.
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Ree Drummond’s Chocolate Mousse | The Pioneer Woman | Food Network
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@dianeskahill4366
December 30, 2023 at 8:30 am
I just love your recipes ❤
@mariamutz2452
December 30, 2023 at 8:30 am
I'm new to your chanel
@Sbannmarie
December 30, 2023 at 8:30 am
Who’s Alex?
@ogbunudejuliet171
December 30, 2023 at 8:30 am
Aft
@stephanie5173
December 30, 2023 at 8:30 am
Love the jam idea in the cream
@tamipalin8171
December 30, 2023 at 8:30 am
This looks really yummy, but did anyone else watch this wondering when her sleeves were going to get into the food??
@robinmaynard1640
December 30, 2023 at 8:30 am
Anyone else watching the sleeves to see how often they drag into the food?
@TeeKayKay
December 30, 2023 at 8:30 am
Her hair & sleeves are giving me anxiety. By the end of the video, her sleeves will have been repeatedly dredged through cream & chocolate while someone's gonna have a long red hair in their mousse.
@marybaker1993
December 30, 2023 at 8:30 am
Anyone know where you get that mixer?
@jjaa6157
December 30, 2023 at 8:30 am
Not a big fan of raspberries and chocolate. Strawberries and chocolate is another story, or I would have a cayenne pepper or cinnamon whipped cream or cool whip.
@Noorskitchun
December 30, 2023 at 8:30 am
This looks amazing 😍
@pakistanifoodslover
December 30, 2023 at 8:30 am
Nice
@janzebuski3559
December 30, 2023 at 8:30 am
Really not much of a recipe, melted chocolate, egg yolks, whipped cream- nothing new. Most of the video was spent on making the curls🤔🥱
@jaleesatrevelyan1510
December 30, 2023 at 8:30 am
I wish this woman had a restaurant in my city. She is just amazing in the kitchen.
@babylonfive
December 30, 2023 at 8:30 am
Stop wearing the long sleeves that drag over plates and sometimes food. Ugh.
@cioccolatamania3622
December 30, 2023 at 8:30 am
First 30 seconds and I m already confused, what?? you do'nt need coconut oil for that. if you can't curl it, it's your fault not being able to control your hand.
@lisagill9971
December 30, 2023 at 8:30 am
💞👼🏻💐
@D.Will.C.
December 30, 2023 at 8:30 am
I've never heard "shart" used like that……..
@jennglow4647
December 30, 2023 at 8:30 am
😋
@GothicaBeauty
December 30, 2023 at 8:30 am
Does it annoy anybody else that she leaves so much of it in the bowl? I’m screaming at her to scrape the bowl clean!
@mrsrcooks7817
December 30, 2023 at 8:30 am
delicious, my kids will surely like it
@morganfern29
December 30, 2023 at 8:30 am
I love Ree’sshirt. It is very pretty.
@AfterCovidthefoodchannnel
December 30, 2023 at 8:30 am
Wooww looks really good! Like it friend! 🦇
@samuelattias7590
December 30, 2023 at 8:30 am
To Add Your Coffee to The Mature
@michaelporter7446
December 30, 2023 at 8:30 am
YUUUUMMMMYYYY 👀🤤😋 👍🏾👍🏾👌🏾❗
@noeno00
December 30, 2023 at 8:30 am
"I like to get the chocolate curls jagged and sharty"
@queenriddlee9735
December 30, 2023 at 8:30 am
Awww there was ah time where I would sit down in my living room to rest and I would stright watch her episodes on TV 📺 way back