Food
Ina Garten’s Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
Creamy peanut butter frosting and chopped peanuts give Ina’s chocolate cupcakes the most-perfect finish!
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Chocolate Cupcakes and Peanut Butter Icing
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 15 min
Inactive: 10 min
Cook: 25 min
Yield: 14 to 15 cupcakes
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup light brown sugar, packed
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons brewed coffee
1 3/4 cups all-purpose flour
1 cup good cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
Kathleen’s Peanut Butter Icing, recipe follows
Chopped salted peanuts, to decorate, optional
Kathleen’s Peanut Butter Icing:
1 cup confectioners’ sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Directions
Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs 1 at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it’s completely blended.
Divide the batter among the cupcake pans (1 rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired.
Kathleen’s Peanut Butter Icing:
Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.
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#InaGarten #ChocolateCupcakes #BarefootContessa #FoodNetwork
Ina Garten’s Chocolate Cupcakes with Peanut Butter Icing | Barefoot Contessa | Food Network
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@Ukraine2011
December 31, 2023 at 11:23 am
Well. We can't have peanuts in dessert now days. 😂. Looks good. I love chocolate and peanut butter
@melodybeitzel5378
December 31, 2023 at 11:23 am
Looks so delicious thank you for sharing
@melodybeitzel5378
December 31, 2023 at 11:23 am
Looks so delicious thank you for sharing
@camiec7383
December 31, 2023 at 11:23 am
Ina your amazing!! Watching you, I feel like I can do it. Nice lady and good cook. Thanks! 🙏🥰👏🙏💕
@spreadlove8291
December 31, 2023 at 11:23 am
I just made these! My only thing is I’d use a thin layer of the frosting cus the peanut butter was so overpowering
@michaelbrown5088
December 31, 2023 at 11:23 am
No such thing as extra large eggs
@estelagarcia499
December 31, 2023 at 11:23 am
I love you recipe
@renatajoseph6399
December 31, 2023 at 11:23 am
Anyone knows the brand of cocoa powder she used???
@vmckoi3733
December 31, 2023 at 11:23 am
Nice
@dianaleydi187
December 31, 2023 at 11:23 am
😋😊😊😘🤗🤗🤗👏👏👏👏
@markcombrinck-hertz3649
December 31, 2023 at 11:23 am
hi marj
@honaybear5286
December 31, 2023 at 11:23 am
You Should ALWAYS SHOW the INSIDE Of the Finished Product.
@johntutela5816
December 31, 2023 at 11:23 am
I wonder if this can be made into a cake
@garonordstrom7709
December 31, 2023 at 11:23 am
I love how she just digs in with her bare hands with all the ingredients
@markcombrinck-hertz3649
December 31, 2023 at 11:23 am
hi mark
@michellescarborough16
December 31, 2023 at 11:23 am
Correction-can you use less than 2 sticks of butter for the frosting.
@michellescarborough16
December 31, 2023 at 11:23 am
Can you use less than 1 stick of butter? I ask this because I have made a frosting with 2 sticks of butter and it's too much.
@tekkieman
December 31, 2023 at 11:23 am
She does the worst measuring.
@Saladkpop
December 31, 2023 at 11:23 am
Calorie angel!!!!
@sharvanpanchal6446
December 31, 2023 at 11:23 am
Hi
@shailezbudakoti3652
December 31, 2023 at 11:23 am
Yummy
@villagelife2541
December 31, 2023 at 11:23 am
Nice
@saranyamoorthy2669
December 31, 2023 at 11:23 am
Super
@sony8847
December 31, 2023 at 11:23 am
Nice 👌👍👍
@mathewsdaniel4540
December 31, 2023 at 11:23 am
Wonderful
@parvindverma1472
December 31, 2023 at 11:23 am
Nice video
@MSoori-yc1nl
December 31, 2023 at 11:23 am
Super
@sanukatiyar6187
December 31, 2023 at 11:23 am
Thanks mam 👍
Your all recipe is very nice and very simple
@inglepraveen7303
December 31, 2023 at 11:23 am
yummy
@ayeshasiddiquaayesha8403
December 31, 2023 at 11:23 am
Tasty